Annie Hariharan

Thanks to Mamdani, Desi parents are updating the list of careers options for their kids to:
1. Doctor
2. Lawyer
3. Engineer
4. Mayor of a major city (replaces Accountant)
5. Disappointment

This will always be my idea of a fancy breakfast

I really enjoy being a tourist in Melbourne too, love going to NGV on a random weekday

Ah same! Especially since I'm very much a inner city person

I saw it few days ago and it was mind blowing! It was my first time at a ballet show too, and i can't wait to see more

Ugh. I wonder about this myself. Ultimately I'm here because I communicate better with words rather than visuals

The namas was really memorable, coconut and lime cured fish

Loved it! I've been to Nornie Bero's restaurant Mabu Mabu when it was still running, it's still one of a kind.

Celeriac is one veg I have no idea what to do with. Next time it's in season here I'll try to make a mash

Loved following your Indo adventures!, Would you recommend the tour you did? I'll DM you if that's ok

Fair. I also didn't realise till last year that allspice is a berry

It's pumpkin spice latte season in the northern hemisphere and only a few years ago I found out that the lattes are not pumpkin flavoured but spices that would go into a pumpkin pie eg nutmeg, ginger, cinnamon. American garam masala if you will

I've been playing The Door in loops

Turkey abandons food fight to force doner kebab rules on Europe The case had alarmed Germany's kebab industry in particular, who make doners very differently.

I do appreciate this line:
"Germany's kebab industry would have been particularly skewered, as the quintessential high street doner has evolved over the decades to be rather different than the original from Turkey"
www.bbc.com/news/article...

What is bakso? A guide to Indonesia’s iconic meatball Whether eaten as a snack or a complete meal, bakso's versatility is what makes it a beloved comfort food for many Indonesians.

I wrote about bakso, a very underrated and versatile Indonesian meatball dish
www.sbs.com.au/food/article...

I've always detested cauliflower until I realised roasted cauli with tahini dressing is bearable

How good is North of North??

Is it the humidity, the 6 meals a day or the travel mates?

Restauranter, restaurantuer restauranteur
What a needlessly useless U at the end

I never thought I'd say this but udon carbonara is amazing

Australia's citizenship ceremony is my real life version of the Love actually opening montage (which technically was also real life)

Still can't get over how beautiful that building looks

My French friends swear that drinking boiled coke cures colds and fevers

And yet so many people have told me to 'if you're there legally, you don't have to worry'

And hawker stalls and food courts which allow people to meander, meet spontaneous, pull up a chair etc without needing booking and planning

Does He wasn't man enough for me by Toni Braxton count ?

Oooo is it mooncake season already? Lotus paste with egg yolk is my absolute favourite

One of the things on my bucket list is to go to Padang and learn more about Minang culture and architecture

Very thrilled for you! I absolutely love Minang house design which I just learnt is modelled after bull's horns (dunno why I couldn't figure out that one)

I grew up in a tropical country so when I watched Titanic it didn't occur to me Jack died of hypothermia