Jacopo Mazzeo

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I’m working on a piece about the impact of #agave oversupply in #Tequila

looking for sources who can speak to the factors behind it & its agricultural consequences

If you have insights to share or know someone who does, drop me a line!

#journorequest
#Mexico
#spiritsindustry

Using Specialty Malts to Build Character in Spirits Distillers can tap into the same kinds of flavorful malts that brewers commonly use to build additional flavor and complexity into their whiskeys.

In my first piece for Craft Spirits & Distilling, I nerd out on how #brewing #malts can be used to add depth and character to #whiskey 🥃

#whisky
#craftspirits
#Spiritsindustry
#drinksindustry
#beer

www.spiritsanddistilling.com/using-specia...

Woke up to some great news this morning. I’ve been selected as a finalist in this year’s British Guild of Beer Writers Awards for the #NoandLowAlcohol #Beer category with my technical article on the subject for First Key Consulting
firstkey.com/efficient-ap...

#NoLowAlcohol
#nolo
#NABLAB

Contact | Jacopo Mazzeo PhD Get in Touch with Jacopo Mazzeo PhD

For an article I’m working on, I’m looking for thoughts and insights on using #liqueur #barrels to mature or finish #whisky and other #spirits 🥃

If you’re a #craft #distiller with experience in this, or know someone who is, give me a shout 👇 📩

#journorequest
www.jacopomazzeo.com/contact

In the latest issue of CAMRA's BEER magazine, just out now, I return to my beloved #NewForest with an article dedicated entirely to its vibrant #beer and #cider scene, accompanied by my own photography.

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Brewing with Fonio: A Grain from the Cradle of Humankind - First Key Consulting Fonio’s unique flavours and mouthfeel are attracting brewers, while increased cultivation and political support promise economic, environmental, and social benefits, making fonio more accessible and s...

My latest contribution to First Key Consulting Insights explores fonio and its potential as a #brewing ingredient, featuring input from #brewers already using it regularly, as well as from suppliers and academics.

#beer
#AlternativeGrains
#BrewingIngredients

firstkey.com/brewing-with...

The #Medina of #Tozeur, #Tunisia

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So.... #Tunisia makes #wine, and it even has an appellation system. Who knew?

The country's production is mostly focused on red, but this Chardonnay/Vermentino blend looked interesting, so I grabbed a bottle

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I've had a wonderful afternoon in #herefordshire, visiting Rosemaund Farm Distillery and chatting with James Chase about his #whisky project and debut 10yo release🥃

Look out for my upcoming feature in Whisky Magazine

#englishwhisky

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Tenuta Prima Pietra: an elegant taste of the Tuscan coast Jacopo Mazzeo discovers the elegant wines of Tenuta Prima Pietra, Castiglion del Bosco's coastal sister estate

Last in my Castiglion del Bosco series for @cluboenologique.bsky.social, this piece turns to its Tuscan coast estate, Tenuta Prima Pietra.

#Tuscany
#TuscanCoast
#maremma
#Wine

cluboenologique.com/story/tenuta...

Wine's Big Move Towards the Middle | Wine-Searcher News & Opinion The changing consumer landscape is nudging more and more winemakers towards mid-strength wine. Read the latest wine news & opinion on wine-searcher

Very excited to share my first contribution to Wine Searcher 📣📣📣

This report explores one of the most promising and fast-evolving categories in the low- and no-alcohol #wine space.

#nolo
#nowandlow
#lowalcohol
#midstrength

www.wine-searcher.com/m/2025/10/wi...

Looking for thoughts or insights for a piece I'm working on that explores how geographical indications are responding (or in some cases failing to respond) to the changing climate.

#journorequest

#appellations

#geographicalindications

#climatechange

#wineindustry

SevenFifty Daily has just published my report on #Chinese #wine 🇨🇳 🍷 with a particular focus on #Ningxia. I compiled this using extensive material I gathered on the ground during my visit to the region last June. 👇

#China
#wineindustry
daily.sevenfifty.com/wine-is-gett...

