Josh Wein

How (and why oh why!?) do you draw that distinction?

I love how much you hate Notion

Are you well now? If so what did it take to get there?

What would you put up there with it?

Care to drop your review in the Million Sandwich Database?

docs.google.com/forms/d/e/1F...

Never been. Gotta check that out.

Dad Blows Through 10 Of Child’s Snack Packs In One Sitting AURORA, IL—Wondering aloud to himself why they made those things so damn small, local dad Henry Jackson reportedly blew through 10 of his child’s snack packs in one sitting Monday. “Goddamn, no matter...

It’s funny because it’s true

theonion.com/dad-blows-th...

Excited for your "swole founder" phase.

But if you enjoy Flash Gordon more than Blade Runner, isn't that the movie you think is better (or best?) Why do we reserve the superlatives for technical appreciation?

Why doesn’t favorite = best? I’ve never understood that distinction.

Also, I had a helluva pastrami Rueben from Delirama Jr. in Berkeley on Sunday. The bread was toasted in a mix of butter and pastrami drippings. 🤌

I’ve never understood most of the trappings of Christmas (why kill a baby pine and bring it into your house for a month?). But o poinsettias always intrigued me, especially since seeing Veronica Mars episode about “the ultimate cash crop.”

Finally got one.

Another leftover sandwich: Porchetta egg and cheese, with mayo, avocado and Tobasco.

And it did not disappoint

Very excited for the post-Thanksgiving leftover-turkey sandwich I'm going to make in a few days.

Had another greet sandwich Sunday — a torta de carnitas from a tent at Brooklyn Basin. Really good but I did not need to eat the second half then and there (I did anyway). Probably appreciated it more for enjoying it on the first sunny day in about a week.

The Konbibi Tuna Salad sandwich from Ok's Deli on Telegraph in Oakland. Solid, but not spectacular.

I needed someone to share it with -- lots of tuna piled on the delicious milk bread.

An oldie but goodie -- the Cubano from Cafe Modigliani in Grand Lake. The roast pork on this was incredible but the toasty, crunchy-yet-light bread was what really took this over the top. And the pickles, of course. Would definitely eat it again.

A great sandwich from last week: The Rueben from Davie's in Amsterdam. Delicious smoked pastrami, (somehow) crispy sauerkraut, and a housemade "Reuben sauce" on fresh marbled rye. An all-timer on a menu full of hits.

Today's sandwich: An RCO with sliced turkey, salami, and hummus, topped with pickled red onions, tomato, and some leftover salad. All on toasted whole wheat bread. The hummus and onions really made it 🚀