@goodfoodscience.bsky.social
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social gfi.org/science/
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.
Save your spot and join us on November 13th: zoom.us/webinar/regi...
Appropriate cell lines for cultivated seafood remain limited. GFI and GFI APAC surveyed researchers to identify key challenges & solutions—and we’ve published a new guide with practical steps for developing continuous fish and crustacean cell lines. Download your copy. 🐟🦐👇
gfi.org/resource/dev...
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.
Register: zoom.us/webinar/regi...
🚨 Optimizing cultivated meat techno-economics: Cell growth modeling review & recommendations 🚨
This NEW study by @gfi.org and Bert Frohlich lays the groundwork for more robust & realistic models of cell growth at scale.
Read the report: bit.ly/47rnsOy
Join us tomorrow for an in-depth look at cell growth modeling for cultivated meat production! If the timing doesn't work, sign up anyway, and you'll get a copy of the recording, report, and slide deck delivered straight to your inbox. 📥
03.11.2025 19:35 — 👍 1 🔁 0 💬 0 📌 0
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
🌾 From crop rotations to resilient food systems: @gfi.org and Pulse Canada present The Pulse Chain, a live webinar series with real pulse growers sharing how farming and protein innovation connect.
Join us Oct 29th: zoom.us/webinar/regi...
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.
Save your spot and join us on November 13th: zoom.us/webinar/regi...
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Register: zoom.us/webinar/regi...
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.
Register: zoom.us/webinar/regi...
📈Join us for a webinar overview on Nov 4 of our new report on cell growth modeling for #cultivatedmeat📈
If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!
Registration below.
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.
Register: zoom.us/webinar/regi...
🔬🧪 Join @gfi.org next week to learn how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.
Register today! zoom.us/webinar/regi...
Join us for the next Alt Protein Pipelines webinar, showcasing how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.
Register: zoom.us/webinar/regi...
@gfi.org’s free online course includes expanded content, improved audio quality, shorter segments, and the option to receive a Certificate of Completion. Sign up for this self-paced course to learn about the science of alternative proteins from GFI’s subject matter experts!
gfi.org/resource/pla...
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out TOMORROW from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org Building Your Alt Protein Career webinar.
Register: zoom.us/webinar/regi...
Charity Entrepreneurship is a funded program to empower people to launch new nonprofits. Their next cohort includes 2 priorities relevant to alt proteins:
👉 Secure scale-up funding for APs
👉 Advocate for 60:40 plant:animal protein sales
Learn more: www.charityentrepreneurship.com/how-it-works
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar.
Register: zoom.us/webinar/regi...
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar.
Register: zoom.us/webinar/regi...
⏰ Don’t miss this conversation exploring how food innovation intersects with national security. Dr.
@lizspecht.bsky.social will share how novel food biomanufacturing tech can strengthen U.S. defense readiness, bolster economic security & enhance global competitiveness. Sign up: tinyurl.com/zp2jvpyp
🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @gfi.org's next Science of Alt Protein seminar on August 14th to learn more.
Register today! zoom.us/webinar/regi...
🗺️ GFI's interactive ecosystem map reveals 586 researchers (and counting!) working across 24 disciplines to accelerate #alternativeprotein innovation. Explore and connect with your region of interest. ⤵️
ecosystem.gfi.org
🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @GoodFoodInst’s next Science of Alt Protein seminar to learn more.
Register: zoom.us/webinar/regi...
🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum.
Register: zoom.us/webinar/regi...
🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬
Register today: airtable.com/appMgYRlJ6w8...
🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum.
Register: zoom.us/webinar/regi...
@adamleman.bsky.social Congrats on the release of this new analysis!
24.06.2025 18:52 — 👍 2 🔁 0 💬 0 📌 0
Driving down costs: Insights and recommendations from a meta-analysis of techno economic models of fermentation derived ingredients. GFI and Hawkwood logos. Yellow abstract rendering of fermentation tanks.
🚨 New report drop!
Fermentation-derived ingredients promise functionality, flavor, and sustainability. But what are the economic realities behind this potential? We partnered with Hawkwood Biotech to find out.
Here are the top takeaways from our latest analysis 👇
Webinar June 20, 4:12 PM Eastern time 9 AM Pacific time. Driving down costs for fermentation ingredients — recommendations from techno economic data. Three speaker headshots and titles.
Tomorrow! Experts from GFI & Hawkwood Biotech will break down the findings from the most comprehensive techno-economic analysis to date on fermentation-derived ingredients.
If you're working at the intersection of food tech, biotech, or sustainable systems, this is for you! Sign up: bit.ly/3T0gcSW
