El Workshop de l'INSA-UB, la cita anual que ha esdevingut una trobada de referència per a investigadors, estudiants i professionals, 𝐚𝐦𝐩𝐥𝐢𝐚 𝐡𝐨𝐫𝐢𝐭𝐳𝐨𝐧𝐬!
✨ Ja és la IX edició i, enguany, marquem un punt d’inflexió: obrim les portes a altres centres i universitats, ampliant la comunitat científica ⤵️
04.11.2025 12:13 — 👍 0 🔁 2 💬 1 📌 0
🍽️ From real cases of transformation to the key role of training and innovation, their presentations generated debate and interest among professionals in the sector.
➡️ The Gastronomic Forum continues until tomorrow with interesting proposals. Don't miss it!
ℹ️ www.gastronomicforumbarcelona.com
04.11.2025 20:15 — 👍 0 🔁 1 💬 0 📌 0
🌟 Inspiring day at #GastronomicForumBarcelona 2025!
Our colleagues Dr. @fjperezcano.bsky.social and Dra. Marina Pérez-Llorca shared knowledge, experience and research on how to move towards more sustainable and healthy collective kitchens
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04.11.2025 20:15 — 👍 1 🔁 1 💬 1 📌 0
Hydroxytyrosol from olives shows new promise as a brain-protective compound
This review highlights hydroxytyrosol's role as a neuroprotective agent, activating key pathways for mental and vascular health through olive-derived compounds.
A Spanish review reveals how hydroxytyrosol, the powerhouse molecule in 🫒 olives, activates key brain-protective pathways @mdpiopenaccess.bsky.social
🔗 www.news-medical.net/news/2025102...
#Hydroxytyrosol #OlivePower #BrainHealth #Neuroprotection #FunctionalFoods #ScienceNews 🧬🧠🫒
29.10.2025 08:57 — 👍 2 🔁 2 💬 0 📌 0
Live picture from the meeting room - FSA’s Stakeholder Genotoxicity Workshop
Live picture from the meeting room - FSA’s Stakeholder Genotoxicity Workshop
🔬 Today & tomorrow, experts meet in Brussels for EFSA’s Stakeholder Genotoxicity Workshop: discussing the revision of EFSA’s genotoxicity guidance and exploring new scientific approaches for future risk assessment.
👉 link.europa.eu/qdqHmq
#Genotoxicity #FoodSafety #Science
03.11.2025 16:22 — 👍 3 🔁 2 💬 0 📌 0
🗨️ "Alguns productes sense gluten introdueixen sucre, sal i greix, i no són més saludables. No té cap sentit menjar sense gluten si no ets celíac" - M. Carmen Vidal, catedràtica de nutrició a l’ #INSA
👉 @elpuntavui.cat publica la crònica del #CafèCientífic de la @ub.edu
🔗https://tuit.cat/tDi44
31.10.2025 19:55 — 👍 0 🔁 1 💬 0 📌 0
Thrilled to share our Perspective on structural immunity, where we discuss how immune cells double as architects, weaving and reshaping the fabric of our tissues. Grateful to @drusqui.bsky.social, all co-authors, and the wonderful @natrevimmunol.nature.com team for making it such a joy to write!
28.10.2025 19:54 — 👍 10 🔁 5 💬 0 📌 0
Els avenços en tecnologia dels aliments són clau per garantir una producció més segura i sostenible
I aquest serà un dels temes del 1r Congrés Català de Joves Investigadors en Ciències de l’Alimentació
➡️ Una oportunitat per compartir i establir vincles
ℹ️ Participa: https://tuit.cat/5mfpR
29.10.2025 18:58 — 👍 1 🔁 1 💬 0 📌 0
Close-up image of a clear glass of water with small air bubbles near the surface and the word "Fluoride" faintly visible through the water, set against a cool blue background.
💧 Fluoride in food and drinking water
Did you miss our recent scientific opinion? Read our plain language summary to find out about the latest findings on exposure from food and water.
→ europa.eu/!w3HGBT
#Fluoride #FoodSafety #PublicHealth
30.10.2025 07:23 — 👍 6 🔁 3 💬 0 📌 0
🐟 Seafood doesn’t have a long shelf life, so it’s crucial to handle it properly to prevent spoilage and reduce #FoodWaste.
⚠️ And remember: just like chicken, don’t rinse #seafood before cooking. It can spread bacteria around your kitchen.
30.10.2025 09:07 — 👍 1 🔁 2 💬 0 📌 0
YouTube video by Hospital Clínic de Barcelona
Psoriasis | PortalCLÍNIC
La psoriasi és una malaltia crònica, no contagiosa, que afecta principalment la pell, les ungles i les articulacions. Es caracteritza per l’aparició de plaques vermelloses i escamoses que poden acompanyar-se de dolor i picor youtu.be/CF5EVXmYbJE?... #miraUB #DiaMundialPsoriari
30.10.2025 10:30 — 👍 1 🔁 1 💬 0 📌 0
🔹 Formació culinària i recerca en la restauració col·lectiva (13:15h)
amb la Dra. Marina Pérez-Llorca, que parlarà de com la formació i la investigació impulsen la innovació en aquest àmbit.
