Christopher H. Hendon's Avatar

Christopher H. Hendon

@chhendon.bsky.social

Water for Coffee and other coffee research Professor of Materials Chemistry Host of @coffeelitrev podcast

235 Followers  |  24 Following  |  8 Posts  |  Joined: 13.11.2024  |  1.2387

Latest posts by chhendon.bsky.social on Bluesky

Sniffing the mummy.

I’m definitely going to do this paper for the podcast

18.02.2025 20:36 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

Any topics we haven’t covered yet that you’re interested in?

30.12.2024 16:42 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0

If you are into podcasts, I’m proud of the science communication work I’m doing with the pod β€œCoffee Lit. Rev.”. If you get a moment to check it out, let me know what you think.

29.12.2024 07:19 β€” πŸ‘ 6    πŸ” 2    πŸ’¬ 1    πŸ“Œ 0

Non-coffee content: I’ve just started watching game of thrones and I’m 8 episodes into season 1. Maybe this is unpopular but the show is really predictable and the smut isn’t adding as much as it takes away. The only characters I like are the moral compass-aligned horse lovers.

Everyone else sucks.

15.12.2024 07:28 β€” πŸ‘ 3    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

I’m in hibernation… but I’ll unleash soon. In the meantime come listen to my podcast Coffee Lit. Rev.

We review a paper with a coffee professional and figure out whether it is useful, if we learn anything, etc.

14.12.2024 04:28 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 1    πŸ“Œ 0

Do you think that mathematicians actually could escape some intricate rope situation using knowledge of topology?

I’ve always wondered if that translated to real skills

26.11.2024 22:44 β€” πŸ‘ 1    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

I get asked about how academics use and view LinkedIn. For me, LinkedIn is a platform to see where my students and collaborators’ students, and occasionally our colleagues,
end up.

The direct message portion is… ok… so long as you can look beyond the endless advertising popping up there.

14.11.2024 16:17 β€” πŸ‘ 0    πŸ” 0    πŸ’¬ 0    πŸ“Œ 0

New platform - time for new results.

Our lab is about to publish a series of industry changing electrochemical studies on coffee. Unlike some of our previous results, this field requires a fair bit of background chemical knowledge. I’ll do my best to teach it as the papers come out.

β˜•οΈ

13.11.2024 01:19 β€” πŸ‘ 7    πŸ” 0    πŸ’¬ 0    πŸ“Œ 1

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