SissoBakes 🥐🥖🍞

Weekend sourdough bread baking batch #1
Have my son home for the weekend so may have to make another tomorrow 😅
(70% hydration, regular bread flour and linseeds)

Roman pizza Friday with sourdough crust 😋

If the starter floats, just go ahead 😊

Thursday, sourdough sesame bread day 🍞
70% hydration with regular 12% protein wheat flour, some wheat brans, sesame and linseeds.

Saturday and baking sourdough bread in the morning as usual. Open bake for a change.

Crepes recipe for a lazy starter 👌
150 g frozen spinach, 250 g sourdough starter, 500 g oat milk, ¾ tsp salt, 150 g wheat flour, 20 g rapeseed oil (+ oil for frying)
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Thaw spinach. Blend all ingredients thoroughly. Heat pan with oil and fry thin pancakes.

Winter day & sourdough calls for a creamy chicken soup dinner

Italian themed sourdough baking weekend continued today with a fluffy foccacia with generous pour of olive oil and dried rosemary & finger salt on top.
It was practically inhaled at once by family at dinner 🥰

Saturday, and more sourdough ciabatta buns. Sasou the cat loves them, too 😻
(For recipe, check my previous post 👩‍🍳🥖)

Suomileipojille vinkkinä, alkuperäinen resepti tästä kirjasta ja ohje löytyy tyttären merkkaamasta kohdasta 👉

250g starter
500g water
625g high protein wheat flour
2 tsp salt
Mix starter, water flour well
Let rest 1h
Add salt
Fold a couple of times every 30min
Let rise 2h
Put to fridge over night
Divide 12 pieces on floured table gently and lift on baking tray w sheet
Let rise 1h
Bake 225C 20min

Friday ✨️ and ciabatta buns 😋
This was such an easy sourdough bake, and my daughter named these "the best buns ever". Will add recipe to the comments 😊

Yes

Inside is quite 👌😊

Same evening bake for once, a dough with strong wheat flour and 10%rye - just a slice before going to sleep 😊🥖 #sourdough

That looks fantastic! Happy 2026! 🥖😊

Looks like a profile of a mongoose, love it 😀

It is high with protein wheat flour with high gluten content. I think its originally from Canada, but my Manitoba is Swedish though 😄 it is sold in bigger super markets here in Helsinki

Thanks 😊 it's easy to make and delicious with mature cheese 🧀 like gouda

Love the cracking sounds of freshly baked bread ❣️
Manitoba & 10% rye, 70% hydration
#sourdough #bakesky

This is interesting, the use of the 🍎 🤓 Will try this later 👍

Happy new sourdough baking year 2026! Celebrating with friends 🧡 and taking my freshly baked French baguettes there, too. 🥖🥖🥖🥖🥖

First things first 😄 Hope you feel better soon!

Finnish Christmas breads with fennel and syrup glaze are the thing with ham, gouda cheese and home made strong cognac mustard. Preparing a vegan seitan "ham" as well. Christmas food 🎄 ❤️😋

First time making sourdough discard crackers with rosemary. Delicious!
Now I feel lucky did not have time to bake bread when the first batch of starter was peaking.

Traditional Archipelago Bread out of oven 😋
It is a bit sweet and malty, and goes perfect with all fish dishes those at our household are served during Christmas dinner as a first course.
#sourdough #Christmas #baking

Christmas baking time it is!
Two different types of traditional breads coming up: first dark and sweet archipelago loaves, that go so well with cold smoked salmon. Second bunch is a Finnish Christmas bread with fennel seeds. Doing these as sourdough versions.
Oven bake time tomorrow!

My sourdoughbaking gets as careless as possible. I've measured exact amounts of starter, water and flour for a 70% hydration, and repeat that.
Also, have started doing cold fermentation after first 3-4h of bulk fermenting. During which I do just a couple lazy folds. Shape just before baking. 🍞💯

Added a bit of rye and it definitely gives character and flavor.
80%hydration with 1000g flour

Sunday morning lazy breakfast is today sourdough bread with favourite toppings - veggies (tomato!), quickly fried egg & turkey breast.
Have a great November Sunday!