NextGen Cookbook

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Fregola ai frutti di mare – NextGen Cookbook Sardinian fregola with mussels, squid and prawns – cooked in tomato sauce and fish stock like a risotto. Intense, simple, authentic.

Weekend 👉🏼 new #recipe, this time from #Sardinia: #Fregola ai frutti di mare. Enjoy. And may the taste be with you. #food #foodsky #cooking nextgen-cookbook.org/en/fregola-a...

Fregola ai frutti di mare – NextGen Cookbook Sardische Fregola mit Muscheln, Calamaretti & Garnelen – in Tomatensud und Fischfond wie ein Risotto gegart. Intensiv, einfach, echt.

Wochenende 👉🏼 neues #Rezept, diesmal aus #Sardinien: #Fregola ai frutti di mare. Genießt es. And may the taste be with you. #food #foodsky #cooking nextgen-cookbook.org/fregola-ai-f...

A deep white plate. Mussels, some with shells. Small squid and prawns. Fregola, a pearl-shaped pasta, covered with a reddish fish stock sauce.

This Saturday's new #recipe will come from #Sardinia: #Fregola ai frutti di mare. #food #foodsky #cooking

Ein tiefer weißer Teller. Muscheln, teils mit Schale. Kleine Kalmare und Garnelen. Fregola, eine perlenartige Form von Pasta, überzogen mit einem rötlichen Sud aus Fischfond.

Das neue #Rezept am kommenden Samstag kommt aus #Sardinien: #Fregola ai frutti di mare. #food #foodsky #cooking

Pastitsio Here you will learn how to prepare pastitsio, a traditional Greek dish that is ideal for large groups and celebrations.

As every weekend, there is of course a new #recipe, this time Pastitsio from #Greece.
nextgen-cookbook.org/en/pastitsio...
#food #foodsky #cooking

Pastitsio Hier lernt ihr, wie man Pastitsio zubereitet. Ein traditionelles griechisches Gericht, ideal für große Gruppen und Feiern.

Wie an jedem Wochenende gibt es natürlich auch ein neues #Rezept, diesmal Pastitsio aus #Griechenland.
nextgen-cookbook.org/pastitsio/
#food #foodsky #cooking

Croque Monsieur, Croque Madame Croque is a French ham and cheese toastie. Here is a version with creamy Mornay sauce. Simple, elegant, and delicious.

Not a new recipe, and a well-known classic, but we have updated our version:
nextgen-cookbook.org/en/croque-mo...
#food #foodsky #cooking

Croque Monsieur, Croque Madame Croque ist ein französischer Schinken-Käse-Toast. Hier eine Version mit cremiger Sauce Mornay. Einfach, elegant und lecker.

Kein neues #Rezept und ein sehr bekannter Klassiker - aber wir haben unserer Version ein Update verpasst:
nextgen-cookbook.org/croque-monsi...
#food #foodsky #cooking

A packet of fresh Shanghai noodles (上海陽春麵 / Shanghai Yangchun Mian) – very fine, soft wheat noodles without egg. These noodles are suitable for light, aromatic dishes, especially from Chinese or Taiwanese cuisine, where such noodles are often used in clear broths or as quick-fried noodle dishes.

What we also like to do: buy an interesting product when it catches our eye. And only then start thinking about what to cook with it.
#food #foodsky #cooking

A white plate on a wooden table. On it, a slice of Pastitsio, which is a three-layer gratin: tubular pasta with feta cheese at the bottom, followed by meat sauce and thick béchamel. On top, a thin golden-brown crust.

Next weekend's #recipe will be #Pastitsio from #Greece. With a vegetarian option. We are also working on five or even more other projects – the next one will definitely have to do with fish and/or seafood.
#food #foodsky #cooking

Looking great 👍🏽

Djuvec Djuvec is a delicious rice dish that is popular in many Balkan countries and can be prepared with or without meat.

The new #recipe is online: #Djuvec, fruity rice from the Balkans. With meat, vegetarian or vegan - as you like it.
#food #foodsky #cooking
nextgen-cookbook.org/en/djuvec-2/

Djuvec Djuvec ist ein köstliches Reisgericht, das in vielen Balkanländern beliebt ist und mit oder ohne Fleisch zubereitet werden kann.

Das neue #Rezept ist online: #Djuvec, fruchtiger Reis vom Balkan. Mit Fleisch, vegetarisch oder vegan - wie ihr mögt.
#food #foodsky #cooking
nextgen-cookbook.org/djuvec/

A deep white plate on a wooden table. Fruity red, grainy rice with pieces of colourful peppers, thin strips of carrots, onions and a little fresh parsley.

The new #recipe will be published on Saturday: #Djuvec, one of the most famous dishes in #Balkan cuisine. With meat, vegetarian or vegan – anything is possible and equally authentic. #food #foodsky #cooking

Ein tiefer weißer Teller auf einem Holztisch. Fruchtig-rötlicher, körniger Reis mit Stücken von bunter Paprika, feinen Streifen von Karotten, Zwiebeln und etwas frischer Petersilie.

