Your Only Source For Professional Dog Ratings
nonprofit: @15outof10.org ❤️🩹
links.weratedogs.com
Fighting every day to deliver a city that working New Yorkers can actually afford. Mayor of New York City.
Host 11th Hour with Stephanie Ruhle on MS NOW
MS NOW Senior Business Analyst
Chaos is my Love Language
@chrislhayes.bsky.social hosts the Emmy Award-winning “All In” Tuesday-Friday at 8 p.m. ET on MS NOW.
@lastwordmsnow.bsky.social MS NOW 10PM
Author of 2 books: Deadly Force & Playing With Fire
Former Executive Producer & Writer of NBC’s drama series The West Wing
ms.now/Lawrence
The place for in-depth analysis, political commentary and exclusive reporting.
Wife, mama, sister, friend, suburban woman fighting for democracy. NOT a national security/geopolitical expert but I have a guy for that.
Mondays at 9pmET on MS NOW
MaddowBlog.com
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com
https://linktr.ee/jayrayner1
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
I plan sandwich adventures. I bake bread. Then put everything together to create and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox.
Chicago
https://boundedbybuns.com/bio
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer.
Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
FT Magazine Food and Drink editor
A food and culture magazine.
https://www.vittlesmagazine.com/
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
Subscribe for free at http://braise.substack.com
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
