Allen Windsong

Mild flavor, great aroma, and the noodles have a good chew texture. Also vegan as well as gluten-free. There is soy, which I would assume is the GMO ingredient that was in the allergy warning area. Not a bad snack.

Smells pretty good. Ginger and lemon grass go well together. The vegetables are not bad as well. Need more seaweed in ramen, I say.

Wide noodles. Rice noodles are nice for a change. Makes this also a gluten-free option.

That isn't a powder. It's a liquid soup base. Comes with a vegetable pack as well.

I feel I should know this character...

Basic 3 minute noodles instructions, but the ingredients are not a mile long.

OK, that is some low sodium for cup ramen. Not much on the protein, but it is rice noodles.

They make Hello Kitty ramen. 2 dollars for a cup at a local dollar store.

Strawberry lemonade cheesecake.

Strawberry and cream Mille Feuille. Happy Valentine's Day.

Grilled scallops on leeks with saffron sauce, filet on roasted shallots with herb pan sauce, and seared chicken on parsip with champagne butter sauce. Carrot flan with parsley pesto, potato croquettes, roasted romanesca with brown butter panko.

Arugula salad with apples, pomegranate, candied pecans, feta, and a balsamic vinaigrette.

Avocado crab toasted. Lime,cilantro with micro greens.

Chocolate covered strawberry cake.

The bet was wearing a maid outfit the whole EW exp. I pulled it off very well as a male lalafell.

Make ramen with vegetables in it. Add like a black garlic oil packet or a chili oil packet. Maruchan and Nissin are not the noodles companies you want complete with. Make the noodles high protein, high flavor, and loaded with extras. People will pay for it if it is good.

All and all flavors were good, but MSG does that. Some vegetables would be nice. Lower the sodium, though. You can get cup ramen for under a dollar with nearly half that sodium. This is sold online for $2.50. Don't mean to call them out like this, but try harder. Don't go cheap.

Not too bad for the noodles. Good texture. Seasoning is chicken flavoring that we get in the restaurant industry for vegan dishes. It's almost like chicken, but not. This was really peppery. I saw they used both white and black pepper in the seasoning, so that does explain it.

Cute fork there. It's just the one seasoning pack. Didn't see any dehydrated vegetables or meat in the ingredients, so I'm gonna say just noodles.

Seeing just noodles here. Light powder on them as well.

Typical instant ramen instructions. Hot water, 3 minutes.

MSG in the noodles and the seasoning. Minus the "artificial flavor" I know all the other ingredients here. Very nice selection of spices. Palm oil explains the saturated fat. If they used no chicken in the flavoring, this would be a vegan dish.

79% of my daily sodium?! Jesus... added MSG is right.

OK, so I drink @gamersupps.bsky.social when I'm at work. 10 to 12 hour shifts so caffeine is good and the flavors are nice. They sent me this with my last tub. Bold of them to advertise both artificial flavor and added MSG.

Orange strawberry swirl cheesecake.

Got Jack his 1 year checkup today. Healthy, happy, and still a bit of a puppy. Still had the photo of his first visit so we can have a how it started record. He is 78.5 lbs now.

Of Belgian dark chocolate, yes.

Cordial cherry cheesecake. Starting off February with my romantic desserts.

Well, this seems fitting right now.

Salads in the winter can be a bit of a challenge. Root vegetables work well. I'm very fond of parsnips, beets, and carrots this time of year.