PDX VEG

The Walnut Chorizo Quesadilla consists of a tortilla filled with walnut chorizo, melty vegan cheddar, roasted peppers, sweet onions, and butternut squash. Topped with jalapeño cashew cream sauce, green onions, cilantro, and cilantro. Served with a lively red salsa.

All-vegetarian #vegan-friendly harlowpdx.com is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with their delicious Walnut Chorizo Quesadilla. A portion of the proceeds benefits Sport Oregon, which brings world class sports to Portland and celebrates sport across Oregon.

The Holiday Panini consists of luscious cashew cream cheese, meaty Tofurky slices, and house-made sweet and tart cranberry sauce pressed between Portland French Bakery sourdough.

100% #vegan Cultured Kindness in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a crave-worthy Holiday Panini that will benefit Portland Immigrant Rights Coalition, pircoregon.org, and greenacresfarmsanctuary.org.

The top left is the Thanksgiving Smórgåstårta, a sandwich cake composed of sourdough bread, lingonberry jam, sourdough stuffing, braised kale and arugula, roasted squash, mustard, and mushroom mousse. The top right shows the outside of Carina’s Bakery. The bottom left shows the Carina’s Bakery logo on the left, which says Bake to Thrive and Taste the Passion. Underneath, it says “At Carina’s Bakery, we make 100% vegan and various gluten-free products through Scandinavian traditions, Oregon ingredients, and the unique talents of employees who put the ABILITY in disability.” On the right is a drawing in blue of a woman with a guide dog for the blind. The bottom right is the Harvest Princess Cupcake. A fall-themed, portable version of a Swedish classic, this cupcake is composed of pumpkin spice cake, apple jelly, ginger custard, and cinnamon-kissed whipped cream. The top is decorated with festive fall leaves made of marzipan.

100% #vegan carinasbakery.com is participating in is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with two incredibly creative and crave-worthy specials: Thanksgiving Smórgåstårtas and Harvest Princess Cupcake. A portion of sales will support www.guidedogs.com.

The Vegan Tikka Masala with Chikn is made with tender, meaty, vegan chicken cooked in a rich, brightly flavorful, velvety coconut cream-based tomato sauce with Indian spices. Served with basmati rice.

maruti-restaurant.com, an all-vegetarian family-owned restaurant in #PDX with many #vegan free options, is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a delicious Vegan Tikka Masala with Chikn that will benefit thelovefoundation.com.

The top left is Tom Yum Noodle, which was a garlic chili tom yum-style stir-fry with tofu, vermicelli rice noodles, baby corn, carrots, tomatoes, red and green bell peppers, yellow and green onions, shiitake mushrooms, broccoli, and cilantro. The top right shows the inside of Kati Portland. The bottom left shows the outside of Kati Portland. The bottom right is the Curry Puffs, crispy flaky Thai-style spiral curry puffs filled with a savory, sweet, and warming stir-fried curry of potatoes, carrots, yellow onions, and cilantro. Served with tangy and sweet house-pickled cucumber.

Yesterday was a great day to visit all-vegetarian katiportland.com, which has a delicious variety of Thai dishes that are almost all #vegan, because they had a fundraiser for @wildwoodsanctuary.bsky.social and are donating a very generous 40% of sales.
📸: Tom Yum Noodle, Curry Puffs

The top right is Nectaris Salon du Vin’s Tortilla Española, which was a delicious wedge of Spain’s take on an omelet layered with cozy potatoes and caramelized onions, held together by house-made tofu egg. Served with bright and flavorful romesco sauce and lively savory roasted garlic alioli with crusty bread. The top right is Mo's Anti-Tipple (zero-proof), which consisted of Monday N/A whiskey, anise simple, orange, and spicy but balanced Double Dutch Ginger Beer. It was served with a savory complementary apéro of tomato, olive, apple, and sausage on toast (lower left). The lower right is Verdure’s Pear Frangipane Tart, which consisted of a tart shell filled with frangipane (sweet almond-flavored custard) and poached Reddy Robin and Shinseiki Asian pears.

