Chef Reiji Kaneshiro 金城 礼治

Excuse me, I'm... Actually Chef Here...ARE YOU GONNA DO THIS AGAIN? Can I commish you?

26.07.2025 15:41 — 👍 0    🔁 0    💬 0    📌 0

いらっしゃいませ!

25.07.2023 03:16 — 👍 0    🔁 0    💬 0    📌 0

LA isn’t kind to people that don’t have connections and money. You can have all the talent in the world, but it doesn’t mean a hill-o’-beans without some capital. Those that make it are set, the majority of us have to leave to keep growing.

24.07.2023 23:59 — 👍 0    🔁 0    💬 0    📌 0

Quick Intro…I’m a Japanese Chef. Trained in the US and Japan. The FIRST Black Graduate from Tokyo Sushi Academy from North America.
Worked in NYC, Miami, Seattle and currently LA. I’m damn good at what I do.

24.07.2023 22:12 — 👍 11    🔁 0    💬 0    📌 0

DO NOT DO IT. Unless you got a contract that lasts a YEAR OR MORE that can support you financially, I wouldn't do it. Los Angeles is TERRIBLE for creatives and artists that want to start a career here. California in general is bad to start a business without a ton of capital.

24.07.2023 20:20 — 👍 0    🔁 0    💬 1    📌 0

いらっしゃいませ! :3

24.07.2023 19:25 — 👍 1    🔁 0    💬 0    📌 0

No comment. 😝

24.07.2023 19:18 — 👍 1    🔁 0    💬 0    📌 0

Yeah, fuck that guy.

24.07.2023 19:15 — 👍 1    🔁 0    💬 0    📌 0

Eeeeeyyy...This is niiiiice. New app smell. Better than that Twitter...Or X whatever the hell it is.

24.07.2023 18:52 — 👍 3    🔁 0    💬 1    📌 0