Charlotte McCain's Avatar

Charlotte McCain

@charlottemccain.bsky.social

Retired Airliner, Activist, Angel investor President@TheMcCaingroup

41 Followers  |  95 Following  |  9 Posts  |  Joined: 16.01.2025  |  2.0068

Latest posts by charlottemccain.bsky.social on Bluesky

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Feel good to be human
#humanexperience #selfcare #growth #fyp #b

12.02.2025 01:09 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Thanks for the share

12.02.2025 00:19 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Let’s get to work!!

11.02.2025 23:33 β€” πŸ‘ 3    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
Post image 11.02.2025 23:21 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Only wear things that makes you feel good , things that makes you happy , #happy #fashion #feelgood #fyp

11.02.2025 23:15 β€” πŸ‘ 3    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Welcome, I can tell you’re a developer

05.02.2025 21:22 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

SMTP needed

05.02.2025 21:05 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
"🍝 BIG, EASY, Delicious Pasta Salad! 🌟 

Get ready to dive into a bowl of pure happiness with this super easy and flavorful pasta salad! Perfect for picnics, potlucks, or just a delightful side dish at home. Grab your favorite ingredients and let’s get cooking!

✨ Ingredients:
- Your favorite pasta (any shape will do!)
- Colorful bell peppers (any hues you adore)
- Crunchy cucumbers
- Juicy cherry tomatoes
- Sweet corn 
- Zesty red onion
- Fresh herbs (basil, parsley, or whatever you love)
- Olive oil 
- Balsamic vinegar 
- Salt and pepper to taste

πŸ₯— Instructions:
1. Begin by cooking your pasta according to the package instructions until it’s just al dente. Once done, drain and rinse under cold water to cool it down. 
2. While the pasta is cooking, chop up those vibrant bell peppers, cucumbers, cherry tomatoes, and red onion into bite-sized pieces so they’re ready to mingle in the salad.
3. In a large mixing bowl, combine the cooled pasta and all those colorful veggies. Toss them together gently, embracing their vibrancy.
4. In a small bowl, whisk together a drizzle of olive oil and a splash of balsamic vinegar. Season with salt and pepper to your taste. This dressing will bring everything together beautifully!
5. Pour the dressing over your pasta salad and give it a loving toss. Feel free to add in some fresh herbs for that extra burst of flavor!
6. Let it chill in the fridge for a bit to allow the flavors to blend. But who can resist digging in right away? 

This pasta salad is not just filling, it’s a canvas for your creativity! Customize it with proteins like chicken or cheese, or add other favorite veggies. 

Enjoy every colorful bite of your masterpiece! πŸ½οΈπŸ’–

#PastaSalad #EasyRecipes #SummerEats #FoodieFavorites #Deliciousness"

"🍝 BIG, EASY, Delicious Pasta Salad! 🌟 Get ready to dive into a bowl of pure happiness with this super easy and flavorful pasta salad! Perfect for picnics, potlucks, or just a delightful side dish at home. Grab your favorite ingredients and let’s get cooking! ✨ Ingredients: - Your favorite pasta (any shape will do!) - Colorful bell peppers (any hues you adore) - Crunchy cucumbers - Juicy cherry tomatoes - Sweet corn - Zesty red onion - Fresh herbs (basil, parsley, or whatever you love) - Olive oil - Balsamic vinegar - Salt and pepper to taste πŸ₯— Instructions: 1. Begin by cooking your pasta according to the package instructions until it’s just al dente. Once done, drain and rinse under cold water to cool it down. 2. While the pasta is cooking, chop up those vibrant bell peppers, cucumbers, cherry tomatoes, and red onion into bite-sized pieces so they’re ready to mingle in the salad. 3. In a large mixing bowl, combine the cooled pasta and all those colorful veggies. Toss them together gently, embracing their vibrancy. 4. In a small bowl, whisk together a drizzle of olive oil and a splash of balsamic vinegar. Season with salt and pepper to your taste. This dressing will bring everything together beautifully! 5. Pour the dressing over your pasta salad and give it a loving toss. Feel free to add in some fresh herbs for that extra burst of flavor! 6. Let it chill in the fridge for a bit to allow the flavors to blend. But who can resist digging in right away? This pasta salad is not just filling, it’s a canvas for your creativity! Customize it with proteins like chicken or cheese, or add other favorite veggies. Enjoy every colorful bite of your masterpiece! πŸ½οΈπŸ’– #PastaSalad #EasyRecipes #SummerEats #FoodieFavorites #Deliciousness"

