Brendan Carroll

Lovely stuff that. I appreciate the glassware too!
Love the cider culture over there, except when sometimes the bar staff hold onto your bottle and pour at what they consider an appropriate pace.

It is. De Molen (RIP 😢) were masters at it.
Kees and Dorst have them, probably more.

Spot on. Peroni is bad. That it's so widespread and the fact that they can charge more for a pint of it than of Kinnegar is testament to the cracking marketing job done on it.

Don't mind a Harp, but think Hophouse is better.
I thought the half pint glass rule only applied to extra stout, but note you have for the Harp too.
Out of interest, did they offer an off the shelf option?

Only ever seen it in Italy. They do have a thing for stronger lagers, like having Tennents Super available all over the place.

Really worth giving that a go. It's excellent.

Vibes

I've only ever seen ex-fridge in Belgium.
I don't remember having a beer in any other country that was off the shelf either.

So 70mph?

I get why they changed the name, but find it amused that the Brits just couldn't be bothered to do the same for New Zealand.