Our new home is an old dairy right in the middle of town, on the banks of the River we love so much. It has lovely tiled floors and faces the setting sun.
Over the next couple of months we'll be installing kit, unpacking boxes and getting settled in. We'll try and keep everyone updated as we go.
25.03.2025 11:01 β π 1 π 0 π¬ 0 π 0
We have some very happy news to share. We're moving the brewery to our home town of Lostwithiel, on the banks of the River Fowey. The chance to have a 5 minute walk to work, be close to the boy's school and jump straight in the river after a hot brew day was too good to miss.
25.03.2025 10:58 β π 8 π 0 π¬ 2 π 0
Stopped by @burtonbridgebrew.bsky.social on our way to Sheffield. Absolute delight, delicious Brewer's Gold and Best Bitter.
10.03.2025 18:11 β π 4 π 0 π¬ 0 π 1
Cheers to all the parents panic making World Book Day costumes
03.03.2025 20:47 β π 0 π 0 π¬ 0 π 0
Why do we love Grisettes? They are a hidden gem, a classic little beer beloved by modern brewers and 19th Century French peasants alike. The Gallic cousin of the Anglo-centric Table Beer. Effervescent, crisp and super refreshing, grisettes feel like the perfect Spring beer!
25.02.2025 13:13 β π 3 π 0 π¬ 0 π 0
Our 100th Brew - Dawn Chorus Grisette 3.4%
A true brewers beer, absolute refreshment, the lovechild of a Table Beer and a Saison. Fresh cut flowers where you can still smell the herbaceous of the leaves as well as the petals. Dry with a gentle, bready malt character and silky wheat smoothness.
25.02.2025 11:45 β π 4 π 0 π¬ 1 π 0
Our latest beers are about looking beyond the colder months, banishing the darkness of winter & feeling the fresh growth of Spring. Our focus moves to lighter, refreshing, characterful beers:
Dawn Chorus: Grisette 3.4%
Keep Flying: Wheat Beer 5.2%
First Steps: Ester Beer 5%
25.02.2025 10:11 β π 2 π 0 π¬ 0 π 0
First tap takeover in Japan!
21.02.2025 14:05 β π 0 π 0 π¬ 0 π 0
Crispiest Way Out West yet! And we finally got round to writing some tasting notes! Here we go...Classic pithy orange and pine with an estery lift, snappy with percussive bitterness, dry finish with just a touch of cracked black pepper.
20.02.2025 18:41 β π 1 π 0 π¬ 0 π 0
See you there!!
19.02.2025 17:06 β π 1 π 0 π¬ 1 π 0
We will be bringing our beers to These Hills 2025!
Over the moon to be invited along side kindred spirits and heroes of ours. Plus it's a family friendly festival so we can bring Rowan and Oti are two little ones!
19.02.2025 13:22 β π 0 π 0 π¬ 0 π 0
Spent Friday brewing a new beer called Keep Flying. It's our take on a wheat beer made with Bay leaves from Nia's mum and dad's garden and coriander seeds. Fruity, herbaceous and delicious, everything we want in our beers.
08.02.2025 19:36 β π 2 π 0 π¬ 0 π 0
Very excited to be part of this year's Little Summer Beer Bash 2025! Let us know if you're coming to Kernow.
LSBB is a brewer-run, intimate beer festival co-hosted by @verdantbrew.bsky.social , DEYA and Left Handed Giant.
07.02.2025 10:59 β π 1 π 0 π¬ 0 π 0
A lot of looking to the sky going on, waiting for the first signs of Spring
In the meantime I think we'll just cozy up with a Double Mild and plan the veg patch until the wild garlic pops up.
06.02.2025 22:13 β π 1 π 0 π¬ 0 π 0
Big Spade: Double Mild heading out today to all the amazing bars, pubs and bottleshops who work with us. We added in a beautiful print from our artist Max.
05.02.2025 10:51 β π 2 π 0 π¬ 0 π 0
Great listen!
04.02.2025 16:20 β π 1 π 0 π¬ 1 π 0
Just finished bottling Way Out West: Crisp Pale! This is a very different style of pale beer - it is dry and crisp with a percussive bitterness. An abundance of floral and citrus notes work to compliment the herbaceous and snappy cracked pepper base notes.
03.02.2025 17:07 β π 1 π 0 π¬ 0 π 0
We're in the thick of it right now, phonics galore!
03.02.2025 12:34 β π 1 π 0 π¬ 1 π 0
Our two new beers sum this up perfectly; Big Spade: Double Mild and Campfire: Hoppy Stout.
