a black cat is playing with a toy in a room with the website 4gifs.com in the corner
ALT: a black cat is playing with a toy in a room with the website 4gifs.com in the corner
This account has been sitting untouched for way too long (oops).
Anyways...
Hi! I'm Valerie. I'm a #writer and #editor specializing in #animalwelfare, #medicine (human and #veterinary), #altproteins, and more.
When I'm not writing, there's a 78% chance I'm bothering my #cats.
02.05.2025 15:34 — 👍 3 🔁 0 💬 0 📌 0
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
Assistant Professor of Political Science at the Pratt Institute
Contributing Writer at Vox
Contributing Editor at The New Republic
Feed the People! (w/ Gabriel Rosenberg) in 2026 from Basic Books
A book on meat in the works
www.jandutkiewicz.com
WE ARE EATING THE EARTH is here! https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 So is my new website: michaelgrunwaldbooks.com
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine.
garrettbroad.com
Professional science communicator -- working on evidence-based ways to change our food systems for good. Barcelona based. Bird dad.
https://bjornjohannolafsson.substack.com/
Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘
👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr
🔗 https://www.trovebiosciences.com/
How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Centre for Global Knowledge Studies | CRASSH, University of Cambridge & Faculty of Arts, University of Groningen | Founding Director: Prof. Inanna Hamati-Ataya @berytia.bsky.social | ERC-funded (2018-2023) | Website: www.gloknos.ac.uk
Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport
London
Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
Cultured crunchwraps, immaculate meat, etc.
Comms @ Tufts Center for Cell Ag
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements.
Visit our website at www.ifst.org
AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
Researcher, Effective Altruist, Dog Dad
Director of @bryantresearch.bsky.social
www.bryantresearch.co.uk
