YorkshireSoul

Happy Circulatory System Walking Through the Kitchen Day! #Watchmen

Tapas, filo wrapped Camembert on roasted beetroot and hummus, chorizo with red wine, pitta, garlic prawns.

Tapas, filo wrapped Camembert on roasted beetroot and hummus, chorizo with red wine, pitta, garlic prawns. 🍤 🍜🍽️

Ok, so smoked haddock mornay with bacon dumplings and savoy isn’t the most visually attractive dinner, but it tasted great! 🍽️🍜

Introduce yourself with the last 5 concerts you went to:

Dead Pony / Soapbox

ALT BLK ERA / Bex

Black Spiders

Calva Louise

Cassyette

So I ran a beginner’s D&D session for the village festival last night and 25 people showed up for a game!! Another DM volunteered to run a game but I still had 15 people at my table!!

A green plastic bowl filled with a rich, red broth, poached vegetables and chicken pieces.

The finished Chinese style poached chicken and vegetables in chilli broth, served in a plastic bowl as these are office lunches for the two of us. #ChineseFood 🍽️ 🍜

Sunday prep kitchen, jointing a chicken and making a proper stock which firmed the bases for a Spanish tomato and pepper sauce, and a hot and umami packed Chinese chilli broth. 🍽️ 🍜

Tea was cumin spiced mutton belly, feta stuffed peppers, hummus, chilli sauce, pomegranate syrup.

Trimmed belly, rubbed with cumin and salt, 2 hours at 160c. Cooled, sliced, and reheated in the air fryer.

Peppers stuffed with feta, breadcrumbs (I used a lo carb wrap) cheddar and Parmesan. 🍽️ 🍜

Faced with spending time with JD Vance or death, the Pope took the honourable choice.

Me wearing a t shirt with a trans flag and the words ‘You’re safe with me.’

Whatever the courts decide…

Roasted belly pork with chilli hoisin veg stir fry. Slow roast pork, coated with salt and chilli seasoning, to render a lot of the fat. crackling low and slow at the same time. Sauce made with hoisin, rice vinegar, soy sauce, chilli sauce and dried chilli, sugar, chicken stock. #chinesefood 🍽️🍜

I really like Coriander ❤️

What do we want?

An anagram.

When do we want it?

Own.

Roast chicken breast, buttered leeks, roasted turmeric cauliflower, Nduja cream sauce. 🍽️ 🍜

A

That looks great!

I’ll try to keep to this!

My Paladin vs. a door, nat 20. Vs. the Duergar on the other side of the door. That’s a 5, now a 7, does a 9 hit? #dandd #ttrpg

A jointed chicken and bones, a pan of tomato and chilli soup.

Two bowls of tomato chilli soup with diced chicken thigh.

Let’s make…roasted tomato chilli chicken soup. An onion, 4 large tomatoes, a glug of white wine, chicken carcass, seasoning, chilli to taste. In the oven for about 90 minutes, blend the veg, I’ve added a little cream, season again if needed, dice the chicken. #goodfood 🍽️ 🍜

Cod and grilled chorizo with a tomato, chorizo and red pepper broth.

This was the finished vid and chorizo dish with slices of grilled chorizo. #goodfood 🍜 🍽️ #spain #spanishfood

A piece of pork rubbed with bbq powder, in a baking dish surrounded by bubbling cola.

The pork cooked and shredded.

Meal prep Sunday, sticky cola bbq pulled pork. Or Pepsi pork as that’s what I had in. 🍜 🍽️ #foodsky #cooking

Ingredients on a chopping board, onion, garlic, chorizo, celery.

The ingredients chopped fine, sautéeing in a pan.

The finished broth, a rich red colour from the tomato and red peppers.

Meal prep Sunday…making a tomato, red pepper and chorizo broth to pair with cod. #goodfood 🍽️ 🍜

Eid bargains in #Leeds Abu Bakr today. Saco of onions £1, world’s largest watermelons £1.75. #goodfood #Eid

A battle map with far too many enemies.

An actual dragon, in a dungeon.

Ok, perhaps I shouldn’t have opened that door. #DandD #ttrpg

a close up of a man 's face with a beard and long hair making a funny face . ALT: a close up of a man 's face with a beard and long hair making a funny face .

Now an Umber Hulk has confused me. #DandD #ttrpg

First roll of the night at disadvantage for a nature check. I know nothing. #DandD #ttrpg

Cover of the Absolute Book by Elizabeth Knox.

This got off to a slow start, constantly meandered around the plot, grew tiresome, after 400 pages I couldn’t wait for it to end despite having some nice ideas. #booksky #fantasy

Two red peppers over an open flame on the hob.

Charring peppers so I can rub the skins off and make them even sweeter.

Photo of a white ceramic head and shoulders facing left with floral design in blue and evenly sized and spaced ceramic spikes in a line across the head and down the neck in white

Juliette Clovis, contemporary French ceramic artist who works with porcelain #womensart

Hi, I used a shoulder of mutton, seasoned with salt and pepper, rosemary, thyme and garlic, water. Cooked for about 4 hours at 170 in a sealed dish.