Novelist and essayist, most recently author of How to Write an Autobiographical Novel. Professor of Creative Writing at Dartmouth College. He/him. Agent: Jin Auh, The Wylie Agency. alexanderchee.net
triumphant home cooking, est. 2006
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
“Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
Food writer, public speaker, faith leader, former politico, certified BBQ judge, and recovering attorney living the Miller high life in Denver, Colorado.
JBA-winning food writer, author of The Food of Taiwan
Old (white) hippie, tree hugger, childless cat lady, lover of animals and some humans, I write about movies for the New York Times. Member of the Times Guild, which is represented by the NewsGuild of New York.
A news outlet owned & run by journalists covering NYC: https://hellgatenyc.com
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culture worker
No Meat Required & Desde mi escritorio out now;
On Eating out April 2026
http://www.alicia-kennedy.com
Alley pizza, square cut and very secretive.
Andrew Janjigian (he/him)
bread-pilled
writing 'Breaducation: a practical manual of (home) bread baking,' Ten Speed Press (Fall 2026)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
https://linktr.ee/roxanegay
Writer, editor, publisher, professor. Some people call me a bad feminist and by some people I mean me.
https://www.prhspeakers.com/speaker/patricia-lockwood
The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group.
Send me your mutual aid requests.
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
