Thank you for this list! I’ve been missing so many of these voices.
25.11.2024 23:03 — 👍 1 🔁 0 💬 0 📌 0
Mood.
19.11.2024 14:18 — 👍 2 🔁 0 💬 0 📌 0
You, too!
19.11.2024 14:17 — 👍 1 🔁 0 💬 0 📌 0
Thanks for the shoutout! So great to find friends over here.
17.11.2024 00:05 — 👍 2 🔁 0 💬 1 📌 0
Brand new to Bluesky and looking forward to happier conversations on this platform. Also looking forward to connecting with my food/wine/travel/writing peeps, so if that's you, please say hi!
16.11.2024 20:38 — 👍 5 🔁 0 💬 2 📌 0
This inclusive, woman-owned, online school focuses on storytelling as a serious business. Our classes explore not just the art of writing and reporting, but how to thrive as a creative in this fast-evolving media landscape. writelikeahoneybadger.com
Where every day is the weekend. Magazine, website, newsletters, television, consumer shows, podcast—your source for all things cottage since 1988. cottagelife.com
I hung up my marching shoes in 1968 now they call me back to the resistance
Writer, content creator and digital marketer based in San Diego. Loves finding deals. Posts may contain affiliate links.
https://shopmy.us/broderick
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen
📚: VEG-TABLE
🖊️ Editor/writer: Food, cocktails, tech
❤️ Pilates, Broadway, 😷, OFMD, Fluevog
🏡 Highland Park, Los Angeles; Tongva land
🙋🏻♀️ She/her, GenX nerd, former San Franciscan
👩⚖️ Views are my own, not my employer’s
I'm cook stuff. I film stuff. I write stuff. I drink stuff. Not necessarily in that order
👨🏻🍳Baker and cookbook author based in London
📰Substacker
📙Latest book ‘Small Batch Cookies’
🏳️🌈
https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
The official Joy of Cooking Bluesky feed.
simonandschuster.com/joyofcooking
Writer immersed in French culinary history. American in France. Cookbook author. Hotel owner. Jam maker. “Appetite comes with eating.” - Rabelais #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Food, drinks & culture writer
estarla.com
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
