Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱
www.gfi.org
Writing about factory farming and the future of meat at Vox.
Asst Prof of PoliSci at the Pratt Institute
Contributing Editor at The New Republic
Contributing Writer at Vox
Feed the People! (w/ Gabriel Rosenberg) 02/17/2026 from Basic Books
A book on the political economy of meat in the works
www.jandutkiewicz.com
WE ARE EATING THE EARTH is here! https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 So is my new website: michaelgrunwaldbooks.com
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine.
garrettbroad.com
Professional science communicator -- working on evidence-based ways to change our food systems for good. Barcelona based. Bird dad.
Read my work: https://bjornjohannolafsson.substack.com/
Support my work: buymeacoffee.com/bjornolafsson
NYU Asst. Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
🌳 Director of Environmental Science at Game Changers 2.
🌎 Research Fellow at Project Drawdown: climate solutions focused on food, agriculture & land.
🌱 Co-founder of iffs.earth
Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘
👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr
🔗 https://www.trovebiosciences.com/
How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Centre for Global Knowledge Studies | CRASSH, University of Cambridge & Faculty of Arts, University of Groningen | Founding Director: Prof. Inanna Hamati-Ataya @berytia.bsky.social | ERC-funded (2018-2023) | Website: www.gloknos.ac.uk
Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport
London
Senior reporter for Vox thinking about factory farming & animal rights, agriculture & the future of food, science & its discontents, cities, housing, transit and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~
Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
Cultured crunchwraps, immaculate meat, etc.
Comms @ Tufts Center for Cell Ag
