Writing about factory farming and the future of meat at Vox.
Assistant Professor of Political Science at the Pratt Institute
Contributing Writer at Vox
Contributing Editor at The New Republic
Feed the People! (w/ Gabriel Rosenberg) in 2026 from Basic Books
A book on meat in the works
www.jandutkiewicz.com
WE ARE EATING THE EARTH is here! https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 So is my new website: michaelgrunwaldbooks.com
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine.
garrettbroad.com
Professional science communicator -- working on evidence-based ways to change our food systems for good. Barcelona based. Bird dad.
https://bjornjohannolafsson.substack.com/
NYU Asst. Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
📖 Food systems & disinfo researcher
🌎 Director of Environmental Science working on Game Changers 2: https://deadline.com/2023/06/uninterrupted-springhill-produce-sequel-to-he-game-changers-documentary-1235397877/
🌱 Co-creator of iffs.earth
Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘
👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr
🔗 https://www.trovebiosciences.com/
How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Centre for Global Knowledge Studies | CRASSH, University of Cambridge & Faculty of Arts, University of Groningen | Founding Director: Prof. Inanna Hamati-Ataya @berytia.bsky.social | ERC-funded (2018-2023) | Website: www.gloknos.ac.uk
Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport
London
editor for Vox thinking about factory farming & animal rights, agriculture, science & its discontents, cities, housing, transit and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~
Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements.
Visit our website at www.ifst.org
AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
