Coming soon! Stay tuned, it’s going to be delicious🧡 #sevilla
#tapas #welovetapas #spain
15.02.2026 09:43 — 👍 4 🔁 1 💬 0 📌 0
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“Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉
LIVE from Sevilla!
Sevillana since 1993 💃🏻
Spain, travel, food, wine, cats...
☀️💙🍷🍤😻
Cancer Survivor (so far so good🤞)
AKA @sevillatapas.bsky.social
https://linktr.ee/azaharsevilla
Travel writer. Spain and Wales
Poet, apparently. Forward Prize, BOTN and Pushcart nom. Occasional horseman, remote rural Spain. Words in blackbough, iambapoet, eatthestorms, Modron, Madrid Review, Bad Lilies, Dark Mountain project and more.
https://linktr.ee/jamesmcconachiepoet
I go exploring in campervan Conker, en route to discovering tasty vino
Luchamos contra los abusos de empresas y gobiernos. Somos FACUA-Consumidores en Acción. La que no se vende. La que te defiende.
Política de privacidad: https://facua.org/privacidadredes/
Tu amigo y vecino.
YouTube.com/rubensancheztw
YouTube.com/@rubensanchezclips
Writer, translator and guide in Seville. History nut. Mother of cats, dogs and children. Involuntary teetotal.
Cuenta oficial de El Correo de Andalucía (https://elcorreoweb.es), periódico independiente de Sevilla y Andalucía sobre la actualidad informativa y empresarial. Prensa decana de Sevilla.
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Family, Food, Dogs, Chelsea
¿Cuanta Sevilla te estás perdiendo? Debatiendo sobre la actualidad y los proyectos de Sevilla desde 2004
www.sevilla21.es
La revista digital del vino
New Orleanian, now living in Seville. Progressive, anti-MAGA.
Profferer of opinion. Weightlifter. Afghan War veteran. Trivia guru. Doer of Deeds. Man who points out where the Doer of Deeds could have done them better.
Restaurant blogger. And little else.
http://cheesenbiscuits.blogspot.com
Writer at the Spanish Wine Collective https://bsky.app/profile/spanishwinecoll.bsky.social
https://www.spanishwinecollective.com
Fan of Crystal Palace FC 🔴🔵🦅
Compostelán nacido en Vigo. Escribo sobre gastronomía, turismo y cultura gastronomica aquí y allá.
Me dedicaba ao otra cosa, pero vi la luz. La luz del rótulo del restaurante, concretamente. Y hasta hoy.
Linktr.ee/jorgeguitian
Dando la tabarra con la comida desde 2010.