"✨ Slow Cooker Beef Stroganoff Stew ✨

🍲 Ingredients:
- 1.5 lbs (700g) stewing beef, cut into bite-sized pieces 
- Salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cups (500ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 oz (225g) mushrooms, sliced
- 1 cup sour cream
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or mashed potatoes (for serving)

πŸ§‘β€πŸ³ Directions:
1. Start by seasoning the stewing beef with salt and pepper, then sprinkle the flour all over it, giving it a gentle toss to coat evenly.
2. In a skillet over medium-high heat, add the olive oil and let it warm up. Sear the beef in batches until it forms a beautiful brown crust all over. This locks in flavor – trust us, it’s worth it!
3. Once the beef is browned, transfer it into your slow cooker. Toss the onions and garlic into the same skillet, stirring until they soften and become aromatic. Say hello to flavor town!
4. Pour the delightful mixture right on top of the beef in the slow cooker. Now, add the beef broth, Worcestershire sauce, and Dijon mustard to the pot. Stir in the mushrooms to add an extra layer of taste.
5. Cover and let it work its magic on low for about 6-8 hours, or on high for 3-4 hours. This is when your kitchen will smell absolutely irresistible! 
6. When it's time to serve, stir in the sour cream to create that creamy goodness, and watch it transform into something truly special.
7. Dish it over your favorite egg noodles or creamy mashed potatoes, then sprinkle with fresh parsley for that extra pop of color.

Gather around the table and dig into this comforting dish that’s perfect all year round! 🍽️❀️ 

#BeefStroganoff #SlowCookerRecipes #ComfortFood #HomeCooking #YummyDishes"

"✨ Slow Cooker Beef Stroganoff Stew ✨ 🍲 Ingredients: - 1.5 lbs (700g) stewing beef, cut into bite-sized pieces - Salt and freshly ground black pepper - 2 tablespoons all-purpose flour - 2 tablespoons olive oil - 1 large onion, diced - 3 garlic cloves, minced - 2 cups (500ml) beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 8 oz (225g) mushrooms, sliced - 1 cup sour cream - Fresh parsley, chopped (for garnish) - Cooked egg noodles or mashed potatoes (for serving) πŸ§‘β€πŸ³ Directions: 1. Start by seasoning the stewing beef with salt and pepper, then sprinkle the flour all over it, giving it a gentle toss to coat evenly. 2. In a skillet over medium-high heat, add the olive oil and let it warm up. Sear the beef in batches until it forms a beautiful brown crust all over. This locks in flavor – trust us, it’s worth it! 3. Once the beef is browned, transfer it into your slow cooker. Toss the onions and garlic into the same skillet, stirring until they soften and become aromatic. Say hello to flavor town! 4. Pour the delightful mixture right on top of the beef in the slow cooker. Now, add the beef broth, Worcestershire sauce, and Dijon mustard to the pot. Stir in the mushrooms to add an extra layer of taste. 5. Cover and let it work its magic on low for about 6-8 hours, or on high for 3-4 hours. This is when your kitchen will smell absolutely irresistible! 6. When it's time to serve, stir in the sour cream to create that creamy goodness, and watch it transform into something truly special. 7. Dish it over your favorite egg noodles or creamy mashed potatoes, then sprinkle with fresh parsley for that extra pop of color. Gather around the table and dig into this comforting dish that’s perfect all year round! 🍽️❀️ #BeefStroganoff #SlowCookerRecipes #ComfortFood #HomeCooking #YummyDishes"

"πŸ”₯ Tender Glazed Lamb Chops with Creamy Mashed Potatoes 🍽️

Indulge in this delightful dish that brings together succulent lamb chops and creamy mashed potatoes, all enveloped in a savory glaze. Perfect for a cozy night in!

πŸ›’ **Ingredients:**
- 4 lamb chops
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- 4 large potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper, to taste

πŸ‘©β€πŸ³ **Directions:**

1. Preheat the oven to 400Β°F (200Β°C) and get ready for some deliciousness!
   
2. In a bowl, combine honey, soy sauce, balsamic vinegar, minced garlic, and those fragrant herbsβ€”rosemary and thyme. This is the magic glaze for your lamb! Season the lamb chops with a sprinkle of salt and pepper, then generously brush them with the glaze. 

3. Fire up an oven-safe skillet over medium-high heat. Carefully sear the lamb chops for about 2-3 minutes on each side until they're beautifully golden brown. 

4. Transfer the skillet to the preheated oven and roast those chops for 10-12 minutes, or until they reach your perfect level of doneness. 

5. While your lamb is roasting, peel and chop the potatoes into quarters. Boil them in salted water for about 15-20 minutes, or until tender. Once they’re ready, drain and mash the potatoes with butter and milk, seasoning with a touch of salt and pepper to taste. Creamy perfection!

