@mklakshman.bsky.social
Organic chemist, professor, loves (a) classical music, (b) cooking, (c) interesting reads. Oh, and much more...
From Jacques Offenbach’s Les Contes d’Hoffmann, fun to watch.
m.youtube.com/watch?v=mVUp...
Please record your review experiences with journals at SciRev. In today's mindless garbage-in garbage-out approach to scientific publication, this is important. I just posted about idiotic recent experiences, one with an Editor who possesses a BSc degree.
scirev.org
Chickpea chundal or sundal (per cup 14.5 g protein, 12.5 g fiber, and manganese, selenium, potassium, iron, zinc, copper, folate, phosphorus, thiamine, vit B6).
08.11.2025 22:25 — 👍 0 🔁 0 💬 0 📌 0
And voila…makhani dal was conjured up.
03.11.2025 06:07 — 👍 1 🔁 0 💬 0 📌 0
Ran into a famous chemist at a coffee shop, who said they not ready to retire yet, they are doing a lot of great things!
02.11.2025 20:55 — 👍 0 🔁 0 💬 0 📌 0
Dinner last night (dal rice + onion raita + carrots with black salt, lime juice, cilantro). Dinner tonight big bowl of salad, sperlonga, and cambazola cheese. Tomorrow dal makhani!
02.11.2025 03:11 — 👍 0 🔁 0 💬 0 📌 0Looks yummy. I am motivated in trying to make it!
27.10.2025 04:58 — 👍 1 🔁 0 💬 0 📌 0
Saffron pancakes with blueberries and peaches.
29.09.2025 13:09 — 👍 0 🔁 0 💬 0 📌 0
A monarch and a mantis. Autumn olives and bayberries.
22.09.2025 16:29 — 👍 0 🔁 0 💬 0 📌 0Lovely.
02.09.2025 03:42 — 👍 1 🔁 0 💬 0 📌 0
Time for a triple B alliteration. Big bowl of bhel.
01.09.2025 22:24 — 👍 0 🔁 0 💬 0 📌 0Ah! Ich verstehe.
31.08.2025 15:40 — 👍 1 🔁 0 💬 0 📌 0Fürhstück oder Nachtisch? Hübsch!
25.08.2025 12:06 — 👍 1 🔁 0 💬 1 📌 0
A treat…
16.08.2025 21:14 — 👍 0 🔁 0 💬 0 📌 0What should non-working women eat? 😂😂
12.08.2025 15:39 — 👍 0 🔁 0 💬 0 📌 0
Gnocchi al sugo di pomodoro e melanzane.
12.08.2025 15:38 — 👍 0 🔁 0 💬 0 📌 0
Tomatoes, avocado, and absolutely perfect mozzarella bufa.
10.08.2025 21:05 — 👍 1 🔁 0 💬 0 📌 0
New...😉
10.08.2025 20:42 — 👍 0 🔁 0 💬 0 📌 0For me, compatible veggies for upuma: green chili, ginger, onion, potato, cauliflower, green peas, occasionally cabbage, cilantro. In my book, definitely no tomatoes. Being a traditionalist outside the experimental cooking, ghee roasted sooji.
10.08.2025 11:36 — 👍 0 🔁 0 💬 1 📌 0
Ever wonder what would happen if a substrate has two reactive moieties that can undergo reaction with the same reactant under similar conditions? Here is an example of catalyst controlled selectivity.
09.08.2025 21:01 — 👍 0 🔁 0 💬 0 📌 0
A quaint pizzeria in Italy and halves of 2 pizzas.
09.08.2025 18:49 — 👍 0 🔁 0 💬 0 📌 0Never tried oats. How was it? For me traditional cream of wheat pan roasted with ghee.
09.08.2025 14:03 — 👍 0 🔁 0 💬 1 📌 0
Bread upuma anyone? #ChemistWhoCook
22.06.2025 21:44 — 👍 3 🔁 0 💬 1 📌 0Thank you, @NSF CHE, for the continued support of our research. #NSF
nsf.gov/awardsearch/...
@drsanjaygupta.bsky.social A small clarification, "phthalates" is not a single compound but a family of compounds, based on phthalic acid, with different alcohols to prepare the various phthalates (actually esters).
30.04.2025 01:07 — 👍 0 🔁 0 💬 0 📌 0
Bhindi do pyaza and dal!😋
27.04.2025 22:39 — 👍 1 🔁 0 💬 0 📌 0
The serenity of the island!
21.04.2025 04:13 — 👍 0 🔁 0 💬 0 📌 0
A sika deer and pony on Assateague.
21.04.2025 04:11 — 👍 0 🔁 0 💬 0 📌 0Hello Marion, I hope all is well.
20.04.2025 21:59 — 👍 0 🔁 0 💬 0 📌 0