YouTube video by Jacopo Mazzeo A Venetian grape variety 🍇 with a bold character 🍷

All you need to know about the #Raboso #grape #variety, in less than 3 minutes

#Bellussera
#veneto
#venice #venezia
#vineyard
#wine
www.youtube.com/shorts/rTcjs...

The tale of two top Tuscans at Castiglion del Bosco Jacopo Mazzeo heads to Castiglion del Bosco in Tuscany to learn more about their Brunello and Rosso di Montalcino wines

The second piece in my three-part series for @cluboenologique.bsky.social in partnership with Castiglion del Bosco #winery is out, this time focusing on their flagship #Brunello and their unconventional #RossodiMontalcino

#wine
#Tuscany
#brunellodimontalcino

cluboenologique.com/story/the-ta...

Fruits of the forest: the pivotal role of terroir at Castiglion del Bosco The woods that surround the historic Castiglion del Bosco in Tuscany play a crucial role in shaping the character of the estate's wines. Jacopo Mazzeo explores the unique terroir of a site that has be...

My latest piece for Club Oenologique is out.

This is the 1st in a 3-part series exploring Castiglion del Bosco, a historic #Montalcino estate that was among the pioneering wineries to found the Consorzio del Vino #BrunellodiMontalcino back in 1967

#wine
cluboenologique.com/story/castig...

I’m working on a piece exploring the use of #functional #ingredients in #beer and in #spirits, and I’m looking to speak with people who can offer insight 💡

If you feel you can share some expertise, or know someone who could, please shout
🙏
#journorequest
#innovation
#beerindustry
#drinksindustry

YouTube video by Jacopo Mazzeo A secret vineyard 🍇 right in the heart of Venice 🇮🇹

A secret vineyard 🍇 right in the heart of Venice 🇮🇹

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YouTube video by Jacopo Mazzeo 🇮🇹🚤 The Best Way to Arrive in Venice 🌊

🇮🇹🚤 The Best Way to Arrive in #Venice 🌊

#TaxiBoat
#Veneto
#Italy

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Taxi boat, undoubtedly the best way to get into Venice

#venice #taxi #taxiboat #laguna #lagunadivenezia #venezia #veneto #visitvenice #boat #classy #lifestyle #italianstyle #ladolcevita #dolcevita

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Why Valpolicella Superiore makes a match for modern tastes Amarone may be Valpolicella's undisputed star but the region's fresher and often lighter Valpolicella Superiore wines are well placed to please contemporary tastes. Jacopo Mazzeo puts the versatile st...

As part of my series for Club Oenologique on the beauty of #Valpolicella and its #wines, my latest article explores the Valpolicella Superiore style.

cluboenologique.com/story/why-va...

YouTube video by Jacopo Mazzeo The 7 Sartorius Craters of Mt Etna 🌋 | #Sicily 🇮🇹

www.youtube.com/shorts/ihKQt...
#sicily
#mtetna
#etna
#volcano

In my latest article for Ferment Magazine, I explore #koji and how #breweries are experimenting with it to craft new flavours, textures, and aromas🍺🍶

You can find the piece on page 50 of this month’s issue 📖

#craftbeer
#Brewing
#sake
#beer
#kojiinbeer

YouTube video by Jacopo Mazzeo Concours Mondial de Bruxelles | Sweet & Fortified Wine Session 2025 | Sicily 🇮🇹🌋

#catania
#Sicily
#sweetwine
#fortifiedwine
www.youtube.com/shorts/3jKCI...

YouTube video by Jacopo Mazzeo A day of #beer tasting at the Italian Embassy in London 🇮🇹 🍺

A day of #beertasting at the Italian Embassy in London

#craftbeer
#birraartigianale
#italy
#italianbeer
#italia
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My latest piece for Whisky Magazine explores the recent surge of activity around #geographicalindications (GIs) in the #whisky world 🥃

You can find the full article via the link ➡️ whiskymag.com/articles/wha...
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#englishwhisky
#frenchwhisky
#whiskynews
#whiskey
#terroir

YouTube video by Jacopo Mazzeo Getting myself a proper Mlíko #beer pour at the #Czech embassy in London

Getting myself a proper Mlíko #beer pour at the #Czech embassy in #London 🍺 🇨🇿

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