6. To serve, place the luscious lamb chops over a generous bed of mashed potatoes and drizzle with the remaining glaze from the skillet. 

Enjoy this comforting meal that’s sure to impress! 🀀 

#lambchops #comfortfood #homemade #foodie #dinnerideas"

"πŸ”₯ Tender Glazed Lamb Chops with Creamy Mashed Potatoes 🍽️ Indulge in this delightful dish that brings together succulent lamb chops and creamy mashed potatoes, all enveloped in a savory glaze. Perfect for a cozy night in! πŸ›’ **Ingredients:** - 4 lamb chops - 2 tablespoons honey - 1 tablespoon soy sauce - 2 tablespoons balsamic vinegar - 2 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper, to taste - 4 large potatoes - 2 tablespoons butter - 1/4 cup milk - Salt and pepper, to taste πŸ‘©β€πŸ³ **Directions:** 1. Preheat the oven to 400Β°F (200Β°C) and get ready for some deliciousness! 2. In a bowl, combine honey, soy sauce, balsamic vinegar, minced garlic, and those fragrant herbsβ€”rosemary and thyme. This is the magic glaze for your lamb! Season the lamb chops with a sprinkle of salt and pepper, then generously brush them with the glaze. 3. Fire up an oven-safe skillet over medium-high heat. Carefully sear the lamb chops for about 2-3 minutes on each side until they're beautifully golden brown. 4. Transfer the skillet to the preheated oven and roast those chops for 10-12 minutes, or until they reach your perfect level of doneness. 5. While your lamb is roasting, peel and chop the potatoes into quarters. Boil them in salted water for about 15-20 minutes, or until tender. Once they’re ready, drain and mash the potatoes with butter and milk, seasoning with a touch of salt and pepper to taste. Creamy perfection! 6. To serve, place the luscious lamb chops over a generous bed of mashed potatoes and drizzle with the remaining glaze from the skillet. Enjoy this comforting meal that’s sure to impress! 🀀 #lambchops #comfortfood #homemade #foodie #dinnerideas"

"🌟 Luxurious Garlic Butter Lobster and Seared Scallops 🌟

Indulge in a culinary delight with this exquisite dish featuring tender lobster tails and perfectly seared scallops, all bathed in a rich garlic butter sauce. 🍽️✨

**Ingredients:**
- 2 lobster tails
- 12 large sea scallops
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup white wine (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving πŸ‹

**Directions:**
Start by heating a skillet over medium-high heat and add 2 tablespoons of butter to melt and sizzle. While that’s happening, season up your lobster tails and scallops with a sprinkle of salt and pepper.

Carefully place the lobster tails in the skillet and let them cook for about 3-4 minutes on each side. You’ll know they’re ready when the meat turns opaque and gets a slight char. 🦞

Next, in the same skillet, add the remaining butter along with the minced garlic for that aromatic flavor. Toss in the scallops and sear them for about 2-3 minutes on each side until they develop a golden-brown crust. The smell will be enticing! 🌊

Now, add a splash of lemon juice and white wine, stirring everything together to create a luscious buttery sauce. Finish by sprinkling fresh parsley for a pop of color and flavor.

Serve these succulent lobster tails and scallops hot, alongside some extra lemon wedges to give a zesty twist. Enjoy a taste of luxury tonight! πŸ’›

#SeafoodDelight #GarlicButter #GourmetCooking #LobsterLovers #SearedScallops"

"🌟 Luxurious Garlic Butter Lobster and Seared Scallops 🌟 Indulge in a culinary delight with this exquisite dish featuring tender lobster tails and perfectly seared scallops, all bathed in a rich garlic butter sauce. 🍽️✨ **Ingredients:** - 2 lobster tails - 12 large sea scallops - 4 tablespoons unsalted butter, divided - 3 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1/4 cup white wine (optional) - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving πŸ‹ **Directions:** Start by heating a skillet over medium-high heat and add 2 tablespoons of butter to melt and sizzle. While that’s happening, season up your lobster tails and scallops with a sprinkle of salt and pepper. Carefully place the lobster tails in the skillet and let them cook for about 3-4 minutes on each side. You’ll know they’re ready when the meat turns opaque and gets a slight char. 🦞 Next, in the same skillet, add the remaining butter along with the minced garlic for that aromatic flavor. Toss in the scallops and sear them for about 2-3 minutes on each side until they develop a golden-brown crust. The smell will be enticing! 🌊 Now, add a splash of lemon juice and white wine, stirring everything together to create a luscious buttery sauce. Finish by sprinkling fresh parsley for a pop of color and flavor. Serve these succulent lobster tails and scallops hot, alongside some extra lemon wedges to give a zesty twist. Enjoy a taste of luxury tonight! πŸ’› #SeafoodDelight #GarlicButter #GourmetCooking #LobsterLovers #SearedScallops"

I’m giving away 4 amazing recipes for FREE! πŸ₯° All I ask is a simple repost to share the love. ❀️ Your support means everything, and I can’t wait to brighten your kitchen!

