Swirl, sip, spit and write a bit about wine. Wine Correspondent for North London’s Hampstead Village Voice. Wine blogger Capital IWFS https://www.iwfs.capital/blog/categories/mikey-c-s-world-of-wine and Spurs..COYS! #skitouring also a thing🍷🍾⛷️❄️
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Cape Town.
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A wine media and consulting company focused on advancing the wine industry forward.
Disappointed but not surprised. Now ruling a brand new universe: https://theskeetofgod.com.
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
Publishing the best writers since 1921.
critic and food writer @coyotemedia.org | they/them 🍊 av by max graves
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Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Writer (Of Cabbages and Kimchi), fermenter, founder
of Kim Kong Kimchi, CFO of The Fermenters Guild
My stuff -> https://jamesreadwriter.com/links
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟
https://buonadomenica.substack.com
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
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