Great article, Jaya. Like many words, it became overused and lost its meaning and relevance. Food has become so much more than it used to - even just comparing my childhood with my children's. I never once thought of what could make a dish better, regularly making new recipes, or dining out.
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Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Food, drinks & culture writer
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The official Joy of Cooking Bluesky feed.
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Where to eat and why it matters in the world's best food cities.
Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
Food for thought: Food research and history with an international flavour.
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer.
Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
Content manager @ Found Health. Food & health journalist. Award-winning cookbook editor and health blogger.
Media company celebrating women in and around the world of food 🍒💣
Food correspondent for @nytimes.com. Body in the South, head in NYC, heart in SF. #pulitzer https://nytimes.com/by/kim-severson http://Kimseverson.com
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
Editor and publisher of The Food Section, covering food and drink across the American South. thefoodsection.com
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
I write and talk about food and people. I’m editor in chief at Clarkson Potter, host at The Splendid Table, and ex-columnist at the NYT Magazine. I take statins.
Cook and author. Formerly LA Times, Buzzfeed/Tasty, Food Network, Lucky Peach, Saveur, Food & Wine.
Food writer. Recipe developer. [Insert third thing here.]