Click the image to unlock the full recipe

#foodsky #recipes #cooking #recipeOftheday #salad #breadsky #recipe #yummy

19.01.2025 16:01 β€” πŸ‘ 58    πŸ” 26    πŸ’¬ 3    πŸ“Œ 1

and I don’t know if it’s a good idea to even try investing in this

19.01.2025 20:50 β€” πŸ‘ 2    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

I totally agree

19.01.2025 20:49 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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Act like water, go with the flow…

19.01.2025 20:21 β€” πŸ‘ 7    πŸ” 2    πŸ’¬ 1    πŸ“Œ 0
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Happy Birthday, Dolly! 🎢
What's a favorite Dolly Parton song of yours? 🎢
Born on January 19, 1946, in Tennessee, Dolly Rebbeca Parton is, well, she's just a national treasure who is also a very gifted musician. Dolly has written over 3,000 songs, released 49 studio albums, charted a record 25 πŸ‘‡

19.01.2025 14:27 β€” πŸ‘ 17086    πŸ” 1884    πŸ’¬ 365    πŸ“Œ 216
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FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats Consumer and food safety groups have long urged the agency to revoke the use of this dye and others. The F.D.A. says studies have shown that it causes cancer in rats, but not in humans.

Banning Red 3 is the right decision, and I hopeΒ thisΒ is theΒ FDA’sΒ first step inΒ more carefullyΒ examining the safety ofΒ the chemicals in the food we eat.

16.01.2025 21:08 β€” πŸ‘ 247    πŸ” 25    πŸ’¬ 23    πŸ“Œ 2
Post image 16.01.2025 16:08 β€” πŸ‘ 27568    πŸ” 4694    πŸ’¬ 1615    πŸ“Œ 344
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If you’re quiet enough you can hear the trees talking.
#maine #hiking #nature #photography #getoutdoors #forest

16.01.2025 19:38 β€” πŸ‘ 3475    πŸ” 443    πŸ’¬ 89    πŸ“Œ 15
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Anyone in Lanta Flordia !? Please help find my BF Sara Gallagher and her missing dog Cooper.
www.wptv.com/region-c-pal...

16.01.2025 20:51 β€” πŸ‘ 3    πŸ” 1    πŸ’¬ 0    πŸ“Œ 1
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Crumbl Cookie Recipe: Perfect Copycat Chocolate Chip Cookies Made at Home Crumbl Cookie Recipe at home! Soft, chewy, chocolate chip cookies made bakery-style. Easy to bake, ready in minutes, and irresistibly good!

Crumbl Cookie Recipe: Perfect Copycat Chocolate Chip Cookies Made at Home
#cookies #chocolate #crumblcookies #recipe #recipeOftheday

16.01.2025 19:34 β€” πŸ‘ 62    πŸ” 10    πŸ’¬ 2    πŸ“Œ 0
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Blue Jays having a mid-flight discussion

15.01.2025 21:26 β€” πŸ‘ 10292    πŸ” 757    πŸ’¬ 178    πŸ“Œ 42
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'Mr. Baseball' Bob Uecker, Brewers announcer, dies at 90 Bob Uecker, the voice of his hometown Milwaukee Brewers who after a short playing career earned the moniker β€œMr. Baseball” and honors from the Hall of Fame, has died

RIP, Mr. Baseball.

16.01.2025 17:25 β€” πŸ‘ 2670    πŸ” 240    πŸ’¬ 74    πŸ“Œ 15
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Spent the day at NBAA and saw this…

Trying to figure out if my multi rating is good for 8 motors. But, no worries, this beauty doesn’t need a pilot!

18.10.2023 22:40 β€” πŸ‘ 7    πŸ” 1    πŸ’¬ 2    πŸ“Œ 0
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Issue 73 – Degen volunteer fire brigade Terra founder Do Kwon is finally extradited, the CFPB proposes crypto consumer protections, and Polymarket reaches new lows.

Newsletter: Terra founder Do Kwon is finally extradited, the CFPB proposes crypto consumer protections, and Polymarket reaches new lows.

www.citationneeded.news/issue-73/

10.01.2025 21:11 β€” πŸ‘ 159    πŸ” 18    πŸ’¬ 5    πŸ“Œ 3

@charlottemccain is following 17 prominent accounts