Ontario and Mendoza have become new members of the Wine Origins Alliance, a global organization dedicated to eliminating barriers to wine trade and protecting the integrity of wine names.
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@waters-wine.bsky.social
Wine and spirits writer, The Globe and Mail.
Ontario and Mendoza have become new members of the Wine Origins Alliance, a global organization dedicated to eliminating barriers to wine trade and protecting the integrity of wine names.
open.substack.com/pub/waterson...
Wineries from coast-to-coast have refined their approach to the labour-intensive βtraditional methodβ of Champagne in which bubbles are captured during a secondary fermentation in bottle to produce sophisticated profiles that say βBe Mineβ each & every day
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As climate-induced extreme weather events are becoming more frequent, intense and unpredictable in South Africa, viticulturalist Rosa Kruger is looking for ways her country can continue growing grapes for quality wine well into the future
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βHorror visited us on the vineyard in the past few days,β Fowles Wine owner Matt Fowles wrote in a Jan. 10 Facebook post. βWe lost our home, sheds, vineyards and livestock...β
Find his Ladies Who Shoot Their Lunch Wild Ferment Shiraz at LCBO Vintages outlets
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Some timely reviews for this weekβs LCBO Vintages drop. And, an appreciation for a moment in the Will Arnett comedy-drama, Is This Thing On?, that resonates
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When it comes to filling the wine rack for February, there should be a balance of nurturing bottles that lean into the cold, and vibrant ones that speak of spring. How better to toast the gradual lengthening of daylight while coping with the persistent cold?
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Two wines from Niagaraβs Domaine Queylus are featured as part of the February 7 LCBO Vintages in Ontario. Read reviews for them and three other recommendations in my latest Substack.
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A cameo in Taylor Swiftβs Disney+ documentary sparked a surge in sales for Domaine de Terres Blanches. One of the wineryβs bottles is visible during the last episode of End of an Era, prompting a run on the Sancerre which is released Feb. 7 at LCBO outlets
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Wine Consumption in Major Wine-Consuming Countries (1840-2024)
31.01.2026 15:55 β π 7 π 3 π¬ 0 π 2People think of icewine as a dessert wine or something for special occasions, but it doesnβt have to be, explains Inniskillin's Sumie Yamakawa. βWe want to open peopleβs eyes to icewineβs potential.β
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AndrΓ© Morgenthal loved wine. He loved South Africa. He loved connecting people. Mostly, he loved gathering around a table, sharing food, wine and free-ranging conversation. A toast to one of South African wine's greatest champions watersonwine.substack.com/p/my-dinners...
30.01.2026 21:00 β π 0 π 0 π¬ 0 π 0β[Trius Red has] definitely stood the test of time,β says Trius head winemaker Emma Garner. The new vintage of Trius Red is reviewed this week alongside other serious Bordeaux-influenced wines produced in Ontario and British Columbia.
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βWine can be a symbol of resilience against climate change,β explains Spanish winemaker Miguel A. Torres. βWe like to have our vineyards and like to produce wine to make people happier.β
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If youβre shopping the upcoming LCBO Vintages release in Ontario, here are five wines that I have my eyes on.
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I went to a career fair in university and asked an unwitting reporter from theΒ Kitchener-Waterloo Record how I could get a wine column. She deflected, with good reason. There were few wine columns in the country then. None written by twenty-something English majors.
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I am often asked if I have a podcast. I donβt, but do think about it.
Time and confusion about technology and equipment are the biggest hurdles as I see it. Excuses that are easy enough to overcome should I decide to be the worldβs last adopter of podcasting.
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Although wine is often seen as a traditional business, Spanish winemaker Miguel A. Torres turned his familyβs company into a global leader by embracing new ideas and preparing for the future.
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Global Per Capita Wine, Beer, and Spirits Consumption, 1961-2022
04.01.2026 12:59 β π 11 π 8 π¬ 0 π 0If you plan to avoid or reduce consumption of alcohol in the new year, thereβs an ever-expanding universe of non-alcoholic beer, wines and spirits to consider. Here are three recommendations to buy now
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Bill Ashburn started planning his retirement from Forty Creek two years ago by imparting knowledge gained over 38 years in distilling and transferring responsibilities as part of a succession plan.
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Canadian wine has enjoyed a banner year, with increased consumer interest and good-quality harvests across the country.
β©The real excitement was the abundance in B.C., which signalled a recovery from the 2024 frost that resulted in 95-per-cent crop loss.
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Sharing wines with real personality is one of the best ways I know to spread joy. Whether they are classic or recognizable labels or more novel and modern expressions, the right sort of wine for this moment conveys unique characteristics.
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Whether you opt to serve something bitter, bubbly or refreshing, a well-chosen aperitif can have a transformative effect especially during the merry mayhem of the holiday season.
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As the temperature drops, my interest in hearty red wine typically increases. But Iβm also attracted to deeply satisfying styles of white wines that inspire cheer and conviviality during the cozy season.
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Stone Eagle represents a huge vote of confidence in continued growth of luxury wine tourism in the Niagara.
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For many, it can be hard to pick from the many available options of wines for holiday hosting.
β©Much depends on taste and budget, which is why Iβm sharing recommendations for enjoyable bottles that can rise to meet different occasions.
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The popularity of drinks-themed advent calendars continues to grow, as festive packs of wine, spirits and ready-to-drink cocktails add to the merriment of the season.
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Chief winemaker Peter Gago not only carries on the research, experimentation and wine development that define Penfoldsβ legacy, but also serves as the companyβs public face.
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