100% #vegan nectaris.wine is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a Tortilla Española, and low proof/zero proof cocktails that benefit ahivoyoregon.org. They are also hosting a Pear Frangipane Tart made by Verdure that benefits wildlingsforest.org.

This creative and delicious Black Sesame Butterscotch Blondie had lovely deep, sweet, and rich flavors with sea salt on top.

100% #vegan orangeblossomco.com in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a delicious Black Sesame Butterscotch Blondie that will benefit furlovehaven.org, which saves dogs from high kill shelters and finds them loving homes.

We had the Jaggery Beef Curry as part of a Rice & Curry Plate. Shown clockwise starting at the bottom right are the Jaggery Beef Curry, Tempered Okra, Parippu (mid lentil curry), Seeni Sambal, Deviled Potatoes, Pumpkin Curry, Collards Mallum, Pol Sambal, and Yellow Rice (center)

100% #vegan @mirisata.bsky.social is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a delicious Jaggery Beef Curry that will benefit Portland Animal Welfare Team, which provides veterinary care to animals whose families are facing houselessness or extreme poverty.

Chili Bean Mac & Cheese consists of rigatoni in a super creamy plant-based cheese sauce with black beans, corn, and tomato. Topped with breadcrumbs and chives. It was hearty, comforting, and satisfying.

100% #vegan Vtopian in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a delicious Chili Bean Mac & Cheese special that benefits Farmageddon, our only local farm growing 100% veganic produce, which is at People’s Farmers’ Market on Wednesdays.

The Red Velvet Waffle consists of a fluffy red velvet Belgian waffle with crisp edges topped with green pandan whip topping and horchata tres leches syrup. With a brilliant choice of flavors, this was as delicious as it was creative and beautiful with the colors of the Mexican flag.

100% #vegan mementomoricafe.com in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a brilliant Red Velvet Waffle that will benefit Portland immigrant rights group Portland Contra Las Deportaciones.

This Pumpkin Cheesecake Brownie consists of creamy, silky smooth cashew-based pumpkin cheesecake with warming fall spices swirled over a rich, fudgy brownie base.

100% #vegan and #gluten-free tinymoresopdx.com in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a decadently delicious Pumpkin Cheesecake Brownie that benefits NE Portland Emergency Food Program (emo-nefp.org) to support our neighbors facing food insecurity.

This is the Triple X Cheeseburger, a crave-worthy deluxe burger has a cow-free Impossible patty, melty Violife cow-milk-free smoked provolone, smoky Thrilling Foods pig-free bacon bits, crispy onions, chopped white onions, pickled jalapeños, lettuce, and boldly flavorful house-made chipotle-jalapeño ranch aioli on a Portland French pub bun.

100% #vegan thewagonpdx.com in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with an amazing Triple X Cheeseburger that benefits animalaidpdx.org.

The Apple Pie Sundae consists of apple ice cream with apple pie filling and buttery pie crust crumbles, topped with an apple cider reduction, bourbon ginger caramel, brown sugar pecan streusel, CocoWhip, and more pie crust.

100% #vegan Ramblin’ Rose, located at Alberta Carts in #PDX, is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with an amazing Apple Pie Sundae that benefits Esther’s Pantry, Oregon's first LGBTQ+ affirming shopping style food pantry.

This Empanada Special consists of two empanadas: One Double Filling Empanada that has two savory fillings: one half, marinated tofu and zucchini and the other half, roasted butternut squash and kale. Served with Verdure’s tangy, spicy, sweet tamarind-gochujang sauce. One Guava & Cream Cheese Empanada: a simple and classic combination of sweet and salty, this has sweet, aromatic guava paste and salty Cultured Kindness cashew cream cheese.

100% #vegan empanadasmasa.com is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with an amazing empanada special that benefits thehumaneleague.org.
📸: One Double Filling Empanada and Guava & Cream Cheese Empanada

The Salt And Pepper Vegan Squid special consist of ingenious firm and chewy mycelium squid battered, deep fried and stir fried with fresh peppers, ginger, garlic and pepper salt.

