Alex Crisp

Greenwashing Meat and Dairy - Nusa Urbancic CEO of Changing Markets Foundation speaks to Alex from Future of Foods Interviews

Listen to how big Meat and Dairy is stifling positive change through misinformation and greenwashing.
futureoffoodsinterviews.substack.com/p/greenwashi... @veganftaofficial.bsky.social @veganella.bsky.social @veganbusyworker.bsky.social @animalrights1.bsky.social @veganhorizon.substack.com

Making Protein from Thin Air - Sonja Billerbeck | Podcast Episode on RSS.com In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produc...

Making Protein from Thin Air

Check our new podcast: rss.com/podcasts/ale...
@imperialcollegeldn.bsky.social @gfi.org

Do Plant Based Burgers Taste Better Than Meat? FoF Interviews Caroline Cotto - taste specialist

Do plant based burgers tastes better than meat?

futureoffoodsinterviews.substack.com/p/do-plant-b...
@gfieurope.org @futureoffood.bsky.social

Denmark spends over €100 million on protein transition FoF speaks to Chair of the fund Marie Louise Boisen Lendal

Denmark leads the way on the Paris Agreement @greenpowerdenmark.dk @fao.org @efsa.europa.eu @gfieurope.org
futureoffoodsinterviews.substack.com/p/denmark-sp...

How Does Your Meat Grow? Lessons in Cellular Agriculture FoF Interviews Gets Home-Schooled by Dr Estere Sienkmane and Dr Alice Esperanza

How to cultivate meat from animal cells - a lesson in biotechnology. Episode 63 of Future of Foods Interviews. Subscribe for Free open.substack.com/pub/futureof... @estere-sei.bsky.social @cultivated-meat.maubon.com

Tolkein's Lord of the Rings mirrored life - an allegory of good vs evil. Orks,Trolls,Ogres, Hobbits,Wizards,and Elves.

If we match to modern day

Lefty liberals,Tories,billionaires,far right thugs,climate activists.

Is Baggins Greta Thunberg?
Is Musk an autistic Saruman?
Tommy Robinson is...

Achieving Protein Transition Via The Supermarket Shelves - Madre Brava Alex speaks to CEO Vicky Bond about the inevitability of the transtion.

The protein transition via the supermarket shelves - Madre Brava open.substack.com/pub/futureof...
@madrebrava.bsky.social @gfieurope.org @oxfutureoffood.bsky.social

Investing to Transition - Away From Intensive Animal Farming Alex Speaks to Sajeev Mohankumar from Farm Animal Investments (FAIRR) - which has $80tn in managed assets

Investing For Transition - from industrial animal agriculture to a kinder / more sustainable food system.

FoF Interviews speaks to FAIRR Investments with $80tn AuM. open.substack.com/pub/futureof...
@fairrinitiative.bsky.social @gfi.org @futureoffood.bsky.social @gfieurope.org #investment #fairr

We are eating the Earth. Having turned our natural planet into a farm and still requiring 50% more proteins by 2050 - what do we do? @mikegrunwald.bsky.social has some suggestions. youtube.com/clip/Ugkx__t... @goodlawproject.bsky.social @earth-science.bsky.social @brucefriedrich.bsky.social

We Are Eating the Earth - An Urgent Story Future of Foods Interviews best selling author Michael Grunwald

We Are Eating the Earth - FoF interviews best selling author Michael Grunwald. Listen to find out why and how and what we can do to stop. shorturl.at/RPoXb
@gfi.org @gfieurope.org @ciwf.org @chrisgpackham.bsky.social @michaelgrunwald.bsky.social @animalagreality.bsky.social @foaorg.bsky.social

Tasting Cultivated Seafood in London’s East-end In London’s East End, a food revolution is bubbling – a high-tech movement promising to change our way of life. Although still in its infancy, with significant early-stage obstacles to overco…

I was invited to taste cultivated fish and caviar.
If you want to know how it tasted - read here.
thespoon.tech/tasting-cult...
#cultivatedmeat #caviar #Seafood #umami #london

What are the alternatives to industrial farming?