ℹ️ tuit.cat/Veuwz
30.10.2025 13:06 — 👍 0 🔁 1 💬 0 📌 0
🔹 De la teoria a la pràctica: Casos d’èxit en cuines col·lectives sostenibles i saludables (12:15h)
amb el Dr. @fjperezcano.bsky.social , que presentarà exemples reals de transformació cap a models alimentaris més responsables i equilibrats.
ℹ️ tuit.cat/p3ebr
30.10.2025 13:06 — 👍 0 🔁 1 💬 1 📌 0
Com es poden gestionar amb èxit cuines col·lectives❓
Com s'hi poden servir menús més saludables❓
➡️ El 𝐝𝐢𝐥𝐥𝐮𝐧𝐬 𝟑 𝐝𝐞 𝐧𝐨𝐯𝐞𝐦𝐛𝐫𝐞, dos membres de l’#INSA compartiran coneixement i experiència al Forum Lab del #GastronomicForumBarcelona 2025 👩🍳👨🍳
ℹ️ www.gastronomicforumbarcelona.com
T'ho expliquem: 👇
30.10.2025 13:06 — 👍 1 🔁 2 💬 1 📌 0
📢 SAVE THE DATE
The 9th Annual Workshop of INSA-UB is coming up❗
➡️ The Science of Bioactives: functionality, dietary sources and impact on health and society
📅 20/11, 8:30-17:45h
📍@alimentacioub.bsky.social
✍️ Registration: until 10/11
ℹ️ https://tuit.cat/iAclm
#WorkshopINSA25
30.10.2025 19:56 — 👍 0 🔁 1 💬 0 📌 0
Promotional graphic from the European Food Safety Authority (EFSA) inviting applications for “EFSA Seconded National Experts Call 2025–2027.” The text reads “Join our scientific team as an EFSA Seconded National Experts Call 2025–2027. Make an impact on food safety in Europe! #EFSACareers.” The EFSA logo and the EU flag are at the bottom right, with a green background and abstract scientific graphic on the right side.
📣 Are you a mid-career professional in public administration?
Join us as a Seconded National Expert — helping connect EU partners, strengthen collaboration in food safety, gain new skills, and share your expertise across Europe.
✍️ Apply now: link.europa.eu/3JjVTW
#EFSACareers #FoodSafety
28.10.2025 09:46 — 👍 2 🔁 2 💬 0 📌 0
When #seafood is fresh, you can tell! 😉
☝️ When going grocery shopping, keep the tips below in mind.️
And if fresh fish feels too pricey, remember that canned or frozen options are just as tasty and nutritious. 🐟
28.10.2025 10:50 — 👍 0 🔁 1 💬 0 📌 0
🔵 Ceremony of Appointment to the Position of Full Professor🎓
This week, @mariaperezbosch.bsky.social took part in the official ceremony of appointment as Full Professor at @ub.edu
The event was held in the Board Room of the Rector’s Office.
Congratulations on this well-deserved achievement! 👏
28.10.2025 13:23 — 👍 2 🔁 1 💬 0 📌 1
Thank you to our editor, Kirsty Minton, and the staff at NRI for the opportunity to share our thoughts on this emerging topic.
28.10.2025 16:41 — 👍 16 🔁 8 💬 2 📌 0
The latest podcast episode in our series on microbial ecology is not to be missed! Dr. Joao Xavier talking about microbial ecosystem management in people being treated for cancer. Listen now:
isappscience.org/resource/epi...
27.10.2025 05:06 — 👍 0 🔁 1 💬 0 📌 0
Your toothbrush is bristling with bacteria - is it time to change it?
Bacteria from our toilets, the cold sore virus and thrush-causing yeast can thrive on our toothbrushes. But there are ways to keep your toothbrush a little cleaner.
A pilot trial published in Applied Microbiology and cited by BBC Future finds that toothpaste containing S. salivarius M18 probiotic could improve the oral microbiome, even after stopping use.
Read the study: buff.ly/LRfrmmU or the news story: buff.ly/UYeQS3R
27.10.2025 07:30 — 👍 0 🔁 1 💬 0 📌 0
📖 #WordOfTheWeek → Poliomyelitis
🚶 It mainly affects the nervous system and can cause total paralysis.
💉 There is no cure, but it can be prevented with two types of vaccines.
👉 https://f.mtr.cool/ydcudfgooa
#DiccionarioSaludGlobal #GlobalHealthDictionary
27.10.2025 09:30 — 👍 0 🔁 1 💬 0 📌 0
🌱 Everyone has a role in preventing and reducing food waste!