Worker-owned, family-friendly, and queer-run jaderabbitpdx.com in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a fabulous Salt and Pepper Vegan Squid special that benefits Rose City Rabbit Rescue.

The top shows the Mis Tacones Birria Ramen, overview on the left, close-up on the right. It consists of birria made with locally foraged chanterelle mushrooms on a bed of ramen noodles cooked in a deeply flavorful, savory, and hearty house consommé with onions and cilantro. The bottom shows La Casa De Mamá’s dreamy Pumpkin Spice Tres Leches, overview on the left, cross section on the right. It consists of sponge cake soaked in a plant-based 3-milk mixture, topped with luscious pumpkin spice plant-based whipped cream and seasonal fruit.

@mistaconespdx.bsky.social is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a crave-worthy Birria Ramen, which benefits gymspaceeq.com. They are also carrying La Casa De Mamá’s dreamy Pumpkin Spice Tres Leches, which benefits Portland Immigrant Rights Coalition.

The top left is the Polenta Benedict, which consisted of polenta cakes topped with hearty, savory house-made plant-based sausage, avocado, spinach, tomato, and fantastic rich, creamy, and lemony plant-based hollandaise sauce. Served with potatoes. The top right is the Pancakes, which consisted of two fluffy pancakes topped with luscious, sweet peach cream and fresh berries. Served with maple syrup and potatoes. The bottom left is the Deviled Eggs. These magical chicken egg-free delicacies have luscious rich, creamy, and zesty egg yolks and stunningly authentic-tasting firm but tender egg whites. The bottom right is the new sign outside Epif that says Epif Vegan Brunch.

We are so happy that 100% #vegan epifpdx.com in #PDX is back as a fabulous brunch spot. The menu is full of creative and crave-worthy dishes. Everything we had was spectacular and we look forward to coming back for more.
📸: Polenta Benedict, Pancakes, Deviled Eggs

This figure has 4 parts. The top left is the Umami Magic sandwich made by Rad Magic Subs. This fantastic fish-free sandwich is packed with flavors usually elusive to vegan diners. It has house-made tofu fish cutlets, shredded rainbow cabbage, sweet miso drizzle, pickled cucumbers, red onion, and garlic dill mayo on a poppyseed bun. The top right shows the entrance to Rad Magic Subs with an adorable painting on the window of a smiling cloud with starry eyes sitting on a rainbow and eating a submarine sandwich. The bottom parts show 222 Pastry’s Caramel Apple Pop Tart, which has apple pie filling, caramel icing, and flaky salt. On the left, it is intact. On the right it has been cut in half and stacked to show the apple pie filling.

100% #vegan radmagicsubs.com is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a crave-worthy Umami Magic Sandwich that benefits Portland Street Medicine and is carrying 222 Pastry’s dreamy Caramel Apple Pop Tart, which benefits Portland Immigrant Rights Coalition.

The Soon To Be Famous Bowl consists of luscious melty Good Planet Foods cow milk-free cheddar and mozzarella, diced potatoes, roasted corn, scallions, lively, seasoned, crispy, meaty Buddy’s Steaks fried plant-based popcorn chicken, and gravy drizzle, plus Mama Lil’s peppers on a thick sourdough crust that has crispy edges and a light and airy crumb inside.

100% #vegan Boxcar Pizza in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with The Soon To Be Famous Bowl. It’s a brilliant adaptation of a comfort food favorite that deserves to be famous. A portion of the proceeds will be donated to www.mercycorps.org.

Likely Ivy’s Rosemary Cranberry, Pumpkin Spice, and Mocha Latte cupcakes will benefit Wildwood Sanctuary & Preserve. Buddy’s Steaks Pesto Mac & Cheese Balls will benefit The Vegan Scouts. Gatto Gelato’s Caramel Apple Snickerdoodle and Sweet Potato Maple Pecan Mini-Pies will benefit Portland Animal Welfare Team.

Likelyivy.com is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with delicious little cupcakes and carrying Buddy’s Steaks crave-worthy Pesto Mac & Cheese Balls and 2 fabulous mini-pies from gattogelato.com. A portion of sales from each will support an important cause.

