EatThisLife 🇨🇦

My wife is travelling. When I ask her for food pics:

So excited to see these new bike lanes on my way to work!

Mexican sweets at the Agricola Street festival today.

Kind of the same but my least favourite sandwich bread is ciabatta that every restaurant seems insisting on using for beef dips etc

It's gazpacho season!

It's been 5 years since I wrote Book of Donair! www.eatthistown.ca/5-years-of-b...

Ajo Blanco made with Dempsters hamburger buns. Don't judge.

Donate to Help Me Get To Australia!, organized by Lu Wickstrom Hello and thanks for taking the time to read my page!! My name is LuLu LeBomb- a mature, non b… Lu Wickstrom needs your support for Help Me Get To Australia!

Help me send my wife to Australia! Lol
I mean... Help her follow her dream of performing there. Any donation, large or small, even a share helps!
www.gofundme.com/f/jmr4t-help...

Cobb Salad. That is all.

A day spent in Medicine Hat and a quick photoshoot in Vulcan. I feel like I'm seeing a lot of the prairies on this trip!

I often feel I'm fighting a fight to set the record straight that donair sauce is made with evaporated milk. If it's made with condensed milk, it's not true donair sauce.

Winnipeg is HOT!
AND IT'S PRIDE DAY!!

I've been in Winnipeg for only a few hours but have managed to try a Fatboy from VJ's, an everything bagel donut from Oh Doughnuts, and some craft beer from Lake of the Woods. There is a Peddle Pub here lol

I might create some content if I can get enough things in... But I haven't been content creating like I used to. I've been told to go to the fish and chips place in the Forks and there is a Ukrainian place in the Northside I'm supposed to try.

No, my wife is performing in the burlesque festival. I have a few bucket list items because I've never spent more than 3 hours in Winnipeg. It's the iconic spots I can't wait to try!

We'll be downtown, not far from VJ's. But was also thinking about going north to Jeanne's or Gunn's.

I'm going there next week and was told not to walk around after 1pm. Is it really that bad?

Noticed today that watermelon was placed near the cashiers where temptation foods and spontaneous choices are often placed. Not sure if this was for any conscientious purpose but it should be the norm!

Halifax has now lost Shige and Shuji, our two most beloved sushi pioneers. They will be missed dearly.

Is it fair to say Jacob's Lounge is low key one of the best pizzas in Halifax?

I made a California Clubhouse 😍
Bear River sourdough rye: one side spread with fig goat cheese, the other side with hummus and balsamic-tahini dressing. Stuffed with smoked tofu, avocado, shredded carrot, cucumber, tomato, sprouts. O.M.G.

My AI makes simple mathematical errors. Is this an issue with all AI? I find it can be a useful tool, but the errors can be crazy. Scary to think people rely on these...

You monster!

The Lunenburg sausage at The Narrows Pub is much better than the first time I tried it. This place is still killing it overall.

Did my final chemistry presentation on testing for starch with iodine. In the process I discovered that mushrooms store energy as glycogen, not starch, and in this way they are closer to animals than plants.

It's Black Heritage Day at the Mount and they are feeding us well in meal hall!

It's a nutrition course, a food science class.

Food lab today: this came out of my 100% meatloaf (control). The 15% tvp meatloaf was preferred because the tvp soaks up the tasty fat (counterintuitive in view of both flavour and health). Most acceptable was the 45% tvp meatloaf for both flavour and health trade-offs.

Ha! Looks like Uncle Bob's microwave popcorn is sold out. Looks like people are making changes ❣️

I've tried their protein cookie and I enjoyed it. Two problems, though. 1) I don't often see it in stores. 2) The macros aren't great (high calories).