Plan meals, use leftovers, store food properly, and understand “use by” and “best before” dates.
🔗 Check the infographic from #Safe2EatEU for more tips: www.efsa.europa.eu/en/safe2eat/...
27.10.2025 09:35 — 👍 3 🔁 1 💬 0 📌 0
Promotional graphic for an EFSA workshop titled ‘Protein safety assessments in food and feed – Alternative methods and approaches. The text notes registration deadline: 7 November 2025, and includes the EFSA logo.
📢 Join our online workshop on protein safety in food and feed.
🗓️ 12–13 Nov | 14:00–17:00 CET
Engage with EFSA experts to explore modern assessment tools, share insights, and shape future strategies.
📝 Register by 7 Nov: link.europa.eu/TjYMhg
#FoodSafety #RiskAssessment #EFSA
24.10.2025 06:55 — 👍 4 🔁 2 💬 0 📌 0
Prolonged cross-border Salmonella outbreak linked to small tomatoes
A total of 437 cases reported across 17 European countries as investigations identify small tomatoes from Sicily as the likely source of a cross-border Salmonella outbreak.
#JustPublished
🍅 𝗣𝗿𝗼𝗹𝗼𝗻𝗴𝗲𝗱, 𝗰𝗿𝗼𝘀𝘀-𝗯𝗼𝗿𝗱𝗲𝗿 𝗦𝗮𝗹𝗺𝗼𝗻𝗲𝗹𝗹𝗮 𝗼𝘂𝘁𝗯𝗿𝗲𝗮𝗸 𝗹𝗶𝗻𝗸𝗲𝗱 𝘁𝗼 𝘀𝗺𝗮𝗹𝗹 𝘁𝗼𝗺𝗮𝘁𝗼𝗲𝘀.
In collaboration with @efsa.europa.eu, #ECDC has published an updated Rapid Outbreak Assessment on a multi-country outbreak of #SalmonellaStrathcona ST2559 linked to tomato consumption.
Read ➡️ bit.ly/47luPXL
23.10.2025 22:40 — 👍 10 🔁 7 💬 1 📌 3
Acció social, cooperació, drets humans i cultura de pau des de la @ub.edu, amb projectes com @euromemories.bsky.social i #VoluntariatUB
🌐 https://www.solidaritat.ub.edu/
📨 Butlletí: https://bit.ly/butlletisolidaritatub
#dretshumans #cooperació #UBRefugi
Facultat de Biologia 🌱 Universitat de Barcelona
Repensant les ciències de la vida i la sostenibilitat del planeta.
Compromís amb la llibertat, la igualtat i l'equitat.
🔗 https://www.ub.edu/portal/web/biologia
Assistència, recerca i docència, la nostra raó de ser - #SomCLÍNIC
clinicbarcelona.org/ca
Institute of Research in #Biodiversity at @unibarcelona.bsky.social from #genomes to #ecosystems from #evolution to #wildlifeconservation
Website: http://www.ub.edu/irbio/
Institute of Biomedicine of University of Barcelona
A pioneer in scholarly, open access publishing, MDPI has supported academic communities since 1996.
Cutting-edge research, news, commentary, and visuals from the Science family of journals. https://www.science.org
Bluesky account for the journal Nature Reviews Immunology https://www.nature.com/nri/ Skyquakes from the editors.
Per estar al dia de les novetats del Col·legi de Farmacèutics de la província de Barcelona (COFB) i de l'activitat dels farmacèutics.
A nonprofit scientific organization dedicated to advancing the science of probiotics, prebiotics, synbiotics, postbiotics, fermented foods, and the microbiome.
Food facts for healthy choices. For news from European projects, follow @scifoodhealth.bsky.social.
Grupo de investigación centrado en la alimentación y nutrición.
polyphenolresearchgroup@gmail.com
Campus de l'Alimentació de la Universitat de Barcelona dedicat a les ciències de l'alimentació. http://www.ub.edu/campusalimentacio/ca/
ISGlobal - Barcelona Institute for Global Health | #iCERCA centre and member of #SOMM_alliance
🟠 bit.ly/isglobalorg
A leading European centre in personalized oncology, VHIO transforms lab discoveries into clinical breakthroughs through multidisciplinary research and global collaboration.
🌐 vhio.net
At UBneuro, researchers pursue a comprehensive understanding of the nervous system, from the neuron and neural circuits to the global function of the brain.
🔬 Iniciativa de ciencia ciudadana sobre microbiota, salud y alimentación de las mujeres en España
Inspirado en @Isala_UAntwerp
🔗¡Visita nuestra web!: https://manuela.csic.es/
Institut de Ciència i Tecnologia Ambientals de la Universitat Autònoma de Barcelona (ICTA-UAB)
Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB)
http://www.uab.cat/icta
#BraveScienceForAChangingWorld
