Alexander Mathys

Complete Conversion of Organic Acids into Protein-Rich Biomass: Discovering the Photoformatotrophic Capacity of Galdieria sulphuraria Galdieria sulphuraria (GS) SAG 108.79 was cultivated at pH < 2 using formic (FA) and acetic acid (AA) as carbon sources in mixotrophy. When the supply rate of FA and AA matched the CO2 fixation rate o...

Our new #openaccess #research #article on Complete #Conversion of #Organic #Acids into #Protein-Rich Biomass: #Discovering the #Photoformatotrophic #Capacity of #Galdieria sulphuraria. Excellent job by our new @ethz.ch
#PostDoc Giacomo Proietti Tocca & the #greatteam pubs.acs.org/doi/10.1021/...

30.06.2025 07:49 — 👍 0    🔁 0    💬 0    📌 0

Comparison of lipid droplet extraction from cell wall-deficient Chlamydomonas reinhardtii with pulsed electric fields or osmotic shock Microalgal lipid droplets (LDs) are promising sources of pre-emulsified triacylglycerols (TAGs) and can be extracted aqueously due to their hydrophili…

Our new #openaccess #research #article on Comparison of #lipid #droplet #extraction from cell wall-deficient #Chlamydomonas #PEF or #osmotic #shock. Excellent job by our @ethz.ch #doctoral #candidate Julia Baumgartner & the #greatteam www.sciencedirect.com/science/arti...

25.06.2025 09:33 — 👍 0    🔁 0    💬 0    📌 0

Reversible electropermeabilization of Auxenochlorella protothecoides microalgae: tracking mass transfer and membrane resealing dynamics induced by pulsed electric fields Pulsed Electric Field (PEF) treatment is an emerging technology that enhances mass transfer by inducing cell permeabilization, offering great potentia…

Check our new #openaccess Singapore-ETH Centre @ethz.ch #research #article on #Reversible #electropermeabilization of A. protothecoides #microalgae.. Excellent job by our #doctoral #candidate Byron Pérez & SEC Food lab team! Thanks NRF & Bezos Earth Fund. www.sciencedirect.com/science/arti...

19.06.2025 07:48 — 👍 0    🔁 0    💬 0    📌 0

Congratulations to Alexander Mathys! | Department of Health Sciences and Technology (D-HEST), ETH Zürich Congratulations to Alexander Mathys! The ETH Zürich scientist was accepted as a full member of the Berlin-Brandenburgische Akademie der Wissenschaften on 14 June. A great honour! The Berlin-Brandenb...

Thank you so much @bbaw.bsky.social for this honor & @ethz.ch & D-HEST for all the support. Big thank you to the academy president Prof. @markschies.bsky.social, the #Technological #Sciences #Class, Prof. Schubert & Prof. Stommel, & all academy members for the trust!
www.linkedin.com/posts/dhest_...

16.06.2025 08:30 — 👍 3    🔁 1    💬 1    📌 0

Physical properties of food waste influence the efficiency of black soldier fly larvae bioconversion via microbial activity Black soldier fly larvae bioconversion is an emerging industrial technology for more sustainable waste management and feed production. Recycling heter…

Our new Singapore-ETH Centre #SEC, National University of Singapore @ethz.ch #openaccess #research on #Physical #properties of #food #waste #influence the #efficiency of #BSFL #bioconversion, congrats to Adrian Fuhrmann & #greatteam, Thanx #NRF
#openaccess Link www.sciencedirect.com/science/arti...

26.05.2025 13:00 — 👍 2    🔁 1    💬 0    📌 0

Strategies to overcome challenges in upcycling industrial side-streams into microalgae-based foods: Auxenochlorella protothecoides as a case study Side-streams, encompassing food-safe by-products and edible surpluses from the agri–food industry, represent an abundant source of untapped organic nu…

Thanks dear Alcine Chan, Vivian Hau, Iris Haberkorn and Prof Shao Quan LIU for this excellent #collaboration with the National University of Singapore & @ethzurich.bsky.social,
#Openaccess #link is here till June 25th 2025: authors.elsevier.com/c/1l2lf7tbad...
www.sciencedirect.com/science/arti...

07.05.2025 11:25 — 👍 2    🔁 0    💬 0    📌 0

Making Headway in Sustainable Food Production “Urban Microalgae-Based Protein Production” project led by the Singapore-ETH Centre (SEC) and National University Singapore (NUS) completed

Great Singapore-ETH Centre #SEC, @ethzurich.bsky.social, #NUS, #A*STAR SIFBI, @ethzwfsc.bsky.social #collaboration! Such a great successful #project #completion and we are happy to continue within the #Bezos #Centre for #Sustainable #Protein @NUS

sec.ethz.ch/news-events/...

05.05.2025 10:03 — 👍 3    🔁 1    💬 0    📌 0

Congratulations to the whole « #Urban #Microalgae-Based #Protein #Production» #project #team in #Singapore and #Zurich! Thanks National Research Foundation Singapore for funding.
www.youtube.com/watch?v=3NCu...

More Details here: sec.ethz.ch/news-events/...

05.05.2025 10:00 — 👍 1    🔁 1    💬 0    📌 0

Our new SEC-ETH @ethzurich.bsky.social #Food #Team @ethzwfsc.bsky.social
#openaccess #research on #Microfiltration of #microalgae biomolecules: Impact of #PEF & #HPH on #singlecell #protein recovery and #membrane #fouling.Thanks #CREATE & #Singapore #NRF for funding! doi.org/10.1016/j.al...

07.04.2025 10:31 — 👍 2    🔁 1    💬 0    📌 0

EPFL Sustainable Innovation Challenge on LinkedIn: 📢 Meet the 9 Speakers of Day 1 of the Sustainable Innovation… 📢 Meet the 9 Speakers of Day 1 of the Sustainable Innovation Challenge! 🗣 We’re thrilled to introduce the 𝟗 𝗲𝘅𝗽𝗲𝗿𝘁 𝘀𝗽𝗲𝗮𝗸𝗲𝗿𝘀 who will be…

CU at the upcoming #EPFL #Sustainable #Innovation #Challenge in #Lausanne, March 13th
www.linkedin.com/feed/update/...

get #tickets for #free here www.eventbrite.com/e/epfl-susta...

Thanks so much for the invitation

04.03.2025 09:11 — 👍 0    🔁 0    💬 0    📌 0

Learning from the best! Experiencing noma.dk world’s finest cuisine to discover how we can #create new, more #sustainable #foods #without #compromising on #exceptional #taste! Thanks for the invitation Center for Innovation and Sustainability in Business Foundation with www.cisb.org/en/initiativen

28.02.2025 07:26 — 👍 2    🔁 0    💬 0    📌 0

Thanks for highlighting @ethzwfsc.bsky.social , great work by our doctoral student Armin Siegrist and the whole team with
Ashley Green and Fabienne Michel. Great to see that price parity between meat substitutes versus conventional meat has been reached in Germany already.

20.02.2025 09:06 — 👍 1    🔁 0    💬 0    📌 0

Projektingenieur:in (m/w/d) Werkstatt Schwerpunkt Lebensmittelverfahrenstechnik

Wir #suchen #Projektingenieur:in (m/w/d) #Werkstatt Schwerpunkt #Lebensmittelverfahrenstechnik. Alle Info hier: jobs.ethz.ch/job/view/JOP...

04.02.2025 11:06 — 👍 1    🔁 0    💬 0    📌 0