Algorithm, we’re onto you. Let’s build a better digital world.
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Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
Author, editor, speaker, crank
Bestsmelling Author & Food Writer
Ayukîi! 👋🏼 she/her
Karuk & Italian 🪶🍝
“Chími Nu'am: Native California Foodways for the Contemporary Kitchen”
https://linktr.ee/thefrybreadriot
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Support on:
https://ko-fi.com/thedeliciouslegacypodcast
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher
Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/
Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
I like books, and people who like books.
Food, flowers, cat
I've not done the age verification thing yet so I may not be able to DM you even if I know you.
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
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@jamesedixon on IG
more recipes at https://www.wweek.com/food/
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
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News and analysis with a global perspective, since 1843. We’re here to help you understand the world around you. Subscribe here: https://econ.st/4fAeu4q
Motarbetar fascism, rasism och annan idioti.
Vill ha ett tryggt och rättvist Sverige där alla har det bra.
Arbetar och bor både i UK och i Sverige.
Supporta om du vill på https://buymeacoffee.com/legionmint
Dagens Nyheter via bluesky.com. Ansvarig utgivare: Peter Wolodarski, AB Dagens Nyheter.
History teacher, avid chef, metalhead, beer aficionado, Gooner and pro european liberal #SlavaUkraini #COYG #UnitedEurope
