Oven baked wings with a brown butter Crystal hot sauce (added a drop of hickory liquid smoke in too).

Tastier than using Frank's (which has a ton of crap in it nowadays).

10.02.2025 02:34 — 👍 1    🔁 0    💬 0    📌 0

Sunday gravy.

Coupled it w/ the NYT’s Pork & Ricotta Meatball recipe. Easier than the panade method I’ve always done & super moist yet firm not crumbly.

Need to see if it works w/ beef or a blend as well. If it does I may never make meatballs any other way.

cooking.nytimes.com/recipes/1019...

09.02.2025 19:02 — 👍 3    🔁 0    💬 0    📌 0