This figure has 4 parts. The top left is the Lion’s Mane Mushroom Rangoon made by Obon Shokudo, a fantastic vegan reinvention of crab rangoon with farmed lion’s mane mushrooms blended with luscious, creamy tofu misozuke and veggies, wrapped in dumpling skins, and deep fried. Served with house sweet and sour sauce. The top right shows the outside of Obon Shokudo. The bottom left shows the inside of Obon Shokudo. The bottom right shows the Chocolate Persimmon Tart made by Camellia Vegan Patisserie, which is a chocolate tart filled with Hachiya persimmon gelée, Hojicha infused dark chocolate ganache, and vanilla sea salt.

@obonpdx.bsky.social and Camellia Vegan Patisserie are participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with a Lion’s Mane Mushroom Rangoon that benefits oregonwild.org and a Chocolate Persimmon Tart that benefits www.pixieproject.org, respectively.

This Pasta AKA Bill special consists of rotini in a boldly flavorful tomato basil cream sauce with crushed neatballs and a sprig of fresh basil and almond parm on top. It was hearty, comforting, satisfying, and generously sized. (gluten free; contains soy, cashew, almond)

100% #vegan secretpizzasociety.com in #PDX is participating in @veganizerpdx.bsky.social’s #WorldVeganMonth celebration with this yummy Pasta AKA Bill. A portion of the proceeds will benefit www.sistersoftheroad.org.

This figure has 4 parts. The top left is the Bacon Cheeseburger, which consisted of an innovative, tasty, and nourishing patty made in-house with wild rice, brown rice, mushrooms, and leeks, smoky house-made tempeh bacon, vegan cheese, lettuce, tomato, pickles, and umami sauce on a sesame seed bun. Served with fries or slaw. The top right is the outside of the NE Alberta location of Off the Griddle. The bottom left is the inside of the NE Alberta location of Off the Griddle. The bottom right is Pumpkin Waffle, which consisted of pumpkin spice purée, vegan sweet cream, chopped hazelnuts, and powdered sugar on a blue corn waffle that was soft and chewy inside with deep pockets and lightly crisp edges.

All-vegetarian offthegriddle.com in #PDX has a great range of #vegan options for delicious comfort food that tastes great without requiring the presence of any animals on your plate and that will satisfy omnivores, vegans, and everyone in between.
📸: Bacon Cheeseburger, Pumpkin Waffle

This Spring Roll Poutine Special consisted of a veggie spring roll with luscious, creamy Vtopian vegan cheese curds, gravy, crispy garbanzos, sweet and tangy pickled cabbage, green onion, lime aioli, and chili oil. With a crave-worthy mix of bold flavors and contrasting textures, it was fantastic.

100% #vegan norahpdx.com in #PDX which serves up fantastic pan-Asian cuisine is participating in @veganizerpdx.bsky.social’s marvelous #WorldVeganMonth celebration with a this crave-worthy Spring Roll Poutine special. A portion of the sales will benefit www.apano.org.

These are four beautifully decorated Pan de Muerto from La Casa De Mamá.

Happy Día de los Muertos, World #Vegan Day, and first day of World Vegan Month! We have been celebrating with some fabulous Edición Limitada Pan de Muerto from La Casa De Mamá, hand-made and with beautiful decorations inspired by the vibrant patterns and colors of Mexican artesanías.

These are the delicious chocolate truffles from Missionary Chocolates that we enjoyed: Smoked Cherrywood Salted Caramel, Sweet Raspberry, Blood Orange, Peppermint Perfection (in green foil), Dark Chocolate Delight, Chai, Elderberry (Heart), Simply Expresso, Earl Grey, and Local Lavender.

Happy Halloween! We are glad that there are delicious #vegan chocolates such as those from 100% vegan Missionary Chocolates in #PDX that not only spare the 🐄 but also are recommended by @foodispower.bsky.social because their 🍫 isn’t made from cocoa that was produced using child labor and/or slavery.

