...this is not the Mary you are looking for
#BMovieManiacs #TOSSatNight #CineMon #SpaceApeCinema #TCMParty
Come the dark side..we have cookies!
#SlavaUkraini
Editor in Chief, MeidasNews. Former Fed & State Prosecutor, Marine, Attorney. Switched parties from R to D in 2020. MeidasPlus.com/subscribe
Years learning Photoshop, then, poof, A.I. ruined that.
Berlin expat
Satirical Phototunes, (Handmade, AI free!)
(Not MEMEs, don't accuse me of making bad MEMEs!)
Likes are Nice, REPOSTS RULE!!
No DM's please, I'm a recluse.
@RockWils1
Trying my best. Feeling a little lost. Wondering what comes next.
(she/her)
Sadder but wiser girl
Advocates dirty books
She/Her
Des Moines, IA
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com
https://linktr.ee/jayrayner1
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
I plan sandwich adventures. I bake bread. Then put everything together to create and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox.
Chicago
https://boundedbybuns.com/bio
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer.
Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
FT Magazine Food and Drink editor
A food and culture magazine.
https://www.vittlesmagazine.com/
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
Subscribe for free at http://braise.substack.com
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
Wine Critic at The New York Times. Eat, drink, write.
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
Passionate about wine since 1975 🍷
Exclusive wine news, recommendations, videos, events and home of the Decanter World Wine Awards
