co-founded MeidasTouch | #MeidasMighty Ⓜ️Ⓜ️ | BECAUSE TRUTH IS GOLDEN | The MeidasTouch Podcast | Yinzer | no matter where life takes me; find me with a smile…🇺🇸🦅

He's raw, unfiltered, unedited, authentic, vulnerable and sometimes annoying. Known as Hawk, he is a licensed, practicing trial attorney for the last 25 years, he brings his legal experience and knowledge to the news of the day and current events.

We discuss politics and world news. This is a safe space for logical thinking and free expression.

Waitress turned Congresswoman for the Bronx and Queens. Grassroots elected, small-dollar supported. A better world is possible. ocasiocortez.com

Anti-fascist Afro-Indigenous Medical intuitive, Storyteller, and Author, contributing to the global shift in consciousness. Venmo: JenniferLisaVest. Not doing readings

Ever-evolving, always learning. Who I am today isn’t who I’ll be tomorrow. Just here to explore, connect, and keep growing. https://tallgirl6234.com/

official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app

Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1

Just to let you know, there are many, many recipes waiting for you on www.nigella.com

I plan sandwich adventures. I bake bread. Then put everything together to create and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. Chicago https://boundedbybuns.com/bio

Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"

FT Magazine Food and Drink editor

A food and culture magazine. https://www.vittlesmagazine.com/

Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!

Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.

Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com

Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.

Wine Critic at The New York Times. Eat, drink, write.

Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta

Passionate about wine since 1975 🍷 Exclusive wine news, recommendations, videos, events and home of the Decanter World Wine Awards