Punk's Not Dead It's Passed Out

Hunh, wouldn't have guessed she needed fodder for the punishment journal that badly.

It has delusions that the marinara sauce has insulted it and thus it has commanded its armies to attack it until it learns its place.

Fuck Yeah!

"It's A Deal, Charlie Schumer!" - Disney Prime Video

Just came across this in my feed like two entries up, posted by @disneyprimevideo.bsky.social with the caption "It's a deal, Charlie Schumer!"

Feels almost painfully fitting.

Charlie misses the football, again.

It's A Deal, Charlie Schumer! (2025)

If we go on strike, our union of 12,000 workers are calling on customers to NOT BUY STARBUCKS.

Sign our pledge to not cross a picket line and we'll send you local calls to action - nocontractnocoffee.org

@auntiechrist.bsky.social You might want to go check on things, just to be safe.

Reposting because, and I say this with love, some of you are going to see this and go “oh shit, I need to check my bottle” and then immediately forget about it so if this could affect you, go check right now before you even scroll to the next post, I mean it.

I mean, looking at their faces this close up *is* pretty horrifying in itself.

A painting of a bird beside the text "let's get back to bullying millionaires"

Oooooh. No wonder I didn't know which joke you were talking about, I think I've only ever heard that one a couple of times before now.

The GOP is the party of Trump. Their fortunes are entirely hitched to his. When Trump dies, the struggle for power is going to be some real "Death of Stalin" level clown car dumpster fire stuff.

felt cute might pupate into a glistening tower of sinew and children’s teeth later

🔥🔥🔥
bsky.app/profile/heat...

how about no

Mayor Mamdani. A photo of Zohran smiling. Zohran wins

26 billionaires spent over $22 million to beat Zohran Mamdani.

Why? Because regular people came together around an agenda that prioritized making life easier for more people. It beat big money.

That is how we win.

Friends in NYC, the polls are open until 9 pm, so you still have time to vote if you haven't yet!

Find your polling place here: findmypollsite.vote.nyc

Don't miss out - you'll wanna be able to say you were part of this!

I, uh, I don't get what you mean by "egg fried rice" jokes here. Feels like there's some context I'm missing here.

saddam's hole but it's cheney's grave site, the rubble is labeled 'public toilet', the hole is filled with urine.

Finally got around to making cheeseburger subs with coleslaw veg instead of lettuce.

Let me just say, these things are DAMN good.

Also, coleslaw veg with either ranch and yellow mustard or ketchup and yellow mustard is SO freaking good on its own. How has nobody ever mentioned this to me yet?

4/4
Use 2 tbsp cornstarch and cold water to make slurry.
Cut heat, add slurry, stir, add pork back in, mix thoroughly.

Serve over rice or on a bun. Makes ~5 pints.

3/
Allow pork to cool, the shred and cover with foil.
Continue simmering cooking liquid until reduced to ~1/5 starting volume of cook pot. It should thicken and darken some.
Add smallish amount of brown sugar, continue simmering for 10 min.

2/
Splash small amount of OJ in pot.
Place pork fat side down in large, lidded, pot. Layer as needed.
Spice the tops of the pork liberally.
Add in Veg, sliced or roughly chopped as desired
Pour in rest of OJ and all of water to cover veg and all.
Simmer until pork is cooked (30min?), reserve pork

Pulled Pork:
Ingredients
Fmly Pack Boneless Country Spare Ribs
3 jalapenos
2 Grn Bell Peppers
1 Lg Sweet Onion
1 Qrt OJ
1.5 Qrt Water
Salt & Pepper
Chili powder
Powered chipotle, smoked paprika, onion, garlic, cumin, cayenne, oregano
Drk Brwn Sugar

See next comment for instructions
1/

A large cook pot, roughly three quarters full of delicious pulled pork, sits atop a lightly messy stove top.

This is what a cook pot full of unexpected victory looks like.

Fuck yeah. 😎

Right, so I boiled the cooking liquid down to about 1/5 the starting volume, added some dark brown sugar and let simmer for a couple minutes,said fuck it, cut the heat and added some cornstarch slurry before mixing and reintroducing the pork again.

Holy shit I was not ready for how good this is.

On the plus side, the liquid as it stands now is delicious and unctuous as hell. If I'd had the mind to, and the potatoes etc, this would make for an INCREDIBLE soup.

Good News: The pork came out okay, fell right apart. Still needs a sauce or the like, but that's pretty common for pulled pork in my experience.

Bad News: There's a fuck-ton of cooking liquid that needs reducing and I'm still on the fence about whether to use it to make the rice or not.

Trying to make too much pulled pork in too small of a pot right now. It's less braising and more "fully submerged simmering until it all falls apart", followed by more simmering for the cooking liquid until it finally thickens up.

Wish me luck!

(I don't really have high hopes for this.)

I haven't really gotten to mess around with Windows 11 yet, is there any way to run the software for it in compatibility mode?