Jonah Kincaid

Why Is Feta Sold in Brine? (Preservation, Flavour & Tradition) Have you ever wondered why Greek Feta is sold in brine? The answer lies in preservation, flavour, and tradition

Feta is one of the world’s most loved cheeses. Its tangy, salty taste and crumbly texture make it a versatile addition to many dishes. But have you ever wondered why Feta is sold in brine? The answer lies in preservation, flavour, and tradition.

Read more: cheesescientist.com/science/why-...

Every year around this time I post this comic up on the Find Chaffy Facebook page. I wait until other viral sites start posting it, then do it officially myself. It’s become a bit of a weird and lovely tradition for a lot of people, and it’s so nice 🫡

2 wedges of a marble blue cheese stacked on top of each other on a round wooden cheese board. There's a juicy looking green pear standing upright behind the cheese

The combination of mild blue cheeses and green pears provides a fusion of contrasting textures and complementary flavours. The creamy texture and gentle sweetness of Gorgonzola Dolce or Danablu seamlessly intertwines with the crisp and succulent bite of green pears. #cheesepairings

Which way would you go? #cheeselife

10 Best Cheese & Whisky Pairings (For Every Type of Cheese) Cheese and whisky is the new cheese and wine! Read on to discover our best cheese & whisky pairings for every type of cheese

Read my complete pairing guide here: cheesescientist.com/lifestyle/ch...

The question is not "Can you have whisky with cheese?" but rather "Which whisky should I pair with my cheese?"

Don't Wrap Your Cheese in Plastic. Here's How an Expert Says to Store It We asked a professional cheesemonger how to keep fancy cheeses fresh for as long as possible. You certainly don't store them like Kraft singles.

If you want to keep your cheese fresh for longer, you might want to reconsider your storage practice. Keeping your best blocks wrapped up in plastic may be causing them an early demise.

#cheese #news 🧀 #cheesestorage

What Type of Cheese is Babybel? (Flavour Of Each Colour) In many ways, Babybel is the ultimate bite-sized midnight snack. But actually, what cheese is Babybel? Discover its colours and flavours

Read more about Babybel here: cheesescientist.com/trivia/what-...

Growing up, Babybel was the ultimate midnight snack in our house. If you're like me, you've probably wondered what type of cheese is under those colourful wraps.

December is all about bark-wrapped cheeses. What's your favourite? Feat. Driftwood from Victoria, Aus

That's a great selection. Highly recommend Bleu des Basques. I'm always biased towards blue and this is a stellar example!

10. Mushrooms
Finally, for an earthy and umami-rich pairing, try Camembert with mushrooms. Both share a deep, earthy flavour that complements each other perfectly. Mushrooms, especially when sautéed or roasted, bring out the mushroomy notes in the rind of the Camembert.

9. Crackers or biscuits
Crackers or biscuits are a classic and versatile pairing for Camembert. Their crunchy texture contrasts beautifully with the soft, creamy cheese, making them the perfect vehicle for spreading or layering the cheese.

8. Cranberries and dried fruit
Cranberries and dried fruit, such as figs, apricots and dates, are excellent pairings for Camembert, providing a sweet and tangy contrast to the creamy cheese. The tartness of cranberries cuts through the richness.

7. Baked Camembert with garlic and herbs
For a warm, indulgent treat, baked Camembert is an excellent option. Baking the cheese softens it into a gooey, molten centre that’s perfect for dipping. Adding garlic and fresh herbs like rosemary or thyme before baking enhances the cheese’s flavour.

6. Roasted vegetables
Roasted vegetables, especially those with natural sweetness, make great food pairings with Camembert. Vegetables like carrots, sweet potatoes, and butternut squash, when roasted, develop a caramelised sweetness that complements the cheese’s earthy, savoury flavours.

5. Prosciutto or salami
Camembert pairs exceptionally well with cured meats like prosciutto or salami. The saltiness of the meat contrasts with the mild, creamy cheese, creating a savoury and satisfying combination.

4. Chutney and jam
Chutney and jam offer a burst of flavour that pairs wonderfully with Camembert. A fruity chutney, such as fig or apple, provides a sweet and slightly tangy contrast to the creamy, earthy cheese. The spices in chutney add depth, making each bite more interesting.

3. Honey and nuts
For those who enjoy a sweet and savoury combination, honey and nuts are an excellent food pairing with Camembert. Drizzling a bit of honey over the cheese adds a touch of sweetness that contrasts with its savoury, earthy flavour.

2. Apples and pears
Fresh fruit, particularly apples and pears, is a fantastic pairing for Camembert. The crisp, juicy texture of these fruits contrasts with the creamy cheese, while their natural sweetness complements the cheese’s earthy, slightly tangy flavour.

1. Fresh baguette
One of the simplest and most classic food pairings for Camembert is a fresh baguette. The crusty exterior and soft, airy interior of a traditional French baguette make it a perfect complement to the creamy texture of the cheese.

Camembert is one of the most iconic cheeses in the world. Originating from Normandy, France, this bloomyrind cheese is a favourite among cheese lovers. While it’s delightful on its own, the right food pairings can enhance its flavour and texture, creating a more enjoyable experience.

Cheese Scientist: Level Up Your Cheese Knowledge Level up your cheese knowledge at Cheese Scientist with our extensive archive of cheese science, trivia, lifestyle, rants and stories

I first started working on a website in 2021 and about 3 iterations later, this is the one: cheesescientist.com

Pat was such an inspiration when I was getting started. The amazing work he did will be his lasting legacy.

Ammoniated Cheese: What It Is & How to Prevent It Ammoniated cheese can turn a gourmet delight into an unpleasant experience. But what causes it, and can you save your cheese?

cheesescientist.com/science/ammo...

But what causes it, and can you save your cheese? Read on to uncover the mystery behind ammoniated cheese and learn how to handle it.

Ever opened a cheese wrapper and been hit with a whiff of ammonia? Don’t panic—it’s a common issue. Ammoniated cheese can turn a gourmet delight into an unpleasant experience.

Geotrichum candidum: A yeast holding on to its moldy past - MicrobialFoods.org A post describing recent research on the genomics of Geotrichum candidum

there's a fungus called geotrichum candidum that lives on your skin, ripens cheese rinds, and also causes sour rot on yams 🧀🦠

Our go-to cracker. Perfect vehicle for cheese. Water crackers provide a textural contrast to soft and semi-soft cheeses without messing up the taste experience.

Who else feels me?