On the left is the Paratha with Pumpkin Masala (vegan version with tofu). A fusion of Bangladesh and Burmese cuisine, this pumpkin purée curry with coconut milk and cream, potatoes, and tofu was hearty and richly flavorful. Served with a flaky buttery paratha. On the right is the Village Salad, which consisted of vibrantly flavorful hot and sour marinated green tea leaves in a cabbage salad with onions, garlic, tomato, ginger, crispy fried nuts and chickpeas. This is usually served with rice, but their parathas are so amazing that we chose to get one with this too.

villagekitchenpdx.com is a #vegan-friendly food cart in #PDX that serves Burmese fusion cuisine. The food is made from recipes that owner Awng Htoi brought with him from the Northern Myanmar home that he left as a refugee. The flavors are vibrant, multidimensional, and uniquely delicious.

This figure has 4 parts. The top left is the Vegan Thali Platter, which consists of Seasonal Dhal (rotating selection of house curry spiced bean and lentil stews with seasonal farm vegetables) and Tandoori Tempeh Curry (umami-rich Squirrel and Crow chickpea and quinoa tempeh in a rich smoky coconut milk-based Tandoori sauce). Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw, seasonal pickles, and spicy green chutney. The top right is the vegan version of the Aloo Chaat (without yogurt). It consists of crispy fried potatoes tossed in chaat masala and house garam masala mustard and drizzled with green chutney and tamarind date chutney. The bottom left is the Papadams, crispy lentil flour crackers served with a trio of flavorful chutneys: herby and spicy cilantro serrano, sweet and savory tamarind date, and tart and aromatic cranberry black cardamom. The bottom right image is the DesiPDX food truck.

desipdx.com in #PDX serves Indian fusion cuisine that blends Indian spices and flavors with cooking styles from the West and other regions, bringing a modern take to classic Indian recipes. Everything is #gluten-free and the #vegan options are great.
📸: Vegan Thali Platter, Aloo Chaat, Papadams

This figure has 4 images. The top left is the Broccoli Mac, which consisted of quinoa and rice pasta in a rich and creamy butternut cheese sauce with steamed broccoli plus sweet, savory, and meaty BBQ soy curls, topped with cheesy breadcrumbs. The top right is the Fernhill Salad, which consisted of mixed greens, smoky, thick-cut pig-free Thrilling Foods Bakon™, lightly cooked firm broccoli, tomatoes, crisp, sweet, and tangy pickled jicama, and dried cranberries, plus umami-rich maple tamari tempeh and lively Mama Lil’s peppers. Served with lemon maple vinaigrette. The bottom left is a Peanut Butter Rice Crispie, which was a rice crispie treat with peanut butter, drizzled with chocolate. The bottom right shows the outside of Tiny Moreso.

For delicious, nourishing, and 100% #vegan and #gluten-free food in #PDX, tinymoresopdx.com is always a great choice. The vibrant flavors will satisfy your taste buds, and your body will feel great too.
📸: Broccoli Mac, Fernhill Salad, Peanut Butter Rice Crispie

This figure has 4 parts. The top 2 are the Pumpkin Pie Waffle, before and after adding maple syrup. It consisted of a gluten-free waffle that was both fluffy and chewy, with crisp edges and deep pockets with pumpkin and warming spices baked right in, topped with maple roasted pecans, house granola, cashew cream, and a sprinkle of cinnamon. Served with a generous side of real maple syrup. The bottom left is the Caramel Apple Smoothie Bowl, which consisted of a thick smoothie base made with a lovely blend of pineapple, organic banana, organic strawberries, organic dates, and freshly juiced organic apple juice topped with spiced fresh, organic apple, maple pecans, house-made granola, and a drizzle of house-made coconut caramel sauce. The bottom right shows the outside of the SE location of Happy Day Juice.

We always enjoy returning to 100% #vegan and #gluten-free Happy Day Juice for their delicious and nourishing food. Right now, they have some delicious fall specials.
📸: Pumpkin Pecan Waffle, Caramel Apple Smoothie Bowl