Our Pasta of the Week for March is Tagliolini! We don't yet sell a bronze die for cutting Tagliolini, but rest assured that as soon as one is in the pipeline, you'll be the first to know about it.
08.03.2025 14:16 — 👍 4 🔁 0 💬 0 📌 0
Perpetual student. Constantly confused and/or curious. Currently in Scotland, doing a PhD in philosophy.
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 joshuasbarrie@gmail.com
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
www.netherton-foundry.co.uk
Culinary historian. History of the recipe in Ireland, through manuscript and print.
https://shop.ria.ie/products/irish-food-history
Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/
Member of the Irish Food Writers Guild.
Oftentimes broadcaster, writer & hist. food cook.
Indie publisher of scrumptiously delicious cookery books and fascinating military-aviation titles ready for take-off. News, events and recipes on our website!
www.grubstreet.co.uk
A magazine about culture and ideas, from Europe, for the world, with essays, reviews, stories, profiles and other adventurous writing.
I'm Deana, I cook, photograph and write about food and lifestyle. Enter a world where the lens meets the rolling pin.
The Official account for Reddit's r/Food, here on BlueSky!
Are you hungry for change? Together we are working for a better life for animals, for people and for the planet.
A national campaigning charity.
All Things Food and Drink, All Day, Every Day. www.thedailymeal.com
Award winning air fryer expert and Sunday Times #1 bestselling author of four cookbooks as seen on Channel 5 TV & BBC.
App 👉 airfryeruk.theclubb.co/
Shop 👉 amazon.co.uk/shop/airfryeruk
Website 👉 airfryeruk.com
Chef & TV Personality on Food Network
#Chopped Judge 🔪 and Author 📚
Making cooking #EasyAF!
Co-Host: On The Line podcast
Pour, sip, enjoy: Freitag Cocktails
www.amandafreitag.com
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
“...And what rough beast, its hour come round at last... Slouches towards Bethlehem to be born?”
#birds #jardíns #gardens #coffee #tea Cheltenham College #Gloucestershire
Following Z Royal Families
https://whc.unesco.org/en/list/813/
Live Streamer • Home Cook
Philly Foodie • Educator
Join me on YouTube 👇!
https://www.youtube.com/@phillyfilly
A bot that posts food and random restaurants.
Food science & fun science. Because curiosity is the best ingredient (https://scifood.blog).
Exploring food culture through chats with farmers, chefs, and producers. Celebrating local flavors, sustainability, and community.
Cooking is a hobby, Eating good food is a lifestyle. So remember Good food should be enjoyed always.
