I år gir jeg opp kjøkkenhage i vinduskarmen tidlig, før det blir dyrt og skuffende. Fremgang.
02.04.2025 16:13 — 👍 0 🔁 0 💬 0 📌 0
Endelig min tur til å låne denne
26.03.2025 10:15 — 👍 0 🔁 0 💬 0 📌 0
De var vanskelige å få formulert. Hun skremmer meg litt. På en bra måte. Men bra content. Jeg er fan.
15.03.2025 11:10 — 👍 0 🔁 0 💬 1 📌 0
Lørdager er for å se kremsifon-videoer på YouTube. Atten og et halvt minutt med «creative carbonation»? Ok. Play.
15.03.2025 10:07 — 👍 0 🔁 0 💬 1 📌 0
Nå ryker den siste pakken med Stockan’s havrekjeks. De shipper ikke til Norge. F mitt L.
08.03.2025 12:05 — 👍 0 🔁 0 💬 0 📌 0
Skal ta meg tid til henne til helgen. Tilbakemelding kommer
06.03.2025 20:07 — 👍 0 🔁 0 💬 0 📌 0
Dagens favorittemner fra r/cooking:
1. I can’t pour round pancakes. Help?
2. Curious question: what would you consider to be the minimum number of layers for a lasagna to be considered a lasagna?
3. Looking for a baffling snack recipe to confuse guests
06.03.2025 19:53 — 👍 0 🔁 0 💬 1 📌 0
Fetetirsdag > fastelavn. IYKYK.
04.03.2025 14:00 — 👍 0 🔁 0 💬 0 📌 0
Det blir for vilt. No. 1 eller 4-livet for meg
20.02.2025 19:20 — 👍 1 🔁 0 💬 0 📌 0
No. 17? Whatever floats your boat
20.02.2025 17:45 — 👍 1 🔁 0 💬 1 📌 0
Slik jeg leste saken var det ett smørbrød til 40.000 kroner og ett til 14.250 kroner
21.01.2025 19:44 — 👍 1 🔁 0 💬 0 📌 0
Elons Nazi salute is turning into that viral white and gold dress, except one answer makes you a fucking prick
21.01.2025 17:37 — 👍 656 🔁 134 💬 13 📌 6
Wine Critic at The New York Times. Eat, drink, write.
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Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
Where to eat and why it matters in the world's best food cities.
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