Swirl, sip, spit and write a bit about wine. Wine Correspondent for North London’s Hampstead Village Voice. Wine blogger Capital IWFS https://www.iwfs.capital/blog/categories/mikey-c-s-world-of-wine and Spurs..COYS! #skitouring also a thing🍷🍾⛷️❄️
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Disappointed but not surprised. Now ruling a brand new universe: https://theskeetofgod.com.
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
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critic and food writer @coyotemedia.org | they/them 🍊 av by max graves
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Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Writer (Of Cabbages and Kimchi), fermenter, founder
of Kim Kong Kimchi, CFO of The Fermenters Guild
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Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟
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Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
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