People with sourdough starters are almost reaching vegan levels with their announcements. Not a complaint,it's an observation.

I'm not here much, but at least I'm not over there at all. I'll get better here... talking to all 3 of you following and active🤪🥰🥰

I feel like I will have made it if I ever get invited to judge on RuPaul's Drag Race.

We need to retire the questions surrounding Die Hard and its validity as a Christmas movie. It is. NEXT SUBJECT... Does anyone watch the sequels? That's what I wanna know...

👏🏾👏🏾👏🏾👏🏾vigilante justice is stupid and endangers the public.

❤️❤️❤️❤️❤️Happy Sunday...and every day

No no... he's "light skinned"

When you read the numbers these execs in Healthcare are making, it's staggering and hard to understand. Very hard. Especially when people are struggling to pay basic Healthcare bills. I mean the numbers are STAGGERING.

Tore it up.

Reminiscing...

I made the mature move last night and froze the Thanksgiving rib roast in slices...and I also froze the greens😬🤣🤣😂

Miss this place❤️

🤣😂🤣

If you see this and think there's a fun acct I should follow here...Please suggest🥰

Thanksgiving meal was tasty. Finally giving up today. Freezing beef, turkey, and greens...yup!

I'm on The Drew Barrymore Show TOMORROW (Weds) 🥰 and so are 2 Marthas🤔🤷🏾‍♀️. Air times: www.thedrewbarrymoreshow.com/watch-on-tv

Why am I confused by the headline? Who is buried? Who did what? Who's on first?

DID YOU KNOW that you can get a well reviewed stun gun on Amazon (or wherever) for <$30 and/or a high-powered pepper spray device with UV tracking dye for about $10 apiece - and furthermore, did you know that holidays are approaching and that these things fit inside stockings for women of all ages

I swam

Excuse my typos

I haven't written the recipe yet, but
Brush hickory liquid smokent-trimmed brisket. Mix salt, pepper & red chili flake. Rub in. Cover with foil and bake 325°F for 2hrs. Drain the liquid. Cover with your fave BBQ sauce. Cover with foul. Bake another hour or until tender.

Brunched on this today...BBQ Brisket with Cheesy Roasted Garlic Grits. Brisket came out so well I immediately froze half of it for a Summer meal in the dead of Winter... I'm thinking mac, tater salad, slaw, a random salad, etc.

Thank you for the invitation, as you can see... I'm in self care mode @joshmankiewicz.bsky.social