Lynn Gowdy

We know where your head is at! Lower left gets my thumb’s up

Such a consistently nice wine, fantastic choice!

Fall is on, or is it autumn? Either way, a recent warm evening included this rosé and main dish shrimp salad combo #winesky

tinyurl.com/bdc748rk

I’m both as well, really depends on mood.

Facing up to wine’s biggest challenge This extract from new book 'Rooted in Change' explains why it’s time for the wine industry to get to grips with sustainability – and what the future could look like

New from me in Club Oenoloqique: facing up to #wine’s biggest challenge, sustainability cluboenologique.com/story/rooted...

❤️‍🔥🥰🍷

Last heirloom tomatoes, burrata di bufala, rocket, basil, fantastic French EVOO, and a Monday evening that feels like summer👌🏻

Bravo to you!

In the NE, barely in Galicia, DO Ribeira Sacra. Takes dedication there… mountains and steep river valleys. Alvaredos-Hobbs and O Estranxeiro could be easier to find.

Crazy that protein is an essential nutrient for bees.

Crazy that protein is an essential nutrient for bees.

Marigolds hanging onto late summer

Hanging on #flowersky

What a concept. Could happen somewhere without aliens #booksky

Resurrecting this- just read this succinct article about the Portuguese grape grower, Ron Silva tinyurl.com/bde2y6jd

Point taken. Yet take a region like Cigales DO in Spain. Rosé has been made there since the Middle Ages. It’s no trend.

At #BodegasObalo ?!?

Wine News: What I'm Reading the Week of 9/28/25 Here's my suggested weekly reading list of all things wine-related that I think are worth spending your time with (along with a glass of wine).

Here's your weekly reading list of all the things I think are worth paying attention to in the world of wine, lovingly curated by yours truly.

👏🏻👏🏻👏🏻

Incredible. When combining quality and flavor of their various roasts and staff/ barista performance, one of the top three artisan roasters IMHO @noblecoffee on IG

Ruchè ?!?

Do I dare say this is one of my all time favorite songs?!?

Thank gosh there are very good artisan roasters in Bordeaux!

👏🏻👏🏻👏🏻

Big fan❤️‍🔥👏🏻

Enjoying a café latte on a patio on a gorgeous early autumn warm day!

It is only Wednesday, yet busy times mean this was deserved 🍂🌞

Agree w/Andrew. Adding on, craziest thing in wine this week is from Jancis Robinson, MW. Much, not all, Provence rosé is based on a trend, & now: "…Provence, FR vine-growers say they’re paid more by grape concentrate makers designed to sweeten ketchup than by those fermenting grapes into wine."

That’s too bad. In FR, they are consistent and not bad.

That is a Wow photo!

When I reach for Bordeaux, I prefer something softened by age. Porte Chic’s Pomerol ‘15 hit that sweet spot - big on flavor layers, perky acidity, silky tannins, velvety soft. A wine to cuddle up with on a cool autumn evening with a significant other or a good book! Best part? #Winesky