The Best Cheap Eats in Vancouver If you’re looking to stretch your dollar and still have a delicious and filling meal, your search is over.

For all y’all looking to pinch some pennies while still eating well, here’s my list of best cheap eats in Vancouver:

vancouverguardian.com/the-best-che...

Summer Osoyoos Travel Guide Osoyoos is ideal if you’re looking for hot summer temperatures, excellent wine, and a less bustling atmosphere than Kelowna.

For anyone heading to the Okanagan this summer:

vancouverguardian.com/summer-osoyo...

YouTube video by Feast. Write. Grow. 24 Hours Eating & Drinking in VANCOUVER

youtu.be/9B55cVSGxnw?...

Fairmont Garden Dinner Series Celebrates Summer Bounty The Garden Dinner Series returns to the rooftop terrace of the Fairmont Waterfront. The enchanting al fresco long table dinners

There are still two nights of this special Garden Dinner series this summer!

vancouverguardian.com/fairmont-gar...

Giddy up, Cream Pony to Open New Location in Mount Pleasant Cream Pony, the North Vancouver donut and fried chicken shop, has a new home on Main Street in Vancouver. The universe

Some pretty sweet news:

vancouverguardian.com/giddy-up-cre...

Provisions Whistler Cafe Opens Kitsilano Outpost A beloved Whistler cafe just opened a location on West 4th Ave. Provisions Kitsilano first opened on May 27

vancouverguardian.com/provisions-w...

Recipe for Rigatoni alla Zozzona from Buono Osteria Rigatoni alla Zozzona from Executive Chef and owner Mike Buono of Buono Osteria is a mouth-watering blend of three iconic Roman pastas

vancouverguardian.com/vancouver-re...

Kobe Japanese Steakhouse Offers Front Row Seat to Fiery Show For over fifty years, Kobe Steakhouse has been wowing guests in downtown Vancouver with their table side teppanyaki-hibachi style service.

There’s a reason this Vancouver restaurant has been open for over 50 years.

vancouverguardian.com/kobe-japanes...

"A Day in the Life" with: Vancouver Visual Artist Courtney Caroline Courtney Caroline is an acrylic painter known for her bold, vibrant use of colour that brings food, travel, and shared experiences to life.

I’ve had the chance to cover some new areas this year for the Guardian. Like this weekly A Day in the Life artist series:

vancouverguardian.com/vancouver-ar...

Tofino Tops Expedia Summer Travel Report, Here's Where to Eat Tofino topped Expedia’s list of trending domestic destinations so we’ve put together the ultimate travel guide.

Heading to Tofino this summer?

Here’s a travel guide for you.

vancouverguardian.com/tofino-tops-...

Harvest Community Foods Makes It Easy to Eat and Buy Canadian Harvest Community Foods has been serving noodles in Vancouver’s Chinatown for thirteen years. Harvest is a ramen spot and grocery store.

vancouverguardian.com/harvest-comm...

Chef Kim of Five Sails Brings Home Culinary Gold and New Menu Alex Kim, Culinary Director of Five Sails and Glowbal Restaurant, recently won top prize at the 2025 Canadian Culinary Championship.

If you can check out this special limited time menu, I highly recommend.

vancouverguardian.com/chef-kim-of-...

An Ocean Apart On either side of the Pacific Ocean, there is a Jeju. One is South Korea’s biggest island, renowned for its natural beauty, spectacular seafood, tea and tangerines. The other is a modern Korean restau...

Really proud of this one!

ediblevancouverisland.ediblecommunities.com/food-thought...

Arthritis Society Canada Hosts Immersive Dining Fundraiser On January 21, Arthritis Society Canada held a one of a kind, immersive dining experience with the goal of raising awareness.

vancouverguardian.com/arthritis-so...

Shameless Buns Owners on Fun, Food Trucks, and Crispy AF Fries To be honest, it was love at first fry. But as the name suggests, Shameless Buns also serves some great eats sandwich-style.

Fav fries in Vancouver:

vancouverguardian.com/shameless-bu...