03.02.2025 12:29 β π 0 π 0 π¬ 0 π 0
Brewing & its boundaries of style can be rigid & prescriptive. We believe beer is best when full of life, flexible & buoyant, questions of identity unheard over the joyous noise of its existence.
03.02.2025 12:28 β π 3 π 0 π¬ 1 π 0
You definitely earned that gold star β
03.02.2025 12:07 β π 1 π 0 π¬ 1 π 0
'This my friend, is a pint' Merry exclaimed with a twinkle in his eye.
Big Spade: Double Mild. Malty, toasty and sweet caramel joy. Just enough bitterness to hold it together, but not a hop flower too many. Nourishment for the soul in a joyous clink of a dimpled tankard.
02.02.2025 15:49 β π 1 π 0 π¬ 0 π 0
Big Spade: Double Mild best drunk after digging a big hole in the veg patch. Can be enjoyed in other scenarios but digging is the main and I'd say only hobby in our house at the moment.
02.02.2025 15:44 β π 1 π 0 π¬ 0 π 0
Brewing excellence since 1982, we craft our beers by hand in Burton on Trent-βthe historic brewing capital of the UK.
The official account for Stockport Beer and Cider Festival from @ssmcamra.bsky.social. Taking place at Stockport Guildhall, Wellington Road from June 19th-21st. Get advance tickets here:
https://www.stockportfestival.org.uk/
A new old pub from the team behind @goodchembrew & @thegood-measure, on Victoria St in Bristol. Cheers! π»ππ
Open:
Mon 4pm
Tues Sat noon
Sun 2pm
Award-winning Bris pub from @goodchembrew
Sister to @kingsheadbs1
π4pm M-F π2pm Sat & Sun
π§ Quiz Mon
π»She Drinks Beer
πcheers@thegoodmeasure.co.uk
Multi-award-winning YouTube channel dedicated to good beer, adventures & brews. Videos on Wednesday/podcasts on Friday! Visit our pages: https://linktr.ee/craftbeerchannel
We are a farm brewery, creating progressive beers in rural Scotland since 2001. #FarmBrewery
www.fyneales.com
Manchester mixed fermentation wild and sour ales.
Journalist, author, speaker on pubs, beer, travel. Daily Star beer guy, occasional beer op-ed for DT, features Pellicle, Ferment and others. Latest book, A Pub for all Seasons, paperback now out.
Agent: Kevin Pocklington, North Literary Agency.
From the Ozarks to the Andes and back again. Beers born on a bike & raised in Manchester.
Enquiries: sales@trackbrewing.co
WEBSHOP: linktr.ee/trackbrewingco
πΊ Beer industry news, jobs & events.
π§ Brewbound podcast: http://brewbound.com/podcast
Job board: https://brewbound.com/jobs
Free newsletter: https://brewbound.com/newsletter
Published by @bevnet.com
Independent beers, wines & spirits in Morningside, Edinburgh. Open 12-8 Mon-Thurs, 11-8 Fri & Sat, 12-6 Sun
Landlady of The Hop Inn Hornchurch. Drinks Educator, Founder of the London Cider Club, Writer/Presenter of Pubs Pints People Podcast, Pomellier
Freelance journalist writing about pubs and UK hospitality. Editor & publisher of BII News, the magazine for the BIIβs 13k members, and writer of Fullerβs The Griffin and Fullerβs Family Matters.
West Yorkshire's first community-owned pub. We celebrate local brewers. 7 Heptonstall Road, Hebden Bridge. HX7 6AZ. info@foxandgoose.org
A micropub in New Cross, SE14 π» Mon 4-11.30pm, Tues-Weds 3-11.30pm, Thurs-Fri 3pm-12am, Sat 1pm-12am, Sun 2-10.30pm
https://www.pelliclemag.com/home/2023/10/10/talk-of-the-town-the-shirkers-rest-in-new-cross-london
Deputy Editor and Wine Content Lead, Pellicle. Drinks writer!! A Place To Be zine out now: https://www.pelliclemag.com/shop/a-place-to-be-a-zine-about-drinking-in-liminal-spaces-by-katie-mather
www.katiematherwrites.com
A writer and photographer obsessed with beer, pubs and their culture. Founding editor @pelliclemag.com. He/Him.
More about me and my work: www.totalales.co.uk
Hemsley House, Salford β’ 6β8 Nov 2025
The friendliest, most relaxed beer fest around.
#ISBFX β’ All profits to START Inspiring Minds