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Jeremy Hill

@jerhill10.bsky.social

41 Followers  |  33 Following  |  18 Posts  |  Joined: 18.11.2024  |  1.7044

Latest posts by jerhill10.bsky.social on Bluesky

Post image 13.04.2025 00:09 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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#🍜 #bbqmunity
I don't think Blackstone is considered "bbq", but sharing anyway. Homemade Crunch-wrap Supreme on the Blackstone.

05.04.2025 23:15 β€” πŸ‘ 27    πŸ” 2    πŸ’¬ 3    πŸ“Œ 0
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🍜 #bbqmunity
Tomahawk Ribeye, smoked for 2 hours and seared off on Blackstone.

30.03.2025 19:47 β€” πŸ‘ 23    πŸ” 4    πŸ’¬ 0    πŸ“Œ 0
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#bbqmunity
Smoked pastrami brisket on rye.

16.03.2025 20:40 β€” πŸ‘ 14    πŸ” 2    πŸ’¬ 2    πŸ“Œ 0
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Proud supporter of all of these colors. The fact that orange is not displayed is just a happy bonus.

02.03.2025 03:55 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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#food 🍜
French toast with homemade sausage. Sausage stuffed with potatoes, cheese, bacon, and egg. Also pictured... fruit.

24.02.2025 00:05 β€” πŸ‘ 11    πŸ” 1    πŸ’¬ 0    πŸ“Œ 0
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#food 🍜
Dessert is food, right?

23.02.2025 02:47 β€” πŸ‘ 10    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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@juliusgoat.bsky.social

17.02.2025 20:02 β€” πŸ‘ 56741    πŸ” 14983    πŸ’¬ 687    πŸ“Œ 587
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Homemade smoked sausages with a breakfast sausage flavor profile. Studded with sharp Cheddar cheese, bacon, egg, and potatoes.
#food #foodsky #bbqmunity

18.02.2025 00:56 β€” πŸ‘ 13    πŸ” 3    πŸ’¬ 0    πŸ“Œ 0

It's good that there's a 25% tarriff on imported coffee now. This will incentivize people to purchase American coffee, grown in the New Jersey coffee forests

26.01.2025 20:04 β€” πŸ‘ 41130    πŸ” 5139    πŸ’¬ 1653    πŸ“Œ 539

Did you know that by substituting your morning coffee with green tea, you can reduce up to 93% of what little joy you have left?

26.01.2025 15:12 β€” πŸ‘ 13578    πŸ” 1335    πŸ’¬ 588    πŸ“Œ 151
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Turned out pretty darn good.

27.01.2025 00:13 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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These turned out really tasty. Good spice on them and great fat distribution. Next up, Jambalaya!!

26.01.2025 21:16 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Added a picture recipe to comments. Additionally put roughly 10% water in on back end, but that part has never been exact science. Just to dial in tackyness.

26.01.2025 16:24 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
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I measure everything out in grams to keep precise and easy to translate to different sized batches. 75% Boston Butt (ground) and 25% Pork Belly (cubed).

26.01.2025 16:22 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

It legitimately melts like butter, no gristle. Done properly, it's my favorite cut aside from a tomahawk ribeye.

26.01.2025 01:52 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

I am brand new to platform so obligatory.. Twitter, Facebook, and (especially) Payless Putin/Cheeto Benito/Fanta Fascist all suck. Who has some other great nicknames for our new leader Mango Mussolini??

26.01.2025 01:12 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0
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@thisgrilllife.bsky.social
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.

26.01.2025 00:52 β€” πŸ‘ 8    πŸ” 1    πŸ’¬ 3    πŸ“Œ 0

Picanha is possible the most underrated cut in America. Love it.

26.01.2025 00:49 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0

That looks excellent

26.01.2025 00:47 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0
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#bbqmunity
Homemade Andouille Sausage. Hitting the smoker tomorrow morning after an 18 hour cure.

26.01.2025 00:42 β€” πŸ‘ 10    πŸ” 3    πŸ’¬ 1    πŸ“Œ 0

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