Rondelson

Latest batch of mulberry, plum, and rhubarb jam is processed and ready for the colder months ahead. Foraged from the local college/ disc golf course. 🍽🍜

Thanks, makes quick work!

#foraging

Latest batch of mulberry, plum, and rhubarb jam is processed and ready for the colder months ahead. Foraged from the local college/ disc golf course. 🍽🍜

Great idea! Big upgrade from my looped coat hanger

Love it! Shared this video with all of my chef friends that have had gout over the years. Thanks for all of the top notch cooking content!

Here is the final product. One of the best hams i've ever made

Its that time of year for Holiday Hams. 50 hams coming out of a 24 hour smoke. This is only the first half of my holiday ham smoke-athon! 🍽️🍜

#foodsky #BBQmunity #Christmas #smoking

This is the first Jelly Ear fungus that I have found that actually looks like an ear, very unsettling 🍄📷
#fungifriends #mushroom #mycology #nature

Would like to contribute!

That's awesome, Ive always wanted to try some real Asturian cider and get my pour on!

Last nights dinner, Cider brined pork chop, purple barley, swiss chard/onions, and bread & butter sunchokes. 🍽️🍜🐖
#foodsky #culinarysky #homecooking

The Old Man of the Woods looking regal 🍄📷
#mycology #mushrooms #naturephotography

pt. 2

5. Cool
6. Remove tentacles, save liquid
7. Add gelatin to enough liquid to fill terrine
8. Fill terrine and add brine
9. press and cool overnight

Note- 2 sheets gelatin to 200ml liquid. 1Tsp gelatin powder = 1 sheet

Enjoy!

Here is a quick run down of the recipe. This method is for sousvide but can also be done the traditional way braised in oven.

1. Remove hoods and save for other use
2. Pull membrane
3. Put tentacles in bag with salt oil and sachet of herbs
4. Sous vide for 12 hours at 68C

lol The terrine was served chilled and the bacon apple jam was warm. It came out really well.

Not my favorite plating but topped with a bacon apple jam, smoked paprika and marigold

Last week was all about the turkey. This week is all about the octopus terrine! 🍽️🍜
#foodsky #culinarysky

I would compare this to Amanita sect. Validae. Amanita persicina is more native to Southern US

Believe it or not, this alien looking thing is a fungi. Cedar-apple rust is a plant pathogen that produces this unique looking fruiting body.
🍄📷
#fungifriends
#mycology
#mushrooms

Believe it or not, this alien looking thing is a fungi. Cedar-apple rust is a plant pathogen that produces this unique looking fruiting body.
🍄📷
#fungifriends
#mycology
#mushrooms

The seasons may change and the weather is getting colder but there are still tons of neat mushrooms out there, like this splitgill mushroom 🍄

#fungifriends
#fungifriday

Beautiful indigo milk caps, Lactarius indigo
#fungifriends 🍄📷 #foraging

Country fired tempeh sandwich on homemade buttermilk biscuit, roasted garlic mayo, and fresh Napa cabbage slaw
🍽️🍜 #fermentaion #foodsky

Love the new tracks, can't wait for the new album!

#addmepleasechef

Ceramic parchment, Xylobolus frustulatus