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Food for thought: Food research and history with an international flavour.
Helping you to discover 18th & 19th century food & history. www.paulcouchman.co.uk
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
MBE, Belgian James Beard Award winning author of 7 books, Food writer, Culinary Historian & Photographer | history of baking in UK and Low countries | Latest books: #DarkryeandHoneyCake #Bridgertoncookbook regulaysewijn.com
Food Historian. GBBO S2 & Christmas winner. Award-winning author. http://TimeToCookOnline.com & http://DejaFood.uk
@MaryAnne@mastodonapp.uk @DejaFoodie
on Insta & BlueSky
We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.
Mondays at 9pmET on MS NOW
MaddowBlog.com
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Prime Minister of Canada and Leader of the Liberal Party | Premier ministre du Canada et chef du Parti libéral
markcarney.ca
triumphant home cooking, est. 2006
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
Professor of Economics and Public Policy, King's College London; Senior Fellow, UK in a Changing Europe. Immigration, economics, public policy. Personal views only; usual disclaimers apply.
Books: Immigration (Sage), Capitalism (Quercus)
The Times Literary Supplement. Subscribe here: https://www.the-tls.co.uk/buy
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Somos líderes en gastronomía y recetas. Las mejores recetas, postres, vinos, turismo gastronómico...
Cuino i escric, d'ofici i per vocació. Visc a un poble molt petit a la muntanya.
He publicat "Cremo!" i "Cuina! O barbàrie".
Tinc un dietari: https://marianicolau.substack.com/
Soy biodegradable.
Aquí tienes los 50 episodios de THE BUCKET, mi podcast sobre reggae:
https://www.ivoox.com/podcast-the-bucket_sq_f1741594_1.html
