Netherton Foundry

Love that recipe 🤎🤎🤎

@nigella.bsky.social carrots and fennel with harissa, polenta.
Plum and fig tart with almond macaroon topping, Greek yogurt

Nigella Lawson's banana, tahini and chocolate loaf in a Netherton Foundry loaf tin, next to a white and green checked tea towel

Claire Thomson's chocolate and ricotta tart in a Netherton Foudnry cake tin, with a grey and white striped linen napkin

Sue Quinn's chocolate, marmalade and ginger sponge in a Netherton Foundry copper pudding pot

Chocolate, fig and rosemary cake in a Netherton Foundry savarin ring

It’s UK chocolate week, apparently.
Here are some of the favourite chocolate recipes we have cooked (not all in one week, I hasten to make clear)
Recipes by @nigella.bsky.social Sue Quinn, Claire Thomson and us.
Descriptions in alt text.
All our own bakeware www.netherton-foundry.co.uk/baking-tins

Good luck

Oh no, can you slice off the top nad salvage what's underneath?

🙏 thank you for your order

FOUR DAYS NOW!

🔥

Autumn colours, autumn flavours.
Pasta with a creamy mushroom sauce, gently warmed with the addition of black pepper and nutmeg, speckled with tarragon, parsley and chervil and carefully stirred together in a chef's prospector pan.
Glass of Grillo with hopes for peace.

Good one to have

That sounds tasty

My hand slipped…… oops!

Mincemeat made

Gilding the lily, Nic. Heartily approve.

Tis the season

Serve it Forth Food History Festival: 1 week to go! Hello everyone – I do hope you are all having a great weekend. This is just a super-short post just to remind you that the first Serve it Forth Food History Festival is just one week away &#8…

With the most awesome people, @mrssbilton.bsky.social @alessandrapino.bsky.social and @neilbuttery.bsky.social

britishfoodhistory.com/2025/10/11/s...

Safe travels

Don’t look back in hunger.
Serve it Forth is a brand new food history festival on-line, on 18th October.
Sponsored by & featuring conversation with us, plus a conversation with Tom Parker Bowles, features on food history, cookery demos & interviews.
www.netherton-foundry.co.uk/Serve-it-Forth

We are re-connected to the modern world and the National Grid

🙌

The siren call of the sausage will lure even the strongest willed among us (not a euphemism)

No reason why you should :-)

As non-meat eaters, the Valvasor menu was a little restrictive. I think your other half just chose the wrong dinner at Julija (we had to sit outside, as it was fully booked throughout our stay)

The classic frying pan was our first spun pan, and its classic design has made it our best-selling pan. The sloping sides that make them perfect for every day use, they are great for frying, grilling or even roasting.
Our frying pan range is our biggest from 6” up to 14”.

It's worth poking your nose through the door of the Serbian Orthodox church - so utterly, gloriously OTT in its decor

Also, went to Julija one night on my own and was treated royally and they remembered me when I went back with OH and gave us a free drink!

These recs all depend on menu choice, don't they?

Julija; Marley and Me; Vini & Ribe

A word @snig.bsky.social @dranniegray.bsky.social about Pri Skofu............
And the word is fabulous.
Thank you for the recommendation. Ate so well in Ljubljana, found 3 more great restaurants and yes, we enjoyed the wine.

When in Ljubljana................
Slovenian cream pie