A Belgian Tervuren looking over her shoulder.
Me, “Why are you being a brat?”
Trinket:
@mbrobergmoffitt.bsky.social
Aka: Matthew Broberg-Moffitt Author, chef, freelance sensitivity reader. Autistic, enby. Shire adjacent. Food Aversion cookbook COLOR TASTE TEXTURE is out now! (Avery / PRH) Rep’d by Sharon Belcastro at @belcastroagency.bsky.social
A Belgian Tervuren looking over her shoulder.
Me, “Why are you being a brat?”
Trinket:
Explain your username:
Hopefully self-evident. There are many Sean Flanagans. I've met several and know one personally. All great. Whenever I sign up at a new site, I check if this username is available. It was here. It was on Twitter back in the day, too, so I get to be consistent with short form.
We should have got a The Importance of Being Ernest* period piece in the fashion of The Nutty Professor with Eddie Murphy.
*Jim Varney
cunexttuesday.lol because I am a 38 year old Australian child
07.10.2025 05:29 — 👍 13 🔁 1 💬 1 📌 0When I was in the recovery area after surgery yesterday, they gave me a lemonade iceblock.😀 It made me ridiculously cheerful, like a kid again.
Granted, I was still woozy, so I might have bonked it against my nose a few times instead.😳
Mbrobergmoffit for Matthew Broberg-Moffitt. Even if my full name fit (I don’t think it would), it’s too damn long ethically.
07.10.2025 04:47 — 👍 9 🔁 0 💬 0 📌 2A bunny sits on the branch of a tree at night, sipping tea and looking at the full moon. On the moon, another small bunny is visible, also drinking tea while looking back at the bunny on the tree branch
Daily bunny no.3100 is just a branch away
07.10.2025 03:14 — 👍 1797 🔁 518 💬 14 📌 7Whenever I would buy them specifically for a meal (I love them on chili) I’d tell my son to hide them, because if I know where they are I will eat them. He was the crispy fried onion keeper. 🤣
07.10.2025 04:35 — 👍 2 🔁 0 💬 0 📌 0One more thing! I cannot be trusted with French’s Crispy Fried Onions. I will eat that whole container like a raccoon who knows it’s their last meal.
07.10.2025 04:32 — 👍 6 🔁 0 💬 1 📌 0That’s really interesting! I did that for awhile when I was a contributing writer for Thinknum Media (now Business of Business)
07.10.2025 04:27 — 👍 0 🔁 0 💬 0 📌 0That’s awesome 😂💜
07.10.2025 03:47 — 👍 1 🔁 0 💬 0 📌 0[David Lynch looking awesome in sunglasses] i hope you all are having a lot of fun working on your favorite projects
06.10.2025 16:16 — 👍 634 🔁 208 💬 3 📌 7A bowl of queso with a chip dripping in the dip.
I can’t get either Velveeta or Rotel easily in AoNZ so I had to make my own with a bunch of shredded cheeses and local branded diced tomatoes with chilles and sodium citrate. It’s not perfect, but it scratches the need. 😅
07.10.2025 03:38 — 👍 1 🔁 0 💬 1 📌 0My ex taught me about Dirt Pudding, with crushed Oreos, vanilla pudding, evaporated milk, and whipped cream (throw in some gummy worms if you’re entertaining kids) and that stuff is mind blowing. I’ll eat it until I’m sick. 😂
07.10.2025 03:32 — 👍 2 🔁 0 💬 1 📌 0My family called it Crack Dip (I know it’s not an uncommon term for it), but it’s so addictive I feel it’s an accurate name. It’s just a perfect snack.
07.10.2025 03:28 — 👍 4 🔁 0 💬 1 📌 0A Belgian Tervuren looking over her shoulder.
Me, “Why are you being a brat?”
Trinket:
Yes to both 😅
07.10.2025 02:57 — 👍 2 🔁 0 💬 1 📌 0I’m an Autistic classically trained chef and I wrote a food aversion acceptance cookbook and guide titled COLOR TASTE TEXTURE, that’s all about finding out what works for specific sensory needs and how to customize food for them. It’s useful for all ages, no cooking experience necessary.
01.08.2025 23:29 — 👍 1328 🔁 603 💬 44 📌 67I’m so terribly sorry for your loss
07.10.2025 02:54 — 👍 2 🔁 0 💬 0 📌 0Do not food shame me or anyone else in my mentions. Immediately block.
07.10.2025 02:50 — 👍 44 🔁 4 💬 2 📌 0😅
07.10.2025 02:45 — 👍 2 🔁 0 💬 0 📌 0I think it would have been a masterpiece
07.10.2025 02:40 — 👍 2 🔁 0 💬 1 📌 0We should have got a The Importance of Being Ernest* period piece in the fashion of The Nutty Professor with Eddie Murphy.
*Jim Varney
This is very frustrating, because I have high index lenses that are too thick for any other kind of frames other than the things that look just like this.
07.10.2025 02:24 — 👍 4 🔁 0 💬 1 📌 0I’m a real pervert for Velveeta-Rotel dip. Especially with loose chorizo cooked into it.
07.10.2025 01:24 — 👍 31 🔁 0 💬 3 📌 0Pulled Pork, Chorizo, and Pepperoni Pizza with Crispy Crackling, Fresh Herb, and Shaved Parmesan Garnish 🍕🍽️🍜
06.10.2025 02:31 — 👍 72 🔁 6 💬 6 📌 0A preponderance of wrappers
07.10.2025 01:09 — 👍 10 🔁 0 💬 0 📌 0Ate a Reese’s Peanut Butter Cup. Saw it had two wrappers, but missed the third one!
Didn’t catch it until I bit into it.
Thought I was safe when I took of two wrappers. 😔
That’s way too many.
Soz!!! 😅💜
06.10.2025 21:09 — 👍 1 🔁 0 💬 0 📌 0🥰
06.10.2025 21:09 — 👍 0 🔁 0 💬 0 📌 0