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Rye whisky maker @catoctincreek, American Craft Spirits Assn past president, Secretary STEPUP Foundation
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James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Writer immersed in French culinary history. American in France. Cookbook author. Hotel owner. Jam maker. βAppetite comes with eating.β - Rabelais #endALS portfolio: https://bento.me/jamieschler
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Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Now also giving SF cocktail history tours.
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Drinks & travel writer. Serial cocktail book author. Spirits reviewer. IG: newman_kara
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