Savour Calgary Food Magazine

Something sweet is brewing in Calgary with this tasty collaboration. savourcalgary.ca/something-sweet-is-brewing-in-calgary

Happy National Pickle Day to the most polarizing food group out there. Love them or leave them on the side of your plate - pickles deserve their moment.

Tell us: what's your pickle personality? Classic dill? Sweet gherkin? Pickled onions, on everything? Spicy pickled jalapenos?

The Holiday Issue is here with Favourite Things, the Holiday Gift Guide, Season to Sip, Savour Selects, Quick Bites, Fresh Market, Market Report, and A Feast Fit for a Manger, a modern take on a nativity feast. Find your copy in select stores, or read it online! savourcalgary.ca

Notable - The Steakhouse in Calgary

Notable - The Steakhouse enters a new era with Alberta beef at the centre and the familiar warmth still in the room. A refreshed menu, a steady hand in the kitchen and a fire that keeps its character intact. Story: savourcalgary.ca/still-smouldering

We’re calling it: Ma Pies might just be Calgary’s coziest food. Buttery crust, clever fillings and those spicy Jamaican patties that never last long.

Learn more: savourcalgary.ca/time-for-a-party

Mille Restaurant and Cafe is the kind of place that makes Calgary’s west end feel alive again. Italian flavours, modern charm and the warmth of chef Jenna Bazzana’s kitchen come together in a space that feels just right.

Read the story: savourcalgary.ca/a-thousand-reasons

November calls for warming bowls of Thai red curry - Chef Sawanya Sousa from THAI SIAM breaks down this globally beloved dish with coconut milk, fresh vegetables and Thai basil. Grab the recipe: savourcalgary.ca/thai-red-curry/

November is National Fondue Month, and Calgary's bringing the melted cheese and chocolate in full force. From Moonlight & Eli's pink house to Bitter Sisters' beer cheese, we've rounded up where to dip into the season.
Calgary's Fondue Guide: savourcalgary.ca/calgarys-fondue-guide/

Gatsby's brings fall sophistication to Calgary dining with seasonal flavours, refined technique and a touch of glamour. Elegant plates, polished service and rare whiskies make it a standout this season. savourcalgary.ca/a-nod-to-glamour

Calgary’s omakase scene keeps growing, with chefs across the city offering unforgettable tasting experiences. From sushi counters to multi-course menus, here’s where to leave the choices to the pros.

Read the full guide 👉 savourcalgary.ca/omakase-in-calgary

Calgary’s craft spirit scene is full of flavour, creativity and Alberta pride. From inventive gin to bold prairie whisky, local distillers are pouring some serious talent into every bottle.

Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide

Mercato’s Market has unveiled a new sandwich lineup, updating a longtime favourite with fresh flavours and Italian classics. Learn more: savourcalgary.ca/mercatos-market-unveils-its-new-sandwich-lineup

This Halloween, forget haunted houses. The real thrill? Food that could actually kill you. From pufferfish, 1,200x deadlier than cyanide, to live octopus that can choke you, we're diving into the world's most dangerous dishes.
Read the story: savourcalgary.ca/eat-drink-and-be-wary

Halloween Candy Bark recipe

Once the trick-or-treating is done and the candy haul is staring you down, turn it into something new. Melt a little chocolate, mix in the leftovers and make a batch of Halloween Bark. It’s a fun way to use what’s left and wrap up the season on a sweet note.

Recipe: savourcalgary.ca/halloween-bark

Calgary’s craft spirit scene is full of flavour, creativity and Alberta pride. From inventive gin to bold prairie whisky, local distillers are pouring some serious talent into every bottle.

Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide

Meet your new Halloween party trick.
A wheel of brie, wrapped like a mummy, baked until gooey and topped with googly eyes.

Cute. Cheesy. Gone in seconds.

Recipe: savourcalgary.ca/wrapped-halloween-brie/

Calgary’s omakase scene keeps growing, with chefs across the city offering unforgettable tasting experiences. From sushi counters to multi-course menus, here’s where to leave the choices to the pros.

Read the full guide 👉 savourcalgary.ca/omakase-in-calgary

Acme Pizza & Pasta Co. has grown from its brewery pop-up roots into a full restaurant in Calgary’s historic Vendome Block, serving Roman-style pizza and house-made pasta.

savourcalgary.ca/housethatacmebuilt

Thanksgiving turkey fatigue setting in? This golden chicken and potato curry pie is the warm, spiced comfort food that hits differently after a long weekend. A cozy dish you never knew you needed with a flavourful twist.

Make it this weekend: savourcalgary.ca/golden-chicken-and-potato-curry-pie

Savour the season with Vintage Group There’s plenty to enjoy across Vintage Group venues this season. From Gatsby’s new three-course signature menu to live music at Moose’s and Halloween parties at Fleetwood Lounge and Rendesvouz, Octob...

Savour the season with Vintage Group.
savourcalgary.ca/savour-the-season-with-vintage-group

Savour the season with Vintage Group There’s plenty to enjoy across Vintage Group venues this season. From Gatsby’s new three-course signature menu to live music at Moose’s and Halloween parties at Fleetwood Lounge and Rendesvouz, Octob...

Savour the season with Vintage Group.
savourcalgary.ca/savour-the-season-with-vintage-group

National Pasta Day reminder: "Those who forget the pasta are condemned to repeat it." From the threads of God in Sardinia to Calgary's best carbonara at Bonterra, pasta deserves celebration today and every day.

Find your full pasta guide: savourcalgary.ca/pasta

Thanksgiving turkey fatigue setting in? This golden chicken and potato curry pie is the warm, spiced comfort food that hits differently after a long weekend. A cozy dish you never knew you needed with a flavourful twist.

Make it this weekend: savourcalgary.ca/golden-chicken-and-potato-curry-pie

Still staring at a fridge full of turkey? Make something better than another sandwich. This corn chowder is hearty, flavourful and easy enough for a weeknight. Comfort food that doesn’t feel like leftovers.

Recipe: savourcalgary.ca/leftover-turkey-corn-chowder/

Happy Thanksgiving from all of us at Savour Calgary! Grateful for good food, great stories and our incredible community!

Ricardo’s Haunted Hideaway Ricardo’s Hideaway is once again trading in palm trees for pumpkins this fall! Through October, the tropical bar will channel its dark side with eerie décor, a playful lineup of sinister sips, and pl...

Ricardo's Nightmare Before Christmas has started. Enjoy daily themed cocktails, spooky decor, monster music and more!
savourcalgary.ca/ricardos-haunted-hideaway/

The David Thompson Culinary Experience at Delta Hotels Calgary Downtown turns dinner into a journey, blending coastal flavours, inventive cocktails and live readings that trace one of Canada’s great expeditions.
Learn more and get tickets: savourcalgary.ca/from-shore-to-story-david...

Thanksgiving is around the corner and Calgary’s chefs are ready to do the cooking for you. From festive dinners out to take-home feasts, we’ve rounded up where to find turkey, trimmings and all the cozy flavours of the season.
savourcalgary.ca/calgary-restaurants-offering-thanksgiving-dinner

Warm up the long weekend with Ginger Mulled Apple Cider. Fresh ginger and spice make this cozy sip ideal for Thanksgiving or a quiet fall afternoon. Get the recipe: savourcalgary.ca/ginger-mulled-apple-cider

Thanksgiving weekend is almost here, and we’ve gathered our favourite recipes to make it delicious. From cocktails to pie, find everything you need for a memorable feast in one place.
Learn more: savourcalgary.ca/savours-guide-to-thanksgiving-recipes/