Am Samstag erscheint das neue #Rezept: #Djuvec, eines der bekanntesten Gerichte der #Balkan-Küche. Mit Fleisch, vegetarisch oder vegan - alles ist möglich und gleichermaßen authentisch.

Considering that the entire internet is barely out of its adolescence and social media is an ill-mannered toddler with a weak character, the current developments surrounding so-called artificial intelligence give us reason to expect the worst.

Glass of beer, glass of white wine. Salt, pepper, smokey paprika, chilli powder. Garlic cloves, laurel, thyme, and mustard. Also: Slices of pork and a meat tenderiser.

One of the NextGens is far away at his university. So we #cook remotely: plan yesterday, shop this morning, prepare, and in the evening we cook and enjoy - all separately. Tomorrow, review our experiences. All the people from a certain country will identify the project instantly. #food #cooking

Lao Gan Ma Fried Rice Fried rice with a modern twist from southern China: it's so easy to make perfect fried rice, with your choice of meat, vegetarian or vegan.

It's a national holiday in Germany. Instead of going to Oktoberfest, we've already finished the #recipe of the week. #food #foodsky #cooking
nextgen-cookbook.org/en/lao-gan-m...

Lao Gan Ma Fried Rice Fried Rice auf moderne Art aus dem Süden Chinas: So einfach geht perfekt gebratener Reis, ganz nach Wahl mit Fleisch, vegetarisch oder vegan.

In Deutschland ist Feiertag. Anstatt auf die Wiesn zu gehen, haben wir das #Rezept der Woche heute schon fertiggestellt. #food #foodsky #cooking
nextgen-cookbook.org/lao-gan-ma-f...

Fried rice, bronze-coloured. Black beans, sautéed cabbage, strips of carrot, spring onion, served in a dark ceramic bowl. With a wooden spoon and a fried egg on top.

Next weekend: A #recipe for Lao
Gan Ma Fried Rice from southern #China. #Chilli and black beans play the leading role alongside the #rice. Utterly delicious. #food #foodsky #cooking

Yakisoba Fried noodles Japanese style with your choice of ingredients – it's so easy to make this popular street food at home.

While we are enjoying northern Italy in beautiful Trento, the new #recipe has gone online: #food #foodsky #cooking
nextgen-cookbook.org/en/yakisoba-2/

Yakisoba Gebratene Nudeln auf Japanisch und mit den Zutaten eurer Wahl – so einfach bereitet ihr euch zuhause dieses beliebte Straßenessen zu.

Während wir Norditalien im schönen Trento genießen, ist das neue #Rezept online gegangen: #food #foodsky #cooking
nextgen-cookbook.org/yakisoba/

Being subjected to such drivel on a regular basis - especially in the land that once declared all men to be created equal - surely violates standards of decency that predate the nation's founding myth.

At 54 years of age, I cannot recall ever having heard anything more breathtakingly idiotic and cognitively insulting than what was uttered today by this intellectual ground nester at the UN.

An oval plate made of rough, grey Japanese ceramic. On it, fried noodles with cabbage, carrots, pork belly and squid, sprinkled with a little dried green seaweed. Chopsticks on the side with a ceramic rest for them that resembles a relaxing frog

Next week we will spend a few days in the very north of #Italy, around and in #Trento, Trentino-Alto Adige. Fleeing #Munich during #Oktoberfest. Surely we will bring some inspiration for great #food back with us. The #recipe next weekend will be #Yakisoba from #Japan. 🍜🍽️ #foodsky #cooking

Pesto You can find (almost) everything about pesto, two classic recipes (Genovese, rosso), and two special recipes (eggplant, garlic) here.

New #recipe: The principles and 4 different versions of Pesto: Genovese, rosso, aubergine and garlic.
🍜🍽️ #food #foodsky #cooking
nextgen-cookbook.org/en/pesto-2/

Pesto (Fast) alles über Pesto, zwei klassische (Genovese, Rosso) und zwei besondere Rezepte (Aubergine, Knoblauch) findet ihr hier.

Neues #Rezept: Grundlegendes über Pesto und 4 Varianten: Genovese, rosso, Aubergine und Knoblauch.
🍜🍽️ #food #foodsky #cooking
nextgen-cookbook.org/pesto/

Everything is being flooded with AI bullshit, for short-term profit or simply thoughtlessly, and without any consideration for the consequences. This reinforces our personal conviction in what we are doing, but we are certainly lone voices in the wilderness.
🍜🍽️ #food #foodsky #cooking

Ingredients, neatly prepared and portioned: Parmigiano, garlic, roasted pine nuts, basil, olive oil, salt and pepper

Pecorino, almonds, lemon, basil, olive oil and baked aubergines

Dried tomatoes, almonds, lemon, garlic, olive oil, basil and Pecorino

Braised tomatoes and garlic in olive oil, basil, Parmigiano, roasted pine nuts

Next #recipe next weekend: The principles and different versions of Pesto.
🍜🍽️ #food #foodsky #cooking