David G.

Ohh! I need to try this dish!!!

The peaches worked for dessert too! 🍽️

Pork chop dinner

I had some perfect peaches and a beautiful 't-bone' style pork chop to use on this cool summer day, so combined them both for dinner along with an onion/jalapeño pan sauce, and roasted potatoes/veggies.
🍜🍽️ #DoctorsWhoCook

I go through a lot of veggies so I probably hit the grocery store every 3-4 days. Sometimes I can make it last a week, but I don't like to see produce going unused for too long.

Omelette with avocado and spinach.

I was surprised to find that my avocado was ripe, so I had about 20 minutes to eat it before I missed its magic window. I tossed it in a spinach/mushroom omelet with cherry tomatoes and roasted baby potatoes. 🍳🍽️🍜🥑

Ribeye steak dinner

I was feeling neglectful of the sour cream and horseradish sitting idly in the fridge, so I prepared a ribeye on the grill along with mushrooms, baked potato and roasted veggies. The condiments were happy, and so was I. 🥩🍽️🍜

Pizza night with kids. Pizzas turned out well. The kitchen, not so much... 🤣🍽️🍜🍕

If you have a gas stove, you can cook the naan on a hot pan then, when ready to flip, cook the other side directly on the stovetop (in the flame). This produces lots of big bubbles and a little char (which I just love). Good luck!

He otter take lessons.

Lions mane and oyster mushrooms.

I found some lion's mane and oyster mushrooms at the farmers market and cooked them pressed between two cast iron skillets out on the grill. The taste and consistency was essentially indistinguishable from a good pork chop! Worked well with mashed potatoes and veggies!
🍜🍽️🍄🍄‍🟫

It's worth the effort!

Farmers market bounty for dinner tonight. Roasted veggies with ginger-miso-tahini sauce, basmati rice, and cucumber salad. 🍽️🍜

Derek Sarno Welcome to the most deliciously authentic cooking vlog. With over 3+ decades of restaurant and food service experience as a Chef, I'm still learning. Thanks for being here and for cooking more plan...

I recently started following Derik Sarno on YouTube. I'm really intrigued with his technique for cooking mushrooms using two cast iron pans.

youtube.com/@dereksarnoc...

Panko topped wilted spinach in herbed citrus cream cheese on a crispy tofu steak with potato wedges. 🍽️🍜 #DoctorsWhoCook

I need to work on my decorative slices before baking. I keep ruining the loaf when I've tried in the past (even with a sharp knife).

"... So, in conclusion, I've found that snapdragon stems are 84% too flimsy to provide an adequate back-scratching substrate. I'll be transitioning my research to the peonies tomorrow." #dogsofbluesky

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The cherries in my yard are ripe early, so I incorporated some into a cherry-onion jam to top a thick pork chop on mashed potatoes. It worked quite well! (Onion, garlic, cherries, bourbon, white wine, butter and seasonings.). 🥩🍜🍽️ #DoctorsWhoCook

Taco dinner

Tofu taco trio tonight (and, apparently, an accidental alliteration). 😅
I made the corn tortillas too (but lost count of how many I ate)! 🌮🍜🍽️

Thank you! Yes, lacto-ovo-vegetarian. 🤣

Dinner salad and bread

Too warm to cook today (but not, I suppose, for baking bread!). The dressing was cream, sour cream, some dijon, garlic, and lots of herbs from the garden.
🍜🍽️🥗🥖 #DoctorsWhoCook

Pork chop dinner with mashed potatoes and roasted vegetables.

Thick cut pork chop dry-brined and slow-fried with a pan sauce made up of onion, garlic, bell pepper, and fresh oregano, then deglazed with a splash of Japanese whisky and finished with cream. The oven roasted veggies were left-overs from yesterday, but tasted great! 🍽️🍜 🐷

Thanks. You'd think language translation would be the perfect task for A.I., but no. It makes up stuff that isn't there and doesn't give feedback when it doesn’t know how to interpret something. I can't think of a single use-case where AI does better than humans!

Oh, and onion!

The gist is soy sauce (regular and dark), ginger, garlic, apple (very important!), sugar, miso, mirin, and chili flakes. Puree it all and enjoy!

My daughter gave me some of this sauce from Japan which I love! The problem is that they're now back in the U.S., so I've been trying to copy it (unsuccessfully). Today I learned that my A.I. translation of ingredients was wrong, so I tweaked the recipe and finally cracked it! 🍜🍽️ #DoctorsWhoCook

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It is, after all, the most important meal of the day! 🥞🍜🍽️

#imreadychef

This old lady turns 10 today. To celebrate, we did her favorite thing: drive to beach so she can fetch her ball from the waves. I now have a very tired 'pup' on my hands! #dogsofbluesky 🐾🎂