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sjdmd

@sjdmd.bsky.social

Retired emergency physician. Reader, listener, synthesizer, reflector and technologist building small electronics projects and playing amateur radio while exploring some bigger ideas, connections among and the music in my days. 73 de K3FZT / Steve

162 Followers  |  528 Following  |  7 Posts  |  Joined: 09.02.2024  |  1.3445

Latest posts by sjdmd.bsky.social on Bluesky

Right on! I hope this is what my representatives are doing though @fetterman.senate.gov (D-PA) is looking like a lost cause.

26.01.2025 21:42 — 👍 2    🔁 0    💬 0    📌 0
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Opinion | How a German Thinker Explains MAGA Morality Us and them is all the rage.

Yes, woe to us all. www.nytimes.com/2025/01/26/o...

26.01.2025 18:05 — 👍 3    🔁 0    💬 0    📌 0
Abstract
Objective To prospectively investigate the associations between dark, milk, and total chocolate consumption and risk of type 2 diabetes (T2D) in three US cohorts.

Design Prospective cohort studies.

Setting Nurses’ Health Study (NHS; 1986-2018), Nurses’ Health Study II (NHSII; 1991-2021), and Health Professionals Follow-Up Study (HPFS; 1986-2020).

Participants At study baseline for total chocolate analyses (1986 for NHS and HPFS; 1991 for NHSII), 192 208 participants without T2D, cardiovascular disease, or cancer were included. 111 654 participants were included in the analysis for risk of T2D by intake of chocolate subtypes, assessed from 2006 in NHS and HPFS and from 2007 in NHSII.

Main outcome measure Self-reported incident T2D, with patients identified by follow-up questionnaires and confirmed through a validated supplementary questionnaire. Cox proportional hazards regression was used to estimate hazard ratios and 95% confidence intervals (CIs) for T2D according to chocolate consumption.

Results In the primary analyses for total chocolate, 18 862 people with incident T2D were identified during 4 829 175 person years of follow-up. After adjusting for personal, lifestyle, and dietary risk factors, participants consuming ≥5 servings/week of any chocolate showed a significant 10% (95% CI 2% to 17%; P trend=0.07) lower rate of T2D compared with those who never or rarely consumed chocolate. In analyses by chocolate subtypes, 4771 people with incident T2D were identified. Participants who consumed ≥5 servings/week of dark chocolate showed a significant 21% (5% to 34%; P trend=0.006) lower risk of T2D. No significant associations were found for milk chocolate intake. Spline regression showed a linear dose-response association between dark chocolate intake and risk of T2D (P for linearity=0.003), with a significant risk reduction of 3% (1% to 5%) observed for each serving/week of dark chocolate consumption. Intake of milk, but not dark, chocolate was positi…

Abstract Objective To prospectively investigate the associations between dark, milk, and total chocolate consumption and risk of type 2 diabetes (T2D) in three US cohorts. Design Prospective cohort studies. Setting Nurses’ Health Study (NHS; 1986-2018), Nurses’ Health Study II (NHSII; 1991-2021), and Health Professionals Follow-Up Study (HPFS; 1986-2020). Participants At study baseline for total chocolate analyses (1986 for NHS and HPFS; 1991 for NHSII), 192 208 participants without T2D, cardiovascular disease, or cancer were included. 111 654 participants were included in the analysis for risk of T2D by intake of chocolate subtypes, assessed from 2006 in NHS and HPFS and from 2007 in NHSII. Main outcome measure Self-reported incident T2D, with patients identified by follow-up questionnaires and confirmed through a validated supplementary questionnaire. Cox proportional hazards regression was used to estimate hazard ratios and 95% confidence intervals (CIs) for T2D according to chocolate consumption. Results In the primary analyses for total chocolate, 18 862 people with incident T2D were identified during 4 829 175 person years of follow-up. After adjusting for personal, lifestyle, and dietary risk factors, participants consuming ≥5 servings/week of any chocolate showed a significant 10% (95% CI 2% to 17%; P trend=0.07) lower rate of T2D compared with those who never or rarely consumed chocolate. In analyses by chocolate subtypes, 4771 people with incident T2D were identified. Participants who consumed ≥5 servings/week of dark chocolate showed a significant 21% (5% to 34%; P trend=0.006) lower risk of T2D. No significant associations were found for milk chocolate intake. Spline regression showed a linear dose-response association between dark chocolate intake and risk of T2D (P for linearity=0.003), with a significant risk reduction of 3% (1% to 5%) observed for each serving/week of dark chocolate consumption. Intake of milk, but not dark, chocolate was positi…

09.12.2024 01:59 — 👍 6    🔁 0    💬 0    📌 0
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Sponsor @mverch67 on GitHub Sponsors Support mverch67's work on meshtastic device-ui library.

github.com/sponsors/mve...

07.12.2024 12:37 — 👍 2    🔁 0    💬 0    📌 0
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The Trump Foundation-Pam Bondi scandal - CREW | Citizens for Responsibility and Ethics in Washington In March 2016, CREW discovered that the Trump Foundation had broken the law by giving an illegal $25,000 contribution to a political group supporting Florida Attorney General Pam Bondi. This would set...

www.citizensforethics.org/reports-inve...

22.11.2024 20:47 — 👍 0    🔁 0    💬 0    📌 0
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Dan Savage on blue America in the age of Trump Dan Savage joins me on Volts to discuss how NIMBY-captured city leadership is failing Democrats — and why making cities better is the key to building the party’s future.

Densification is creating more blue voters. They are one in the same. Doing it to suburbs, doing it anywhere to any — doing it anywhere is the same as building up the Democratic party. www.volts.wtf/p/dan-savage...

20.11.2024 17:54 — 👍 1    🔁 0    💬 0    📌 0

“Totalitarianism in power invariably replaces all first-rate talents, regardless of their sympathies, with those crackpots and fools whose lack of intelligence and creativity is still the best guarantee of their loyalty.” Hannah Arendt

17.11.2024 17:56 — 👍 5    🔁 0    💬 1    📌 0

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