Thrilled to have won this funding from @carmahub.bsky.social which will allow us to test the performance of our mycelia-based π microcarriers in stirred tank tractors. Also very grateful to Myconeos Ltd for providing the fungal strains and helping with material development.
24.04.2025 19:50 β π 2 π 1 π¬ 0 π 0
Cellular Agriculture Manufacturing Hub (CARMA) First Annual Report β Carma Project
Check out our first annual report for the Cellular Agriculture Manufacturing Hub
carmahub.co.uk/cellular-agr...
21.03.2025 10:33 β π 1 π 1 π¬ 0 π 0
Process diagram explaining how precision fermentation works: Similar to how traditional fermentation is used to produce alcohol when brewing beer and wine, precision fermentation uses microorganisms like yeast to produce ingredients ranging from palm oil to dairy proteins.
First, microorganisms are given biological instructions that tell them how the target ingredient is made β which, for alternative protein applications, could be a flavour molecule like heme or a protein like whey.
They are then added to a warm fermentor and fed sugars, which the microorganism then converts into the desired ingredients and releases into the fermentor.
The water in the fermentor is then removed and the ingredients are filtered out to be used as part of a plant-based recipe β for example to add a meaty flavour to a burger or stretchiness to plant-based cheese.
π§Precision fermentation has been used for decades to produce ingredients like low-cost rennet for cheesemaking, and is now being used to facilitate more stable, sustainable production of common ingredients like milk and egg white proteins, palm oil and coffee. But how does it work?
06.01.2025 11:34 β π 4 π 3 π¬ 1 π 0
Guest Column: Keeping Up with the Crustaceans
This article was written by Dr. Danai Georgiadou, a scientist from A*STARβs Bioprocessing Technology Institute (BTI). She also contributes to CRISP Meats, a multi-institutional research programme led ...
A truly fascinating species, yet one of the toughest to crack when it comes to generating primary cell lines. Maybe itβs time to start thinking outside the box. π¦π§¬π§«
#cultuvatedseafood #prawns #cellchallenges
03.12.2024 08:42 β π 3 π 1 π¬ 0 π 0
Could you please add me to the list?
23.11.2024 10:45 β π 1 π 0 π¬ 0 π 0
Yes please Craig.
23.11.2024 09:14 β π 0 π 0 π¬ 1 π 0
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STS at University of Birmingham, only just joined the app, will see how it goes
computational proteomics (+multiomics) @ucl.ac.uk, @cruk-cityoflondon.bsky.social, cell biology (PhD @cellbiol-mrclmb.bsky.social), cellular agriculture (@cellag-uk) & science outreach (various!)
https://complexbroadcast.com
Synthetic Biology. Designer cells and organelles. Space plants and microbes. Antifungal. Antimicrobials. Optimization of DNA delivery: conjugation, cell fusion. Western University, Canada.
Cellular Agriculture Manufacturing Hub based at Bath University with partners at Aberystwyth, Birmingham, Bristol Universities, Royal Agricultural Uni and UCL
We bring people together to discover incredible food from all around the world. Our mission is to inspire and support people to shift to more plant-rich eating, to help build a healthier, kinder, and more sustainable world.
Italian National Research Council. Milano-Lodi-Pisa-Roma
Science journalist covering all fields. Formerly an editor at New Scientist and Nature. Particular fan of health, mushrooms, amphibians, marine life and nature π§ͺπΈ π
Selection of articles here: https://www.newscientist.com/author/chris-simms/
The official Vegan for the Animals http://veganfta.com Bluesky feed. We're here to help stop the exploitation of all animals. π±πππππππ
linktr.ee/veganfta
CEO at Cultivarium. Technobiologist, starting with microbes.
We tackle existing and emerging problems across food science and nutrition, creatively and collaboratively sharing expertise across a friendly community.
Associate Professor @ University of Torino | Armenise-Harvard Lab of Genome Architecting | ERC StG TRANS-3 | Ex SCI Cambridge & UW ISCRM
Hi! Iβm Ellie, a 3rd year BME PhD student in the Kaplan Lab @ Tufts University Center for Cell Ag. Iβm interested in cellular agriculture and alt methods of food production! π₯©π§ͺ
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.socialβ¬
gfi.org/science/
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
I'm an applied economist interested in how we get better at interacting with natural systems.
I am a 2025/26 job market candidate, you can find out more about my research at mjamurphy.com
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Independent Editor/Journalist. Nature, Culture, Design
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