observatory.wiki/Factory_Farm...
@theobservatory.bsky.social @gfi.org @gfieurope.org @futureoffood.bsky.social #cellularagriculture #cultivatedmeat #industrialfarming #animalagriculture #animalwelfare #vegetarian

Subscribe for free to alexcrisp.substack.com to follow the breakthroughs in biotech - aimed to end factory farming and make life better for animals - direct interviews with the scientists, policy makers and founders. #factoryfarming #animal #farming #cultivatedmeat

Tried cultivated fish fillet yesterday in London - and caviar for seconds.
#umamibio #cultivatedmeat #futureoffoodsinterviews #fish

Producing real beef without slaughter - Ivy Farm Cultivated Meat FoF Speaks to Head of Brand and Strategy - Riley Jackson

Support FOF Interviews - where the future is slaughter free. FoF promotes tech and people working to change the food system. A place for all #vegans and #vegetarians and #animal lovers.
@rileyjackson.bsky.social @goodfoodscience.bsky.social @gfi.org @gfieurope.org
open.substack.com/pub/alexcris...

YouTube video by Future of Foods Interviews THIS is a Bit Weird - Andy Shovel

Andy Shovel, co-founder of plant based foods company #THIS talks to Future of Foods Interviews about the weird things we do to #animals. youtu.be/TFzzF7GbTBE #vegetarian #vegan #plantbasedfood #altproteins #alexcrisp #andyshovel #abitweird @gfi.org

Is it Harder to get Approval for Cultivated Meat Now Than it Used to be? FDA (ex) senior scientist and co-author of Upside Foods dossier, Eric Schulze - gives insights.

Latest FoF podcast released today. alexcrisp.substack.com/p/is-it-hard...

@gfi.org

If Jeffrey #Epstein was still alive would Donald #Trump have pardoned him?

Becoming the leader in cultivated meat fat - Hoxton Farms Future of Foods speaks to CEO Max Jamilly

Leading the way in cultivated animal fats - fats without animals. London based Hoxton Farms. alexcrisp.substack.com/p/becoming-t... #vegetarian #meatfree #biotechnology #subscribe

@robertjenrickmp.bsky.social lost agst her - that must hurt.

YouTube video by Chris Bryant, PhD. 4 Ways I Can Help You Help Animals

How I can help you help animals on YouTube, in 56 seconds

youtube.com/shorts/zzhjH...

Could 25% of the Meat in Your Hamburger be Cultivated Meat Within 3 Years? Listen now | CEO of Dutch Cultivated Meat Company, Meatable, thinks so.

Cultivated Meat company has real plan to commercialisation - profits in 3 years. open.substack.com/pub/alexcris...

@goodfoodinst.bsky.social #CultivatedMeat #cellularagriculture #meat

I want to start a campaign to put nurses in charge of everything.

Remove the sociopaths and let the nurses take over.

Who's with me?

#nursesforpeace

#nurses #planet #peace

Anybody who voted for Donald Trump should be deeply ashamed of themselves #maga #Trump #usa

Future of Foods Interviews | Alex Crisp | Substack Future of Foods Interviews talks to industry experts. End factory farming - promote alternative proteins and cellular agriculture. Click to read Future of Foods Interviews, by Alex Crisp, a Substack p...

Prize Draw 💲

Subscribe to alexcrisp.substack.com for free and win a mystery prize - whilst recieving weekly Alt Proteins focussed podcasts to your email. #vegetarian #vegan #altproteins #cellularagriculture

Making Dairy Proteins Without the Cow Irina Miller is CEO of Daisy Labs a precision fermentatation company changing the future of Dairy.

How Precision Fermentation tehnology will change the face of the dairy industry. Meet Irina Miller co founder of all women start-up Daisy Lab. #futureoffoods #dairy #sustainability #womensday #internationalwomensday #daisylab #irinamiller

alexcrisp.substack.com/p/making-dai...

Your age or their age, kiddo?

If labour wants to boost growth in the UK they need to boost hope. The UK is depressed and its has been since the Brexit fight.

Heroin

What are you listening to Alice?